Tag Archives: Thai cuisine

Date Night at Home with Mystic Thai During Love in the Time of Corona!

20200519_234909
Randy and Gabrielle Burgess a.k.a Suga enjoying date night at home with Dinner delivered by Mystic Thai last Wednesday, May 13, 2020.

Throwing it back to Mystic Thai delivering to our door last week Wednesday!

That was not a dinner to eat on the couch in front of the television. It was a great opportunity for Date Night. I had to shower, wash my hair and get ready. I mean, we had to respect the rich, culinary ethnicity of what we were about to experience. We were dressed too casual, but it’s hot at home!

20200520_004736

The package traveled well. It seemed like the boxes were delivered just as how they packed them. There was no leaking or gravy stains and this was coming all the way from Montego Bay to Kingston. Why can’t bearers in Kingston get it right?

Anyhow, Date night kicked off with delish Mushroom Bamboo Shoots (USD$8) and Shrimp and Scallion (USD$10.50) Dumplings complemented well by the sauces provided with them. We had spicy, sweet, herby and soy sauce options.

20200519_234737
Mushroom Bamboo Shoots (USD$8) and Shrimp and Scallion (USD$10.50) Dumplings

We then enjoyed Rang Dang Gai (Grilled Chicken with Thai Herbs – USD$9.50) Kebab style.

20200520_011723
Rang Dang Gai (Grilled Chicken with Thai Herbs – USD$9.50)

The finale featured Kaeng Som (Yellow Curry) Shrimp (USD$14.50) with Garlic Naan. Their Green Thai and Red Thai Curries are best sellers, but I was going for the immune booster provided by the Turmeric in the Yellow Curry.

20200520_011704
Kaeng Som (Yellow Curry) Shrimp (USD$14.50)

My only complaint was that the quantity could have been more, which I am sure they will look into when they hopefully do this again! I would also order more. We were still satisfied, but we had ZERO leftovers. The next day we were just left with the memory that no other Restaurant’s Dinner Delivery is currently on that level. You get what you pay for. Thank you so much Mystic Thai for thinking of Kingston, my taste buds thank you as well. #SugaSnaps #SugaEndorsed 

20200520_013623

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-889-2430; 876-422-4301

Website: http://www.mysticthaijamaica.com

Instagram: @mystic_thai_jamaica

 

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Mystic Thai comes to Kingston Tomorrow!

20200511_145437_0000

Mystic Thai is not only one of the best Restaurants in Montego Bay, but definitely one of the best Restaurants in Jamaica. Mystic Thai is Suga’s Best Ethnic Restaurant in Jamaica and has been awarded that title on a few occasions by the Table Talk Jamaica Observer Food Awards.

Mystic Thai is #SugaEndorsed and they are coming to Kingston TOMORROW!

***The MENU is on Website below. Call to Place your Orders by 4pm Today. Payment can be done by card over the Phone or by Cash/Card upon Delivery***

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-889-2430; 876-422-4301

Website: http://www.mysticthaijamaica.com

Instagram: @mystic_thai_jamaica

 

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Wine and Dine for a cause at Mystic Thai next Tuesday!

20180515_012135

The Menu

20180516_223540

Mystic Thai along with CPJ Ltd. will be hosting a 6-Course Wine paired Dinner with part proceeds in aid of the Sarah’s Children Charity next Tuesday, May 22nd.

About Sarah’s Child

The Sarah’s Children Charity was recently launched on March 8, 2018 on International Women’s Day at the Hilton Rose Hall Hotel and Spa in St. James, Montego Bay.

The focus of the charity is to spread awareness that it is not ok to remain silent when witnessing abuse. They wish to provide all the protection possible for our children and our elderly.

Sarah’s Children is the result of realising founder, Janet Silvera’s dream as well as her friends’ with the same vision to honour her mother, Sarah Darling-Findlay who led by example. They also share the same desire to give a voice to those without a voice.

20180516_122823
Photo: Jamaica Gleaner (Published  – March 18, 2018)

Mystic Thai is one of Suga’s favourite and #SugaEndorsed Restaurants in Montego Bay, so it’s a win-win.

Book now!!!

***Limited spaces available, so Reservations Recommended***

RSVP to: mysticthai7@gmail.com

OR Call: 876-889-2430

____________

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga has Pig Ears Thai Style in Jamaica!

Suga’s Ratings for Mystic Thai!

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★☆

Value for $: ★★★★★

Suga Endorsement: ★★★★★

Comments: Great Service and Authentic Thai Cuisine dishes infused with a well-balanced variety of herbs, spices and flavours in satisfactory portions for affordable prices. Ambience and lighting for a romantic dinner, but also a neat spot to meet for lunch or dinner with family and/or friends over drinks.

I challenged Mystic Thai in Montego Bay to cook me Pig Ears Thai style and they did not disappoint!

I visited Mystic Thai two weekends ago to not only try the Pig Ear dish prepared for me, but to also enjoy other dishes for dinner on Saturday night at about 8:45pm with my husband, Randy who does not eat pork.

Randy started off with a fiery Tom Yum Vegetable Soup ($4USD), which was a mixture of lemon grass, Thai herbs and chilli paste. It’s not for the light-hearted. It was a burst of flavour defining all herbs that later offered the taste buds some relief with the cool, minty effect of lemon grass.

He then enjoyed the Crispy Fried Okra Appetizer ($8USD) that I highly recommended.

In my last article on Pig Ears, I took my readers through several countries and how they usually prepare Pig Ears for their cuisines. So I wasn’t surprised when Chef Bansi Joshi came to our table presenting a Pig Ears Salad. The Pig Ears were boiled first, then cut longitudinally and deep-fried.

Screenshot_2018-03-14-06-36-22-1
Pig Ears Salad with lemon juice, cilantro, scallion, tomato and onion.

I thought that was going to be it, but out came another Pig Ears dish!

Screenshot_2018-03-14-06-46-38-1
Kapow style Pig Ears with Thai Chilli, garlic and other spices.

This time the Pig Ears arrived Kapow style, that is, based in soy sauce and cooked with garlic, chilli and other spices. I am not a fan of soy sauce, but appreciated the spicy flavour brought on by the Thai Chilli that accompanied it, along with other added spices. It was sweet, then immediately followed by a hit of spicy.

The Pig Ears had a bit of crisp and slightly rubbery texture as expected for both dishes and they were prepared the same way. I preferred the Salad that was lighter with a more highlighted taste and texture of the Pig Ears, along with the refreshing taste of lemon juice and cilantro.

I actually could not accommodate much more food. I had a few of my delish Shrimps in Panang curry, then sampled a bit of Randy’s Basil Naan and Lobster in Red Thai Curry. The Lobster was tasty, meaty and its sauce complemented it well.

PhotoGrid_1521028257421
A. Shrimp in Panang Curry based in Red Chillies and Peanuts topped off with coconut cream sauce ($14USD) B. Basil Naan ($3USD) C. Lobster in Red Thai Curry, a blend of Dried Red Chillies, Kaffir Lime rind, Coriander root and Cumin ($18USD)

We were both stuffed and satisfied, especially after the gastronomic day we had, but I ensured space was made for the Fruit and Nut Chocolate Naan that I missed out on the last time I visited. I am paying for that Nutella at the gym right now but it was worth it!

Screenshot_2018-03-14-06-33-55-1
Fruit and Nut Chocolate Naan

Suga snaps to Owner, Kareena Mahbubani for taking on and facilitating my Pig Ears challenge, Chef Bansi for great execution and the staff for their usual great hospitality and attentiveness.

Hope to visit again soon! #SugaEndorsed

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

TGIF to this Steamed Sea Bass from Mystic Thai!

Screenshot_2017-09-14-14-44-36-1
Steamed Sea Bass with Lemon Grass infused Pakchoy (Photo: Mystic Thai Jamaica)

Another Restaurant found that isn’t short on Lemon Grass. Kudos to Mystic Thai Jamaica, this dish looks delish!

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

Authentic and Healthy Thai Cuisine in the 2nd City, Montego Bay!

Suga finally got to visit Mystic Thai in Montego Bay with her cousin a little over a month ago. The Restaurant has gotten rave reviews since it opened its doors about summer last year.

It was a rainy Saturday night on May 6th at about 9pm. My cousin, Tina Davis, who is no stranger to their Lunch Specials walked into familiar territory, while I was instantly impressed by the modern décor consisting of elegant Thai silk lanterns and comfortable seating. The heavy rains probably kept away most diners but a few were still there and I appreciated the spacious environment and ambience.

Screenshot_2017-06-02-13-03-23-1.png
Photo credit: Christina Simonitsch

Our host and waitress were extremely polite and we were also greeted by the owner, Mrs. Kareena Mahbubani. She offered suggestions according to the pairings of the Curry with various meats and told us that their Green Thai Curry is a favourite amongst her diners. So of course I decided to have it.

20170506_212948-1.jpg
Shrimp and Scallion Dumplings ($10USD)

We started off with Shrimp and Scallion Dumplings ($10USD) and Mushroom Basil Dumplings ($8USD). They take a little while because they are steamed and they came out steaming indeed. They were delicious with the accompanying sauces to add flavour of your liking, whether spicy, salty or sweet.

We then had Crispy Fried Okra infused with Lemongrass, which was surprisingly and absolutely delightful.

20170506_211808-1-1.jpg
Crispy Fried Okra infused with Lemongrass

We moved on to our Mains of Chicken in Green Thai Curry ($12USD) and Duck in Red Thai Curry ($18USD), along with Rice and Stir Fried Veggies. I cannot forget to mention our Johnny Walker Mojitos from the Bar that were deliciously refreshing.

PhotoGrid_1496786173768.png
A. Chicken in Green Thai Curry ($12USD); B. Duck in Red Thai Curry ($18USD)

Note that I mentioned the Rice, because diners at Mystic Thai and some other Indian Restaurants may notice and wonder why they are charged for Rice separately. Other than wondering what else are you to eat with the meats, there is the comparison to Chinese Restaurants where you get Rice in abundance. Mystic Thai uses Jasmine rice that soaks up the flavour of the gravies and the quality of local rice which is less expensive and used by the Chinese Restaurants is totally different.

Diners at Mystic Thai also like to mix and match their sides, not necessarily ordering Rice. Quinoa for about $6USD is a healthy option as well as Steamed Vegetables. For now, a serving of Jasmine rice is an additional $3USD, but Mystic Thai will give diners the option to decide on their own soon by offering local rice with their Lunch Specials.

With regards to the Curries we chose, the popular Green Thai Curry is a blend of fresh Green Chillies, Galangal, Kaffir Lime Leaves, Lemongrass and Thai herbs. While the Red Thai Curry is the most versatile of the Thai Curries and is a blend of dried Red Chillies, Kaffir Lime Rind, Coriander Root and Cumin.

We enjoyed the exquisite blend of infused flavours that complemented each other so well. The good thing about dining at Mystic Thai is that they encourage Family style dining so the portion/serving sizes are appropriate for sharing and of course treats your tastebuds to so many different flavours. None of the flavours are overpowering either, as they balance each other out.

I was impressed with the attentiveness of the staff and overall commendable service. The owner, Kareena had such a warm and regal presence in the Restaurant, that I was propelled to give her a call for a follow up discussion about my intriguing experience.

Most of you may know that Kareena is no stranger to the business. She is also the owner of Mystic India in Whitter Village, Ironshore, Montego Bay. She studied Hotel Management in Mumbai, India and knew that she wanted to own a Restaurant from a very young age.

Kareena enjoys Thai cuisine so decided to open Mystic Thai in addition to Mystic India.

Indian cuisine is considered to be fattening so as a fitness enthusiast that endures the struggle of being a foodie, I came to understand that Thai Cuisine is one of the healthiest foods you can eat. This must explain why instead of feeling heavy and full as I often do after indulging in Indian cuisine, I felt satisfied but still light after our dinner at Mystic Thai.

What makes Thai Cuisine healthy?

Natural and fresh ingredients are paired with a variety of spices, herbs and vegetables. Examples of such are turmeric, galangal, coriander, lemongrass and fresh chillies that have immune-boosting and disease-fighting power.

At Mystic Thai, everything is made to order and all the spices, herbs and vegetables are prepped fresh every morning. Their gravies are made daily. Note that at least 16 different ingredients are used in every dish so there is a lot that goes into their preparation and she has quite an efficient team. Indian cuisine on the other hand uses five basic gravies that are made and stored.

The meats are usually grilled or put on the wok, which is the pot used for various methods of cooking Asian cuisine, whether it may be stir frying, boiling, steaming, roasting etc. The temperature on the wok is so high that the meats or vegetables only need a minute or two on it, resulting in all the nutrients being preserved.

With all healthiness aside, note that we still had dessert!

20170506_221445
Chocolate Mousse

We closed dinner with a tasty Chocolate Mousse. I didn’t get the chance to have the Fruit and Nut Chocolate Naan from the Restaurant’s Indian dessert menu, so I will definitely be returning for that one, which seems to a favourite as well.

A few weeks ago, Mystic Thai received the award for ‘Best Ethnic Restaurant’ at The Jamaica Observer Table Talk Food Awards along with a favourite of mine in Kingston, Nirvanna Indian Cuisine.

Congratulations to Kareena and her staff at Mystic Thai! Well deserved. It is definitely the place in Jamaica to get Authentic Thai and Asian cuisine. #sugaendorsed

20170506_214806-1.jpg
Happy Diners at Mystic Thai: Tina Davis of the soon to be opened Cafe at the Martha Brae Bamboo Rafting attraction in Trelawny and cousin, Gabby from Suga Lifestyle

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays @ 11:30am – 10pm

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.