Tag Archives: Restaurant Week Jamaica 2018

Did the NEW Chive Restaurant make a good first impression?

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Suga’s Ratings for Chive Restaurant

Date and time of visit: Wednesday, November 13, 2018 at 8:00pm

No. of diners: 3 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Breakdown:

Jamaicans love a new restaurant that looks modern and is easy to get to and that explains why Chive Restaurant is booked out for Restaurant Week (RW). Chive is in the Savoury Category for $2800JMD, where G.C.T and Beverages are at an additional cost.

They definitely took the huge risk to open and participate in Restaurant Week to make a first impression on the public. But bravo! They did well.

The staff was polite, attentive and quite composed for the occasion.

The Restaurant is small, but comfortable with modern décor that was tastefully put together.

The menu for Restaurant Week offered a good variety of options including Vegetarian, Seafood, Beef, Chicken and Pork dishes. Food came out in a reasonable amount of time and servings were sufficient. The taste of everything was on point and Chive was definitely value for money. Two thumbs up for Restaurant Week!

Appetizers

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Crispy Glazed Pork Belly stuffed in a steamed bao bun with Hoisin sauce, ginger and pickled cucumbers.

Firstly, the RW menu said Pork Buns and not Pork Bun. However, we threw that critique out the window after we indulged in a healthy serving of succulent, well seasoned Pork Belly with a crisp that met you upon each bite.

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Plump grape tomatoes, grilled garlic lobster and basil drizzled with a honey balsamic reduction on toasted baguette slices.

For the Grilled Lobster Bruschetta, we were wondering if we would get mostly tomatoes, but that was not the case. The Bruschettas were toasted just right and filled with Grilled Lobster. Delightful. Hopefully they can keep up this standard.

Main

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Oxtail Alfredo – Traditional ‘fall off the bone’ Oxtail combined with penne pasta tossed in creamy Alfredo sauce.

I must admit that I was not in the mood to be disappointed with another Oxtail Pasta that didn’t really have Oxtail in it. So when ordering, I requested that I do not get ‘the essence’ of the Oxtail and I get my Pasta loaded with tender Oxtail. I can’t guarantee the same for you, but ask and you shall receive!

The Oxtail was tender, well seasoned and tasty. It was not overpowered by a heavy, creamy alfredo sauce. The taste and consistency of the sauce was just right to complement the Oxtail.

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Beef Bourguignon – Tender chunks of Beef simmered in a rich red wine gravy served atop garlic, rosemary mashed potatoes and country roasted vegetables.

The Oxtail Pasta was impressive, but we thought the Beef Bourguignon was the winner of the night. The serving could have been bigger, but the flavour was outstanding. The Beef was well seasoned and enhanced by the red wine gravy that was rich indeed with a citrus flavour. #SugaSnaps.

Dessert

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Warm Bread Pudding with Buttery Rum Sauce.

I was told when ordering that there was no Vanilla Bean Ice Cream to accompany the Bread Pudding as stated. This disturbed me since Sovereign supermarket is across the road and so is Devon House Ice Cream.

Nanda Dukharan, one of the owners who checked on our table from time to time to gather feedback and ensure everything was going smoothly, actually makes ice cream. When that was explained to us, I understood that they wished to keep the authenticity of their Ice Cream once they iron out a few kinks. So you cannot expect the Pineapple Ginger Ice Cream with Scotch Bonnet Brittle either, which was also on the menu.

I then thought my serving of Bread Pudding should have been larger to compensate. Thankfully it was warm and savoury.

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Decadent Bailey’s Irish Cream Cheesecake.

The Cheesecake was definitely decadent and a great finale for our dinner.

Chive Restaurant still has a full dining and bar menu to finalize post Restaurant Week, so they are definitely on Suga’s radar. For now, Chive Restaurant is #SugaEndorsed.

I hope they keep it up because I am looking forward to a new spot to eat and drink for the holiday season! Aren’t you?

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(L-R) Friends and Foodies, Jehan Knight, Randy Burgess and wife, Gabrielle a.k.a Suga feeling quite content after a fulfilling RW dinner at the new Chive Restaurant.

Chive Restaurant

Location: Shop 15, Orchid Village Plaza. 20 Barbican Road. Kingston 6.

Ph: 876-820-1194

Instagram: @chivejamaica

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

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Suga’s choices for Restaurant Week…

Suga’s choices for Restaurant Week will be out tomorrow! You already know were to book for Epicurean, stay tuned!

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Throwback to last Sunday when Suga scoped out what a few Restaurants had to offer at the Restaurant Week Launch at Devon House.

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Fromage for Restaurant Week?

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Fromage Brasserie’s Chicken Parmigiana

Suga is throwing it back to a delicious Chicken Parmigiana that was enjoyed some time ago! Crispy Parmesan chicken, melted mozzarella, marinara pasta.

As Restaurant Week quickly approaches, it is time to peruse menus if you haven’t already and book your desired spots as soon as possible.

Two important tips for Restaurant Week in Jamaica

1. It is best to go during the week. There is fewer people, better service and a better overall experience.

2. If it has to be a weekend night, make reservations for an early time such as 6 or 7pm to avoid the rush.

Fromage Bistro on Hillcrest Avenue is usually my preferred choice over Fromage Brasserie in the Market Place, but have you seen Fromage Brasserie’s menu?!

Fromage Brasserie is in the Epicurean Category ($4300JMD+ Beverages & taxes).

For Appetizers, local blue crab chunks, creamy spinach and tortilla chips as well as Crispy salmon & cream cheese rolls with sweet Habanero sauce have caught my eye.

For the Main, Chicken Parmigiana is there, 8oz Beef medallion, shrimp & crab Oscar chapeaux béarnaise, as well as Lobster, Shrimp & scallop tossed in white wine Mornay sauce & stuffed in lobster tails.

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Fromage Brasserie’s Signature Dish of Lobster, Shrimp & scallop tossed in white wine Mornay sauce & stuffed in lobster tails.

Dessert doesn’t have their signature Bread Pudding on the menu, but the options look just as divine.

If Fromage Brasserie weathers the rush of Market Place diners with smooth service and executes their fine dishes, they should be one of Restaurant Week’s winners for dinner.

Check out Restaurant Week’s Website,  http://go-jamaica.com/rw/ to browse categories and what the Restaurants have to offer before the big issue in The Gleaner this Thursday.

***The Price of each category includes a choice of appetizer, main course and dessert. Beverages, G.C.T and gratuity additional***

*Reservations recommended*

Fromage Brasserie

Location: Market Place – 67 Constant Spring Road. Kingston.

Ph: 876-649-0820-1 

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Restaurant Week 2018 launches this Sunday at Devon House

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Restaurant Week Jamaica launches this Sunday at Devon House from 11am-5pm and Admission is FREE.

Enjoy delectable cuisines from some of the participating restaurants, browse and shop stunning pieces from the Fashion Village and buy fresh local produce from the Farmer’s Market.

It should be a fun Sunday. Enjoy and get your preview for Restaurant Week Jamaica 2018, which begins Saturday, November 10 and runs until Sunday, November 18.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.