Dynamic Cuisines is a South Floridian Catering company operated by Krystal “Kryssi†Powell. In addition to catering, Krystal also hosts an occasional Fish Fry, has just acquired a Food Truck, and recently launched her Spice collection, which can be purchased at Bravo Supermarket by the corner of Pembroke and Flamingo Roads.
Spice Collection: The perfect combination of various spices to enhance the flavour of your favorite meat of choice, seafood, veggies and salads.
I have been fortunate to sample quite a few things from her menu and I have not been disappointed yet! She is truly a food lover’s dream come true!
Suga Taster, Jehan Knight’s Ratings for Dynamic Cuisines
Date and time of visit: Saturday, August 15, 2020 at 3:00pm
Pick up and go process: ★★★★★
Service: ★★★★★
Speed: ★★★★★
Food Quality: ★★★★★
Serving amount: ★★★★★
Plating/Packaging: ★★★★★
Value for Money: ★★★★★
Feast your eyes Suga Bears and check out Suga Taster, Jehan’s Comments in the Captions!
Say hello to Escovitch Chicken Wings! – Deep fried, juicy Chicken Wings topped with escovitch sauce, chopped onions, shredded carrots and bite-size scotch bonnet pieces. The Crabby Potato is a non-conventional twist on a loaded potato. It’s a Baked Potato stuffed with Crab meat and sprinkled with cheese. “She is not stingy with the crab meat nor the cheeseâ€Teriyaki Mushrooms: Mushrooms are fried to perfection and then glazed in a super-rich teriyaki sauce. These mushrooms are best when dipped in either blue cheese or ranch sauce which accompanied the order. Buffalo Mushroom – Deep fried mushrooms tossed in a homemade Buffalo sauce. Salt and Pepper Shrimp is crispy, salty, slightly spicy and is served with chopped jalapeño peppers. Sweet and Sour ChickenCrab Boil served with corn and red potatoes. Escovitch Lobster
As you can see, Suga Taster Jehan ordered a full spread! She goes to Dynamic Cuisines every week, so it is definitely #SugaEndorsed.
Floridians, order from Krissy today! She will ask you what time you would like your order for and she will make sure it is ready for you.
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Kerryanne Croft of the Vitamin M box says trying to fit in is boring, create the change you want to see.
What’s the Vitamin M box?
Based in New Jersey, Kerryanne saw a lack of support and love for Black owned businesses. She wanted to change that, so The Vitamin M Subscription Box was born. M is for Melanin, the dark brown to black pigment occurring in our skin.
Vitamin M isn’t just a subscription box. It is a movement to not only support these substantial businesses, but to help build their communities and share their stories. The Vitamin M box delivers brands in the form of beauty, fashion, books, home and lifestyle produced by people of colour to your doorstep.
Every 3rd month, Kerryanne donates 10% of the proceeds to a charity/non-profit in the Black and Brown community.
Kerry believes we need to continue to highlight these entrepreneurs over businesses that don’t see or respect their shine.
GW Art is a part of the Vitamin M box for December and the boxes are sold out!
The Vitamin M Box for December includes great stocking stuffers for skincare and more.
Kerryanne Croft of the Vitamin M box celebrates for the December box being sold out.
What’s in it from GW Art?
It’s Always Wine o’clock Post-its! Just in time for your New Year’s affirmations.
Subscribe to the Vitamin M box for the New Year!
Visit:
www.thevitaminmbox.com/subscribe-2/
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Comments:Â Great Service and Authentic Thai Cuisine dishes infused with a well-balanced variety of herbs, spices and flavours in satisfactory portions for affordable prices. Ambience and lighting for a romantic dinner, but also a neat spot to meet for lunch or dinner with family and/or friends over drinks.
I challenged Mystic Thai in Montego Bay to cook me Pig Ears Thai style and they did not disappoint!
I visited Mystic Thai two weekends ago to not only try the Pig Ear dish prepared for me, but to also enjoy other dishes for dinner on Saturday night at about 8:45pm with my husband, Randy who does not eat pork.
Randy started off with a fiery Tom Yum Vegetable Soup ($4USD), which was a mixture of lemon grass, Thai herbs and chilli paste. It’s not for the light-hearted. It was a burst of flavour defining all herbs that later offered the taste buds some relief with the cool, minty effect of lemon grass.
He then enjoyed the Crispy Fried Okra Appetizer ($8USD) that I highly recommended.
In my last article on Pig Ears, I took my readers through several countries and how they usually prepare Pig Ears for their cuisines. So I wasn’t surprised when Chef Bansi Joshi came to our table presenting a Pig Ears Salad. The Pig Ears were boiled first, then cut longitudinally and deep-fried.
Pig Ears Salad with lemon juice, cilantro, scallion, tomato and onion.
I thought that was going to be it, but out came another Pig Ears dish!
Kapow style Pig Ears with Thai Chilli, garlic and other spices.
This time the Pig Ears arrived Kapow style, that is, based in soy sauce and cooked with garlic, chilli and other spices. I am not a fan of soy sauce, but appreciated the spicy flavour brought on by the Thai Chilli that accompanied it, along with other added spices. It was sweet, then immediately followed by a hit of spicy.
The Pig Ears had a bit of crisp and slightly rubbery texture as expected for both dishes and they were prepared the same way. I preferred the Salad that was lighter with a more highlighted taste and texture of the Pig Ears, along with the refreshing taste of lemon juice and cilantro.
I actually could not accommodate much more food. I had a few of my delish Shrimps in Panang curry, then sampled a bit of Randy’s Basil Naan and Lobster in Red Thai Curry. The Lobster was tasty, meaty and its sauce complemented it well.
A. Shrimp in Panang Curry based in Red Chillies and Peanuts topped off with coconut cream sauce ($14USD) B. Basil Naan ($3USD) C. Lobster in Red Thai Curry, a blend of Dried Red Chillies, Kaffir Lime rind, Coriander root and Cumin ($18USD)
We were both stuffed and satisfied, especially after the gastronomic day we had, but I ensured space was made for the Fruit and Nut Chocolate Naan that I missed out on the last time I visited. I am paying for that Nutella at the gym right now but it was worth it!
Fruit and Nut Chocolate Naan
Suga snaps to Owner, Kareena Mahbubani for taking on and facilitating my Pig Ears challenge, Chef Bansi for great execution and the staff for their usual great hospitality and attentiveness.
Hope to visit again soon! #SugaEndorsed
Mystic Thai (Asian & Thai Cuisine)
Location: B11 – Fairview Towne Centre Unit, Montego Bay
