Quiet restaurant tucked away on the side of Chelsea Avenue that is appropriate for a lunch or dinner date. The location smears aesthetics, but inside is a whole different world, a gypsy world.
The menu has a variety of items falling under the category of international cuisine, but highlights Spanish and Jamaican dishes.
The staff, including Head Chef, Shane Stamp were polite and welcoming. I believe that for such a unique menu, my server, Kereen should have given me a brief introduction to the dishes of various cuisines being offered. The menu takes you from Jamaica to Mexico, over the wall to the USA, deports you back to Puerto Rico, then takes you on a tour as far as Spain and more. Kereen could have been a bit more attentive too, to check how my lunch was going. Afterall, I was by my lonesome.
I am not sure why, but my appetizer and main were served at the same time. I ordered Gypsy House favourites.
Saltfish Ceviche ($500JMD +tx +Serv. charge) – Pick up saltfish served on top of twice fried, pressed green plantainsSeafood Paella ($1000JMD +tx +Serv. charge) – Classic Spanish one pot, yellow rice, vegetables, Chorizo, Seafood and Chicken
Servings were large for a reasonable price. The Saltfish Ceviche was tasty indeed. Their Seafood Paella was nose-running spicy and full of flavour. I enjoyed it.
Kereen informed me that Mama Gypsy Jerk Chicken and Island Pancakes, as well as the Char Sui Pork Belly appetizer are favourites too. So I will probably give those a try next time.
Gypsy House was definitely value for money. I have had food from Gypsy House Tapas at various local events, but I prefer dining there.
Check out Gypsy House Tapas Restaurant for Lunch or Dinner this week!
Gypsy House Tapas Restaurant
Location: 18 Chelsea Avenue. Kingston. Ja
Ph: 876-665-3154
Facebook; Instagram: @gypsyhouseja
By: Gabrielle Burgess
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Kingston Kitchen had Hope Gardens buzzing with activity last Saturday. It was a great event for family, friends and foodies to unite for the love of food.
The event was well supported, probably the biggest staging I’ve ever seen. The logistics and execution of the event was quite commendable.
Just a few drawbacks for me. One bar was not enough for the event and amount of patrons. It was overcrowded to say the least.
I also believe that our Gastronomy network via the Tourism Industry should have been involved with the event to incorporate tourists from various hotels on the north coast of the island. Kingston Kitchen’s Night Market would have been an eye-opening experience for them to see so much of our culture in one area and in one night. The event would also expose them to Kingston, as many tourists are unaware of the many cultural activities, beauty and places to go that exist in Kingston. For the next Kingston Kitchen, I would like to see them in bus loads!
There were so many vendors to pick, choose and refuse from, Suga and husband went with a hit list.
Here is a reminder of what Kingston Kitchen had to offer in addition to entertainment for adults and kids:
I am proud to say my husband, Randy and I succeeded. We definitely took note of places to try in the near future as well.
Suga’s Breakdown!
MUST-STOPS AND GLAD BAG BUSS
â— Stush in the Bush– A variety of unique Sauces, Spreads and Preserves made with love. Always a crowd pleaser.
Lisa and Chris Binns doing what they do best at Kingston Kitchen last Saturday, July 7, 2018.
â— Lucky Strike Seafood Bar and Grill – Their Seafood bowl is always a hit. My husband approves!
Randy Burgess and wife, Suga a.k.a Gabby from Suga Lifestyle at Kitchen last Saturday
â— Street Food Saturdays – Fresh mint Lemonade, Street corn and more. They kept patrons coming all night!
â— Fish Pot – Flavourful, peppery Fish soup. Great gas buster to prep for food galore.
â—Simo’s Bread and Catering – Pastries, Soursop Popsicles, Dessert, Sauces, Seasonings. Excellent spread as usual from the main hands of it all, Christina Simonitsch.
Delicious Mini Cronuts, Pastries, Sauces and more from Simo’s Bread and Catering at Kingston Kitchen last Saturday.
â— I Love Paella – Rich, flavourful Tapas! From Valencia with love. Bravas, Croquetas and Empañadas cooked right in front of you.
â— Scott van Bonnet -Â New kid on the block from Blue Diamond Shopping Centre, Montego Bay. They had tasty Turkey and Lamb Wraps. Loved the infused flavours.
Coming soon to Kingston, Ocho Rios and Negril. Can’t wait!
â— Topp In Designz Limited – Foodie Gear galore!
Suga had to cop this shirt!
DISAPPOINTMENTS
â— Gypsy House Tapas!
I have never thrown away food at Kingston Kitchen, but there is always a first. Trust me, I tried my best to eat their Seafood and Meat stacked Paella, but I just couldn’t get past the dry rice that nearly choked me and lack of flavour. It was horrible. Chef Enric’s, I Love Paella still stands as the place to go for authentic Valencian Paella.
â— Soup King
They didn’t have any Soup for over an hour after the start time of the event. They seemed to have gotten things going later on in the night though.
SATISFYING STOPS #SugaSnaps
â— Lyming at Walkerswood – Mannish water, Curried Goat and more. Jamaican cooked food that goes right to the heart and makes you feel at home.
â— NCR Sheep Limited –Â Tasty Lamb sausage.
â— Rolly Polly – Ice cream for adults and kids. I enjoyed my topping of Bailey’s rum cream on my Strawberry Cheesecake ice cream. Delish!
PLEASANT SURPRISES
Gustazos BoothÂ
Suga had a ball in the Money Machine to grab as much cash as possible in a short period of time to go towards her Gustazos Account credit.
Patrons enjoyed their small giveaways, boomerang photo booth and money machine! Fun addition to the event.
