Stop by and have a cold Red Stripe while you enjoy the view or have some Fish any way you like it!
Enjoy the Weekend!
The Longboarder Bar & Grill
Location: Coast Road, Rozelle, St. Thomas. Jamaica.
Ph: 876.427.0408
Open Tues. to Sunday, 12-8pm
By: Gabrielle Burgess
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Suga’s Ratings for Cliff Hanger Restaurant and Lounge
Date and time of visit: Sunday, February 17, 2019 at 12:00pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★â˜â€
Comfort: ★★★★★
Service: ★★★★â˜â€
Speed: ★★★★â˜â€
Food quality: ★★★★â˜â€
Serving amount: ★★★★â˜â€
Plating: ★★★☆â˜â€
Value for $: ★★☆☆â˜â€
Suga’s Breakdown:
From the hillside to the sea, diners can experience the best of both worlds, while seated at Cliff Hanger’s rustic and comfortable Restaurant and Lounge.
My husband and I received hospitable service and our food arrived in a timely manner. Afterall, we ordered the Drunken Lion Fish and would not want that process to be rushed. What made it drunken? The sauce consisted of Red Stripe Beer, White Rum and Red Wine.
All three spirits were evident in the Drunken Lion Fish sauce and the dish was quite tasty. I am afraid it was not value for money though. For the Lion Fish dish ($27USD) and a Cocktail ($7.50USD), the damage ended up being a little over $6000JMD per person, i.e. $12,157.82 for the both of us after G.C.T and Service charge were added, which is far too expensive. Suga suggests they provide a local rate for their menu.
Cliff Hanger Restaurant and Lounge
Location: Ross Craig, Long Bay P.O. Portland, JA
Ph: 876-860-1395
Email: [email protected]
Website: www.seacliff-jamaica.com/
By: Gabrielle Burgess
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Suga’s Ratings for Seaside Dutchie
Date and time of visit: Sunday, May 6, 2018 at 3:00pm
No. of diners: 2
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★☆â˜â€
Décor: ★★★☆â˜â€
Comfort: ★★★★â˜â€
Service: ★★★☆â˜â€
Speed: ★★★☆â˜â€
Food quality: ★★★★â˜â€
Serving amount: ★★★☆â˜â€
Plating: ★★★★â˜â€
Value for $: ★★★★â˜â€
SuGa Endorsement: 3.5/5
Comments:ÂÂ
Rustic, but refined Restaurant tucked
away on Altery Beach in Priory, St. Ann. Seaside Dutchie has comfortable dining options with a seaside view and courteous, attentive staff. They specialize in Jamaican cuisine and both the food and drink menus have a wide variety of items to satisfy whatever craving you may have. Service time is reasonable, the preparation and presentation of their food in Dutch pots is unique and dishes are flavourful. Reasonable prices and value for money. #SugaEndorsed
Suga’s Breakdown
I took pleasure in the rustic ambience and comfortable seating with a seaside view. It was so comfortable, I was quite alright with sitting by the Bar with my husband, Randy. A small wedding was about to start, where they had a room reserved with food and tables for the reception. Free entertainment was ahead with music playing already.
Their Starters looked interesting for the most part. For instance, they had Johnny Be Good listed that included four Deep Fried Johnny Cakes stuffed with spicy Shrimp and Callaloo for $500JMD+tx or Black Beans and Corn Salsa for $400JMD.
Sweet and Sticky Wings that consisted of Pineapple Flavoured Chicken Wings with a hint of Molasses for $700JMD+tx caught my eyes too.
I had been craving the Conch Fritters with Escoveitched mayonnaise ($500JMD+ tx), but I was stopped in my tracks before ordering when our server, Demonia a.k.a Mona listed a few items that were not available on the menu.
I had the Tostones.
The Coconut Curry Saltfish had a sharp, but delicious flavour, while the Pressed Plantains were on point! They hit the spot.
Randy had the Rasta Man Soup, which he enjoyed. Everything arrived in Dutch pots. Loved it!
There were countless options for the main. They had Wraps, Burgers and Sandwiches ranging from $600-$1000JMD+ tx. Salads, Pizzas and Pastas were available too for less than $1400JMD+tx.
Being on the North coast, Island favourites are a must. They had Jerk Chicken and Pork, Curried Goat, Oxtail, Fried Chicken and Fish done any style ranging from $800-$2200JMD+tx.
If you felt like stepping things up, gourmet dishes such as Steak ($3000JMD+ tx) and Pan Seared Blackened Salmon ($2000JMD+ tx) were available.
A wide range of reasonable beverages accompanied the food options, including Blended Cocktails that can be whipped up by the Bartender.
We chose to dine Island style. Our main had an interesting preparation and presentation. I had Roast Fish and my husband, Steamed. We were told when ordering that they would debone the fish, then fry the bone.
I felt robbed of some of my fish meat, but it was still satisfying. If you desired the best of both worlds, you could peck away some fried fish.
Interesting, but enjoyable experience. Suga will return.
Seaside Dutchie
Location: Altery Beach, Priory St. Ann. Jamaica
Ph: 876-367-9277
By: Gabrielle Burgess
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Suga hasn’t had a decent Burger in a while, but this B.O.B Burger from Margaritaville, Ocho Rios hit the spot! But when I ate it, I felt no pain.
Layered with smoked Applewood Bacon, shoe string Onion Rings, Bleu Cheese dressing, lettuce and tomatoes, you would think that is all the flavour you need. But they went even further and topped it off with Gorgonzola Cheese crumbles and served it on a Brioche Bun.
My friends got other Burgers from the menu too, all served on a wooden guitar, but the B.O.B Burger was the clear winner. Just tease your eyes now and reward yourself the next time you are in Ocho Rios! #SugaEndorsed
Suga’s Ratings for Margaritaville Ocho Rios!
NB. Ratings fill 5 stars maximum
Parking: ★☆☆☆â˜â€
Ambience: ★★★☆â˜â€
Décor: ★★★☆â˜â€
Comfort: ★★★★â˜â€
Service: ★★★★â˜â€
Speed: ★★★★★
Value for $: ★★★★★
Suga Endorsement: ★★★★â˜â€
Comments: They shouldn’t just turn up the music and entertainment when tourists from the ship arrive. Good service otherwise and Best Burger for Suga right now!
Margaritaville, Ocho Rios
Location: Island Village Plaza
Ph: 876-675-8800
By: Gabrielle Burgess
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Sunday before last, Suga Bear, Randy Burgess stopped by Las Vegas Cafe in St. Elizabeth for Lunch at 2:30pm.
Parking was sufficient and décor was rustic with a touch of old tavern accentuated by the view of the seaside.
There were a few other guests, both locals and tourists.
The staff were not necessarily courteous but they weren’t rude or inattentive either. So they could improve on their Southern hospitality.
Las Vegas Cafe specialises in Seafood. If you order Fish, you are given the option to choose your fish.
Randy ordered Coconut Garlic Shrimp with Steam Bammy ($1800JMD tx incl.) and his friend ordered Coconut Garlic Conch with Steam Bammy ($1800JMD tx incl.).
Even though their dishes were done to order, it did not take an extremely long time to arrive. The Suga Bears enjoyed their Lunch. The Shrimps were noticeably fresh as one would expect from St. Elizabeth and well seasoned. The Bammy was well steamed with a texture that was just right and the sauce had a good balance of Coconut and Garlic, with neither overpowering the taste of the Seafood.
Value for Money? Suga Bear, Randy rated Las Vegas Cafe a 3/5.
If traveling through the South Coast, I think it is safe to take a detour or stop by Las Vegas Cafe for a tasty and filling serving of Seafood.
Las Vegas CafeÂÂ
Location: 70 Crane Road (Close to Salt Spring), St. Elizabeth. Jamaica
Ph: 876-965-9648
Opening Hours: 11am-11pm
By: Gabrielle Burgess
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About 3 weekends ago, I visited the Blue Mahoe Restaurant for Lunch at The Spa Retreat Hotel with my husband. The Spa Retreat Hotel is by the West End Cliffs in Negril.
Parking was limited but the security guard was attentive and directed us to a staff member who happily guided us to the Restaurant.
It was about 3 in the afternoon after a shower of rain and there was only one other couple dining at the time. The sun came back out and we were seated at a table with a seaside view and could see guests chatting up a storm by the Bar outside.
I found that their Lunch menu was a bit limited to Salads, Sandwiches and Wraps with a small amount of Jamaican/West Indian cuisine. However, our waitress said we could request something from the Dinner menu as well and she would check with the Chef to confirm availability.
The Dinner Menu comprised of mainly Seafood, Pastas and Jamaican Cuisine such as Curried Goat and Chicken, Braised Oxtail and Bean, Jerked Pork, Steamed Fish, a Jamaican Platter (Curried Goat, Brown Stew Chicken, Oxtail, Bammy & Rice and Peas) and more.
Prices were what we Jamaicans would call ‘tourist prices’, that is, a bit on the high end considering our high exchange rate.
We both decided to have the Soup of the day, which was Red peas soup ($6USD) and the Fisherman Conch ($16USD). I ordered the Curried Conch and my husband ordered the Callaloo Jerked Conch. We were too early to get a side of baked or mashed potatoes, so we settled with rice and peas.
The Soup was pricey for such a small cup but at least it was tasty.
The Rice and Peas that accompanied the Conch was not ready. There were a few crunchy grains with each forkful. We’re in Jamaica so you have to steam that rice and peas right Chef!
We enjoyed the Jerked and Curried Conch though. Well seasoned and savoury with the right amount of spice.
Blue Mahoe Restaurant is a modern establishment with a spectacular seaside view and good service. It was a convenient stop with decent food and hospitable staff for our Anniversary weekend. Suga will return and next time it will be for Dinner by the Seaside.
Blue Mahoe Restaurant & Lounge Bar @ The Spa Retreat Hotel
Location: One Love Drive, West End Cliffs. Negril, Jamaica
Ph: 876-399-3773; 876-957-4329
Email: [email protected]
Reservations: [email protected]
Website: http://www.thespajamaica.com
***Menu online***
By: Gabrielle Burgess
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Sunday before last, I visited Smoked Marlin Restaurant in Hopewell, Hanover for lunch with my husband.
Apart from our traditional Sweet Potato Pudding stop in Priory, St. Ann, Smoked Marlin was our last stop after a relaxed, food-filled weekend in Negril before heading back to Kingston.
Our waitress was pleasant but could have been more attentive. The wait for food including the Appetizer of Fish soup was too long. The diners that ordered just after us complained as well.
The food was tasty but did not blow us away. Servings were sizeable and made up for the delay. We had a little space left for Dessert, but they did not have all the items listed on the menu including the Tropical Crêpe that I desired.
I thought it would be a more impressive visit, but it was still a delightful experience with a picturesque seaside view to up the ante.
Date of visit: 30/4/17
Time: 3:45pm
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★â˜â€
Comfort: ★★★★★
Service: ★★★☆â˜â€
Speed: ★★☆☆â˜â€
Food quality: ★★★★â˜â€
Serving amount: ★★★★★
Plating: ★★★★â˜â€
Value for $: ★★★★â˜â€
Smoked Marlin Restaurant
Location: Main Street. Hopewell, Hanover
Ph: 876-609-4181
Opening Hours: 12pm-9pm
By: Gabrielle Burgess
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