Tag Archives: Restaurants

Morning Bites and Nyam and Scram Picks for Restaurant week from Suga!

Restaurant Week (RW) has been up and running!

Remember that the Menus with Restaurant Locations and Contact numbers are online at:

http://go-jamaica.com/rw/

***Prices for the Nyam & Scram and Morning Bites Categories do not include Beverages and G.C.T***

Here are my recommendations for Breakfast and quick Grab & Go Bites:

Morning Bites – Kingston

> Cannonball Cafe is the only establishment listed this year although Breakfast can be sourced at a discounted price from Brew’d Awakenings as well.

Cannonball has decent Breakfast deals for less than $600JMD at all locations – Loshusan (Barbican), Manor Park, New Kingston and Sovereign North.

Nyam & Scram (30% off) – Kingston

100 at 100 Hope Road would be my primary choice for this Category. Nothing is new on their menu but they have tasty items that are well-known at a discounted price.

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100’s Jerk Chicken Cocowich

The Jerk Chicken Cocowich is consistently good and you get their signature Jackpot Dessert to go with it for $1670JMD!

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100’s signature Jackpot Dessert – Pretzel Crust Fudge and Vanilla Ice Cream

You could also get their delicious, cheesy Flatbread and Soup for $1169JMD or two other options for less than $2000JMD.

4U Vietnamese Restaurant in Manor Center should be a decent spot, but I would go during the week to avoid the crowd on the weekend.

I recommend their Sizzling Plate of Beef, with which you get Soup and Dessert for $1200JMD. Ask for the Chili Sauce if you want more spice!

Ali’s Jamaican Cuisine on Annette Crescent has some Spicy Curried dishes with Roti for less than $900JMD.

I love Kushites Vegetable Cuisine at Eden Gardens on Lady Musgrave Road, but I believe they are more for fine dining and are too pricey for the Nyam & Scram Category. The same goes for Fromage Brasserie in Marketplace.

Oasis on the Oxford on the other hand is too expensive for mediocre food and poor service.

Jo Jo’s Jerk Pit and More on Waterloo Road is a good food spot, but their service is slow on a regular basis. So imagine Restaurant Week! I tried them once for RW but would avoid doing so again in the future.

I went to Nirvanna Restaurant and Lounge last year for this category. The menu is similar so the dishes should be tasty and filling. You should get value for your money. They usually have good service with a full house, but to be on the safe side, I had called in my order ahead of arrival last year. It worked out well, so you could do that too if you have a tight lunch hour.

Brew’d Awakenings as mentioned earlier, is simple but has decent Breakfast bites and other choices such as a Salad or Panini for $800JMD.

Triple T’z Eatery on Annette Crescent has a good reputation amongst my Suga Bears, so I would give them a try where value for money is concerned. You can get two Meats and sides with Soup and Dessert for $1200-$1300JMD.

Enjoy and be sure to give Suga your Feedback!

By: Gabrielle Burgess

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Restaurant Week Starts this Friday! Suga’s Choices for Savoury and Tasty!

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Evita’s Italian Lobster Fettuccine Contessa! A RW Winner for Suga in November 2014

Restaurant Week (RW) is just a few days away. Last Friday, I gave you my Epicurean and Delectable picks. I hope you made your Reservations!

Remember that the Menus with Restaurant Locations and Contact numbers are online at:

http://go-jamaica.com/rw/

***Prices for each category include choice of Appetizer, Main Course and Dessert. Beverages, GCT and Gratuity additional.***

Savoury ($2800JMD)

There are many options, but just a few stand out for Suga based on reputation, service, previous experiences including RW experiences, their RW Menu, usual serving sizes and value for money.

> Kingston

The Palms at C&C South Beach and Tamarind Indian Cuisine.

Menu stand outs for C&C South Beach are their Smoked Salmon Salad Appetizer, Washington Palms Pork Chop and Seafood Thermidor main courses. Their options for Dessert should please everyone. Keep in mind that South Beach usually has large serving sizes.

Menu stand outs for Tamarind Indian Cuisine include the Non Veg Platter, which is a combination of assorted chicken tikka, sweet chilli shrimps and sliced Szechuan fried fish, as well as the Green Thai Curry with your choice of chicken, fish or shrimp accompanied by Naan bread/rice and Tiramisu for dessert.

I still haven’t made it out to Rib Kage at The Serengeti Bistro, Hope Zoo, but I have gotten good reviews. It could be safe to take a chance on them.

> Montego Bay

The new Hard Rock Cafe and the oldie but goodie, Pelican Grill are the best choices hands down.

> Ocho Rios

Evita’s Italian Restaurant is usually good and fairly new kids on the block, Great Escape Restaurant at Runaway Bay have been doing well. I had a good time at Great Escape for RW last year and their menu has not really changed  Definitely value for money.

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Appleton-Guava Glazed Salmon from Great Escape Restaurant at Runaway Bay for RW last Year, November 2016

> Old Harbour

Kaluga Cafe should please RW diners.

Tasty ($1850JMD)

> Kingston

Dragon Court Restaurant has been consistently good over the years.

> Montego Bay

MVP Smokehouse has a decent menu to explore.

> Hanover

Smoked Marlin has delicious food and an inviting menu with value for money, but I question their ability to provide good service with a RW crowd. Good risk to take though. I suggest you go with fun company.

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Smoked Marlin’s Oxtail Ragu enjoyed by Suga in April 2017.

By: Gabrielle Burgess

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Who Made the Girls Say, Picante at JFDF 2017?!

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Gabby from Suga Lifestyle and foodie friend, Tiffany Simmonds by the Picante Backdrop at the Entrance of The Ruins, Mona Visitor’s Lodge last Friday night

The Menu!

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I grabbed a tasty ‘Coketail’ on the way in to Picante last Friday night and stopped by Walkerswood featuring Alexa Von Strolley. Her Coconut milk, Mint and Cucumber Granita pleased the palate. Her Spicy Pork Belly with Chinese Pancake was indeed spicy. I enjoyed it. It didn’t look like the Curried Arancini with Fried Thai Basil Shrimp and Spicy Carrot salsa was ready though, so I missed out on that one.

Chef Andre Fowles was my first stop inside the main area. I was excited to see what the famous Chef had to offer. He is the first Jamaican dubbed two-time ‘Chopped’ Champion. He is also Chef de Cuisine at the renowned Miss Lily’s in New York.

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Pork Belly and Oxtail from Andre Fowles!

He is famous for Jamaican Fusions and he demonstrated that last Friday night at Picante. Chef Fowles served up a juicy, well seasoned Oxtail mole with ‘Tun Caanmeal’ Churros. He was surprised that I wanted Pork. I think he thought the ladies were watching their weight. But he had no idea who he was talking to. I told him to give me the ‘Picante Pork Belly’ stat. It came with Scotch Bonnet Avocado crème. It was spicy but it didn’t make me scream, Picante. I enjoyed all the flavours resonating from the dish though, a mix of both sweet and spicy and I felt honoured to have his food.

Charissa Henry of Pink Apron Ja, who has been on the circuit for about three years had a lot going on, maybe too much. Her food came with instructions and a paper bag to shake it all up in. Her ‘Blouse and Skirt Swimz’ consisted of Jam-Asian Salt and Pepper Shrimp served with Nitrogen smashed, Chai Sweet Potatoes. I thought the Pepper Shrimp would have been spicy, but they weren’t. The entire concept was creative, but I don’t think the ‘shake-up brown paper bag’ to eat out of was suitable for a casually elegant event. Great job with the Nitrogen smashed, Chai Sweet Potatoes though. That had a uniquely satisfying taste and texture and definitely displayed thinking outside the box.

Allison Porter-Smalling a.k.a Chef Alli P, foodie turned homegrown Chef turned Cuisine artist, a newbie in the industry, peaked my interest. But her Beef Skirt topped with Watermelon Salsa and Scallion Aioli was disappointingly bland. No wonder there was no line. Points for presentation though.

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Allison-Porter Smalling’s Beef Skirt topped with Watermelon Salsa and Scallion Aioli

If you were wondering which station had a line the entire night, that was Stush in the Bush’s Chris and Lisa Binns at work! The King and Queen of a unique farm to table experience including vegan delights, fiya grilled pizzas, homemade sauces, butters and preservatives.

Their long line wasn’t because they were moving slowly either. Even their friends pitched in to help them serve. When the rain relieved other tents from lines, persons still stood in the rain so they didn’t lose their spot in the line for Stush in the Bush! What were they giving these people?

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Vegan Delights from Stush in the Bush

I can’t believe it wasn’t Chicken! It was spicy Cauliflower ‘Chicken’ Wings and Mustard Greens with liquid STUSH Blow Fyah Sauce and Grilled Corn with a Scotch Bonnet Cashew Cream, Cilantro and Lime. Divine! Definitely Picante and even though I tried my best not to choose my faves, Stush in the Bush as the Winning station for the night, I cannot deny them what was earned. Bravo. Hi Five. Rain Dance.

Persons in the line that were clueless about Stush in the Bush from Priory, St. Ann, were surely brought up to speed by me while waiting. After the fact, when I checked on one of the ladies indulging in her Grilled Corn, her reaction was ‘Yes. Sooo good. I have to go to their place.’

Simon Levy, known for his brand, Roast, is the Chef that provides artisan meats to foodies. His Smoked Paprika Pork Belly was tender, but wasn’t anything to keep talking about. However, those Scotch Bonnet Margarita Shots were a hit! Picante!

Oji Jaja’s Coconut Lime Ceviche with Poached Shrimp pleased but didn’t tantalize the palate. I appreciated the exquisite presentation and variety in flavour, but it needed some zest to go with the theme of the night.

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Oji Jaja’s Coconut Lime Ceviche with Poached Shrimp

Fromage Gourmet Market/Brasserie’s Lisa Chin had some tasty Habanero Shrimp Cakes with truffle Corn Béchamel.

Colin Hylton, one of THE most popular consultancy Chefs in Jamaica and a veteran in the industry for 30 years, familiarly known for his Restaurant that was Guilt Trip, made us scream Picante. That round of Beef that I had when he said he was almost out of food was tough as rocks though. Where did he get that meat?! Anyhow, that sauce was finger-licking and hot!

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Colin Hylton’s Malaysian Spiced Braised Beef Short Ribs and Mahogany Glaze

I had low expectations for Alexx Antaeus of Opa Greek Cuisine. I didn’t even join his line. My husband, Randy decided to still give him a try, bringing back a plate full of food that he hardly touched. I gave him the ‘I told you so’ look and gave his Greek Herb Jerked Chicken, Spicy Beef, Eggplant and Béchamel Moussaka a try. ‘Meh’. It lacked seasoning, flavour and spice.

I was told I needed to head over to Jacqui Tyson. Jacqui is of course an icon in the Culinary industry, of which she has been a part of for the past 20 years. But as I stabilised the contents of my stomach below ‘full buck’, I tried to visit Chefs who I have never tried before. Her tent was also very crowded when I arrived. I was happy to still have space! I made it over to her tent at about 11pm, where there was still a line close towards the end of the night. My husband confirmed I missed her Picante! He visited earlier in the night and said her line was long but it moved quickly.

I had her well textured, Salmon Lollipop marinated in Olive oil, Tarragon and Garlic, grilled with three Béarnaise pepper (Scotch bonnet, Jalapeno and Mexican dried Chili) that was delish. I missed out on the handmade aged Appleton rum caviar that was sprinkled on top. What a calamity.

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Jacqui Tyson’s Salmon and Three Pepper Béarnaise

I took a break, missing out on Chef Christian Sweeney’s delights and passed on Desserts by KukUp Creations.

I then made the wise choice of leaving dessert for the end of the night. I visited Chocolatier Michelle Smith of Chocolate Dreams. What a treat! The entire spread of Hot Chocolate, Truffles, Toffees and Brownies was delicious. We ended the night saying Picante. Those Crunchy Scotch Bonnet Toffees were fire! Well done Michelle.

Picante was a fun, spectacular event. There was good music and I appreciated the availability of my choice of premium liquor up to 11pm and the fact that the rain was not continuous throughout the night. It actually seemed fitting for the event. Everytime a station heated us up like Stush in the Bush or Simon Levy’s Scotch Bonnet Margarita shots, there was a cool foreign-like breeze according to my friend Tiffany and a drizzle of rain. The event was equipped with a huge tent in the middle to shelter persons. We had top of the line options to pick, choose and refuse from. When the Big Man up above thought we were bordering on gluttony a bit after 11pm, a downpour of rain came down to wash away our gastronomical sins and in turn concluded Picante! #SugaEndorsed

By: Gabrielle Burgess

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Do you have your Tickets for Jamaica Food & Drink Festival?!

The Caribbean’s No. 1 Urban Food Festival starts this Saturday!

All days should be a treat. If you must choose, check out where your favourite Chefs and Restaurants will be on http://www.jafoodanddrink.com. Picante and Crisp are stacked with Suga’s faves.

Hope you have secured your tickets! If not, here is the information you need:

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Schedule, Venues and Costs for Jamaica Food and Drink Festival (JFDF)
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JFDF Ambassadors on Instagram and JFDF Ticket Outlets

Enjoy 7 World Class Food Events at 7 Iconic Kingston Venues.

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Executive Chef Mark Cole from The Jamaica Pegasus that cooked divine dishes for President Barack Obama, Prince Harry and Princess Ann – CRISP!

There was a Sneak Taste on Tuesday at The Steak House on the Verandah, Devon House which had its opening last Sunday. Check out a few of the highlights!

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Bar B Que Pig Tails served with a Ginger Mango glaze on a Bammy Crisp topped with Crumbled Bacon by Chef Débè-Ann Lange-Chen of Cutting Edge Gourmet- PORK PALOOZA!
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A thrilling Five spiced Baked Salmon Fillet with a Sesame Chill Glaze from Chef Evrol Ebanks of Rainforest Seafoods – CHOPSTIX!
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Colin Hylton’s Malaysian Spiced Braised Beef Short Ribs with Mahogany Glaze, Toasted Shaved Coconut and Sushi Rice Balls – PICANTE!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Save these Dates Foodies!

The Caribbean’s No. 1 Urban Food Festival is in a few weeks!

Check out the official line up below for Jamaica’s Food and Drink Festival that is at the end of October:

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By: Gabrielle Burgess

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Top Picks for the Tasty Category for RW!

Suga’s Top 7 picks for the Tasty ($1850) Category (excluding Beverages, Service & G.C.T) are:

KINGSTON

Crystal Edge Restaurant

Crystal Edge (876-944-8053; 355-3673) is located beside Cafe Blue in Irish Town where it is nice and cool with a view. It’s homey and comfortable. They have a simple but decent menu where the star dish is their Braised Oxtail that slides off the bone!

Dragon Court Restaurant

Dragon Court Restaurant by 6 South Avenue is an oldie but goodie. Consistently good food for years. Check them out.

Pizza Hut Dine-In Restaurant

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Great value for money. Complimentary serving of Breadsticks with every meal! Go get your carb binge on.

*Suga usually promotes Sea Deck with their tasty food and large serving size but their service and quality have fallen off drastically. Hopefully they pick it up back soon.

MONTEGO BAY

● Pizza Hut Dine-In Restaurant

Great to have a double up on locations for this category.

MVP Smokehouse

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MVP Smokehouse on Bogue Road in Montego Bay (1st of 3 gambles for my top picks) looks like a decent option with Shrimp in Cilantro Garlic Sauce, BBQ Ribs and more. Their dessert options look lovely too.

Debut Fine Wine & Grill (Brick Oven Pizza)

Debut Fine Wine & Grill (Dry Harbour Place, 1-3 Gloucester Avenue – 2nd of 3 gambles for my top picks) looks like it has yummy Appetizers and a good variety of options for the Main, more than just Pizza.

OCHO RIOS

● Boardwalk Bistro

Boardwalk Bistro (3rd of 3 gambles for my top picks) in Island Village Plaza has spicy Tuna and cream cheese dip with Plantain chips, Roast Snapper with Callaloo, Okra and more as well as Rum Fire Ice Cream, all of which I am looking forward to this weekend.

By: Gabrielle Burgess
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