20151101_211329-1

C&C South Beach, one of many in the Savoury Category for RWJ!

by Restaurant Reviews & RatingsWhat's Hot
20151101_211329-1
Chicken Seascape

C & C South Beach is one to consider in the Savoury category, costing $2800JMD (*Beverages and GCT not included) for Restaurant Week Jamaica this November 13-21.

Suga visited recently and the quality of food was good and service was decent. The only concern is waiting time, even with a small amount of diners. So Suga endorses C & C South Beach BUT only during a time that may not be busy, perhaps a week day for a late lunch or late dinner. It’s a gamble. Good luck!

For Appetizers, their Chusan Palm Smoked Salmon looks good.

For Entrées, their Chicken Marsala is not a favourite of mine with regards to the taste and I found that it was too saucy, so I do not recommend that dish, however they have other options to please the palate such as the Island Snapper Fillet, Washington Palm Smoked Pork Chop and Lobster Thermidor.

The Crème brûlée and Rum & Raisin Bread Pudding look exciting for dessert.

CC South Beach Restaurant, Sports Bar and Event Venue

Location: 2 Brompton Road. Kingston 5

Ph: 630-4571 or 630-4163

Cuddy’z Losing Wickets Fast

by Restaurant Reviews & Ratings

Cuddy’z has fluctuated over the years with both quality of food and service, but it has taken a steep decline again where both are concerned. I went there a month ago and it was as if I had to put out a search party for the waitress to make an order. Thankfully the televisions by the booths are now working.

I ordered the ‘Pocket Rocket Burger’ that includes guacamole and sour cream, which I thought would be a safe bet but I was terribly wrong. I was so hungry by the time I got the burger, I don’t even have a picture of it. It was quite sloppy in presentation and taste.

The bill was about $1500JMD including tax for the burger with fries and a beer. So, I probably should have stopped by Burger King instead. Word has it that they are currently experiencing changes with their chef and general business plans as well as downsizing staff. We do not have a confirmation on that but if true, the factors have caused a negative impact on the restaurant. We do hope they rise above and the tailenders come in strong.

Stay tuned to tomorrow’s review for where you can actually get a good burger.