Simo’s Bread and Catering is finally opening THE COMMISSARY AT DEVON HOUSE TODAY until Sunday! 2pm-6pm today and 12-5pm for the rest of the week!
They will have Tiramisu, Alcoholic popsicles, Passionfruit Sorbetto, Simo’s Scotchie products, Vanilla extract, Wright Life Ginger Turmeric shots, LikkleTea, Pure Chocolate, Oneone Cocoa, Tooksies Balsamic, Ashebre Spices & so much more!! All while supplies last! First come first serve, unfortunately they can’t hold anything, so if I were you Suga Bears, I’d go TODAY! Simos Bread and Catering literally goes like hot bread!
***OPEN WEDNESDAY-SUNDAY 12-5pm as of next week with Ice Cream Cookie Sandwiches too!***
Enjoy!
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Have you missed the ordering deadlines for Mother’s Day from Suga Endorsed establishments or Chefs such as Jabba’s Peppa Swims, Simo’s Bread and Catering, Chive Jamaica, The Haven at Hillcrest, Kuk Up Kreations, Sweet Obsession Ja or Chef Alex D-Great with CPJ Ltd.?
Fret not. There is still time to plan. Did you see Executive Chef, Mark Cole from The Jamaica Pegasus cooking up a storm yesterday on Smile Jamaica, TvJ? Well his dishes are usually a treat!
You have until 5pm today to order Family size Brunch/Dinner from The Blue Window, Jamaica Pegasus for Curbside Pick Up tomorrow.
There are also Breakfast and Brunchoptions from Fromage Brasserie, Sonia’s Homestyle Cooking and one of my faves, Jamaica Liquor Warehouse!
Fromage Brasserie and Bistro have eye-catching Dinner options too!
For other fantastic Dessert Options, check if you can still get the delights of SEAR 274 by Chef and Patissier, Trevanne Donegal (Website:Â http://www.sear274.com) or Essence of Hazel (Ph: 876-874-3686).
Sear 274Essence of Hazel
If Mom still wants to cook, but wants you to stock her kitchen, you have to Drive through Rainforest Seafoods on Slipe Road and/or Box Market Ja at Mas CampTODAY for some SUPER DEALS!
Then check out how to set up at Home and the Serving Order of Wine with A Designed Life by Cecile Levee!
Hope you have a great weekend filled with Love.
GW Art (Ph: 876-422-3769)
XoXo,
Suga 💖
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
A. Dulce de Leche Creamcheese Cronut; B. Bacon and Maple Cronut; C. Vanilla Sugar Palmiers
TGIF and #fbf to part of Suga’s Valentine’s haul from Simo’s Bread and Catering last Friday at the Valentine’s Pop Up at Wrightlife Live Food Eatery located at the Kiosks in Devon House, Kingston.
Gourmet Pastries from Simos are ALWAYS worth the calories. I was in Pastry heaven. #SugaSnaps #SugaEndorsed
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Two Powerhouses in the culinary industry, Pink Apron Jamaica and Simo’s Bread and Catering will join forces again to offer Brunch at a neat spot in Kingston, The Courtyard on Lady Musgrave Road this Sunday! Need I say more?
This Brunch is #SugaEndorsed.
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
SHE SAID YES! Simo’s Bread and Catering is a Selected Suga Artisan!
See the story on one of Suga’s favourite chefs, Christina Simonitsch out of Montego Bay. See what she is carrying to town with her tomorrow at Suga Lifestyle’s Christmas Connection here!
Buy Local, Buy Jamaican this DECEMBER 15! 🇯🇲
Simo’s Bread and Catering
Instagram: @simosbreadandcatering
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Oktoberfest has been teaching locals and visitors everything they need to know about German spirits and food for over 30 years. This year it starts from Saturday, September 22nd and lasts for 2 weeks, ending on Sunday, October 7th.
The Jamaican-German society usually celebrates years of existence with an annual beer and food extravaganza in Kingston. However, Simo’s Bread and Catering will be hosting an Oktoberfest event with Beer on tap, Meaty and Vegetarian food options on Sunday, September 23 in Trelawny! With the delicious and decadent treats that Simo’s will be offering, #simosoktoberfest is definitely Suga Endorsed.
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Wooded signs, Decorative bottles and Frames by GW Art
Kerryanne and James Croft at their Head table on their Wedding Day, May 5, 2018 at Rose Hall Great House, Montego Bay
Guest tables adorned with a Garland and table settings provided by Tai Flora Luxe, Glassware and Flatware by GCG Events and the items to enhance the Garland such as Dried coconuts, LED votive candles and Framed table names provided by GW Art
Chalkboard Easel Signs and Decorative Mason Jars by GW Art
Chef Daniel Schweizer and a member of his staff at the Bar
Kid’s Table with Etsy-Inspired Kiddies Activity Books by GW Art
The Cake Table transformed into the Dessert Table
2-tiered Nude Cake by Leanne CookeThe Croft’s Wedding Cake surrounded by Mini-Cronuts from Simos Bread and Catering
Crispy Pig Ears by Executive Chef, Mark Cole at The Jamaica Pegasus
Have you ever had Pig Ears? If you were at the Jamaica Food and Drink Festival’s event, Crisp, in November 2017, you would have had the pleasure of tasting crispy Pig Ears from two Suga Endorsed Chefs! – Chef Christina Simonitsch of Simo’s Bread and Catering and Executive Chef Mark Cole of The Jamaica Pegasus, who cooked divine dishes for President Barack Obama, Prince Harry and Princess Ann. They put on quite a display.
Last December I tasted long cuts of Crispy Pig Ears (hair removed of course) prepared by Chef Cole at The Jamaica Pegasus.
I loved it! It tasted like a cross between Calamari and Squid.
The entire Pig Ear was used, so all of it was not crispy. My friends were not fans of the outer ear’s gelatinous texture, which they called the ‘gooey’ and ‘rubbery’ part. However, the cartilage in the center that is crunchy and tasted crispy to us, was their favourite. I liked all of it.
Pig Ears aren’t that popular to be a part of the Menu at The Jamaica Pegasus yet, but I am happy I had the experience of tasting it.
I can see Crispy Pig Ears as an Appetizer or Side dish that goes well with Beer.
Pig Ears can be eaten warm or cold and are cooked in various ways all over the world, often served with a lemon, soy sauce or even vinegar when pickled. They are usually Boiled first, then Grilled, Stewed, Roasted, Pickled, Smoked, Baked or Deep Fried.
The Bulgarian, Spanish, Portuguese, Chinese, Japanese, Thai, American, Lithuanian, Filipino and Vietnamese often offer Pig Ear dishes as part of their Cuisines.
I challenge Best Ethnic Restaurant of 2017 and one of my faves, Mystic Thai in Montego Bay to offer a dish with Pig Ears on the menu! Suga will be in Montego Bay soon. 😊
By: Gabrielle Burgess
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Christina Simonitsch of Simo’s Bread and Catering, Montego Bay is in town today! Check her out at Kayter on 18 Ballater Avenue. She will have Christmas gifts available. They will be perfect to give just about anyone you know who will be cooking up a storm this Christmas.
Christina not only does specialty Breads and Pastries, but has Gourmet selections and her private label Condiment line of Pepper sauces, Sea salt, Pepper Jelly, Basil Pesto, Jerk Butter, Marinades and more are one of a kind. She makes Honey now too!
