A new Cafe Dolce is officially open for business at Kingston Industrial Garage (KIG) on Spanish Town Road.
Check them out!
By: Gabrielle Burgess
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Suga has Pizza and Beer at Debut Brick Oven Pizzeria
Suga’s Ratings for Debut Brick Oven Pizzeria!
NB. Ratings fill 5 stars maximum
Parking: ★★☆☆☆
Ambience: ★★☆☆☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★★
Speed: ★★★★☆
Value for $: ★★★★☆
Suga Endorsement: ★★★☆☆
Comments:Â Parking is far too tight for the entire Plaza. Definitely not a place for Wine with a limited selection, so I see why they seem to now go by Debut Brick Oven Pizzeria instead of Debut Fine Wine and Grill – Brick Oven Pizza. Good Service and filling, tasty Pizzas. Love the incorporation of spice. Affordable prices. Simple, cosy spot for lunch.
Suga visited Debut Brick Oven Pizzeria two Saturdays ago at about 3:45 pm.
Even though they are known mainly for Pizza and that is what I went there for, I browsed their menu and it had a variety of items other than Pizza at affordable prices. Appetizers such as Buffalo Wings, Spicy Nachos, Mozzarella sticks, Calamari and more are available in the range of $648 – $1298JMD.
There are Paninis for $998 – $1198JMD, Salads for $698 – $798JMD and Pastas for $1698 – $1998JMD.
Jamaican Specialties such as Jerked Chicken, Escoveitched and Steamed Fish, Pepper Shrimp and more are available for under $3000JMD.
Vegetarians are not left out. There are Veggie Cheese Kebabs, Veggie Pizza options and more. The Pizza Siciliana (Grilled Eggplant, capers, tomato sauce, mozzarella) and Pizza Manchurian (Veggie balls, tomato sauce, mozzarella) look like a treat, whether you are Vegetarian or not.
Most importantly, quite a variety of Pizzas are available in the range of $1398 – $1898JMD. You can pick, choose and refuse from the traditional Pepperoni, Hawaiian, Margherita and Jerk Chicken Pizzas or you can go with Pizzas that have more divine toppings such as the Pacifica (Smoked Pacific Salmon, capers, sour cream, tomato sauce) and Pizza Marinara (Shrimp, Calamari, Fish, tomato sauce and cheese). You can also customize your own Pizza with protein and veggies.
Dessert is available as well, but with limited options.
It was quite lonely when my husband, Randy and I went there, but we were told by our hospitable hostess that the place really comes alive at night and when the cruise ships come in. The Cafe that was two shops down
got a lot of traffic when I was there though.
Our Pizzas arrived within 20 minutes of ordering. Randy, who loves spice thoroughly enjoyed his Indian Spiced Chicken Pizza. I can confirm it was as good as it looks. It was a mouthful of spicy, flavourful and cheesy goodness, not just because I tasted it, but because he finished eating his Pizza before me. That’s a record! Indians own the restaurant, hence a few dishes showcasing Indian cuisine and the incorporation of Indian spices and flavoured protein toppings on the Pizzas.
I had the Pizza Meatza, that was like a full house. It was stacked with Jerk Chicken, Pepperoni, Jerk Sausage and Onion. Scrumptious!
Refreshing Red Stripe Beers were the perfect combo with our Pizzas. Pizzas from Debut Brick Oven Pizzeria are #SugaEndorsed.
***Prices quoted are before G.C.T***
Debut Brick Oven Pizzeria
Location: Shop #15 Bay Harbour Plaza (Next to Burger King); 1-3 Gloucester Ave. (Hip Strip), Montego Bay
Ph: 876-971-6566
Facebook: Debut Pizza
By: Gabrielle Burgess
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Hajarie, the Teapot Hit the Spot!
Suga visited Hajarie last Saturday for Lunch at about 3:30pm. Hajarie has been open for about a month now at what I would like to call the Phoenix Avenue Complex of Eateries. Hajarie is not entirely new, but they have expanded their repertoire. They are familiarly known as The Teapot that used to be located in Sovereign Centre. A Suga Bear used to go there frequently for their refreshing Teas.
Persons have the option of comfortable indoor or outdoor dining with a scenic garden view.
I was pleasantly surprised by the detailed, exquisite décor upon entering. Volcanic rock wall tiles and light fixtures made of full bamboo. Impressive.
We were seated instantly by our pleasant, professional waitress. I observed two groups of content and comfortable diners that included a Birthday celebration. A new place pleasing big groups was a good sign already.
I appreciated the well-tailored Menu. It offered suitable variety without overwhelming options.
My husband, Randy and I started off with the Soup of the Day ($400JMD) that was a Pepper Pot Soup. It was rich in taste with the expected level of spicy.
Our dishes came out like clockwork with a little time to talk in between. Just how I like it. We had the appetizing Smoked Herring Salsa ($650JMD) that complemented our preferred side of Eggplant Chips well. The Olive wood and mother of pearl plates were a fine touch.
Randy had a delish, flavourful sautée of wild mushrooms, sun-dried tomatoes, olives and basil pesto tossed with freshly tien lettuce and julienne tomatoes. It was to all be served on a grilled flatbread but for some reason it was on a tortilla. He didn’t mind, however his only fault was that the olive oil was a bit overpowering in the pesto and I agreed. We informed the waitress.
My Avocado and Chickpea Wrap with added Chicken was perfection even though they didn’t have whole wheat tortillas. The Wrap was a sweet combination of grilled plantains, balsamic marinated cucumbers, lettuce, tomatoes, avocado and chickpea.
Paninis are their other choice for Casual dining, while Pastas, Salads, Kebabs and Seafood dishes serve as their Entrée options.
Hajarie serves Wine by the Bottle only. We opted to have their refreshing White Berry and Lemon Mint Iced Teas ($400JMD each). Ginger Honey was the other option.
We didn’t have Dessert, but their Brazilian Banana Cake is highly recommended by local Chef Anthony Fleming and I need to be there the next time they bake the Apple Cinnamon Torte!
So one can eat healthy, unhealthy or a little bit of both at Hajarie.
Hajarie РThe Teapot has truly evolved. Spectacular d̩cor with an ambience to unwind, Good service, Delicious food and Refreshing teas, Decadent desserts and Reasonable prices, all in one month. Bravo and Keep it up! Hajarie may be a hidden gem, but not for long. #SugaEndorsed
Hajarie (The Teapot JA) – Tearoom • Winebar • Bistro
Location: 9-11 Phoenix Avenue. Kingston 10
Ph: 876-634-9937
Instagram: hajarie_theteapot
By: Gabrielle Burgess
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Panera Bread for Paninis
Panera Bread, well-known for providing freshly baked artisan breads and delicious food made from the highest quality ingredients has GREAT Paninis.
Prices and availability vary for different locations, for instance the prices in the malls and airports seem to be too expensive, but good deals (~$8US) can be found at various locations with great quality and service. They call you by your name. No place in Jamaica compares as yet since they fail to get the bread right, which is key.
Fromage Gourmet Market continues to be a winner for dinner
Great service from entrance to exit. Props to our server, Dwight who knew how to handle a few troublesome ladies. Food arrived quickly. We were seated outdoors where the tables are quite small, so for groups that come that have to be seated outside, bigger tables need to be considered.
We had the Calamari starter, Blu Crab Cakes, Shrimp Scampi and Shrimp Fettuccine Alfredo. All dishes are recommended, especially the Blu Crab Cakes that are consistently spicy and flavourful. The serving size of the Shrimp Fettuccine Alfredo was small, compared to the Shrimp Scampi that was just $200JMD more.
The majority of their dishes are winners and costs reasonable, as entrees and pastas on the menu range from $1000JMD to $2000JMD, giving value for money. Specials are also available to break the monotony of the items listed on the menu.
Fromage Gourmet Market
Ph#: (876) 622-9856
Address: 8 Hillcrest Ave, Kingston
Date of visit: 6/8/14
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★☆☆
Decor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★★
Speed: ★★★★★
Food quality: ★★★★★
Serving amount: ★★★★☆
Plating: ★★★★☆
Value for $: ★★★★☆
SuGa Endorsement: ★★★★☆
Dracula Transformation Needed at 24 Seven Cafe, The Jamaica Pegasus
I’ve heard the Paninis at 24 Seven Cafe at The Jamaica Pegasus are not that good, but I usually enjoy the majority of other items on the menu so decided to give it a try last Saturday night.
As usual, the service was on point. I ordered the Chicken Pesto Panini and got it quickly. I took a huge bite into it and could hardly get my teeth in and out. The bread was so tough and hard to cut into. I either needed a steak knife or Dracula teeth. The chicken breast was slightly overcooked or probably reheated with the bread because it was not tender. Thankfully the pesto sauce was tasty and the only positive of the meal, but did not make up for the fact that it costed $1050JMD including tax. Definitely not worth it. For now, stick to the Wraps and wheel and come again with those Paninis.
The Layer Cake
Trevanne Donegal for The Layer Cake was a Table Talk Jamaica Observer Food Awards 2014 Nominee for Outstanding Baker. She may not have copped the award this year but she is definitely one to watch. I believe at the rate she is going she may even be nominated for Caterer of the Year in due time.
The quality of the food she produces and the high level of service and standards she upholds are a delight to see and experience. Perhaps this was influenced by the fact that she actually started her career front of house then pursued Culinary studies and found her way into the kitchen with no turning back. Her family is setting up a Restaurant on Old Hope Road and that is also something to look out for.
She does a layered Carrot Cake that is out of this world and all of the lunches I have ordered from her have been spot on in terms of the flavours she is able to bring out in her food with a lovely presentation. She has the ability to combine cheeses in various combinations in true gourmet fashion.
Some items that she caters for lunch are Buffalo Chicken Sandwiches, Burritos, Fajitas, Paninis, Cinnamon Cake, Mexican Blackened Snapper, Soups and ofcourse her signature deluxe Carrot Cake stacked with decadent New York style Cheesecake topped with a white chocolate vanilla whipped cream.
Are you hungry?! You can email [email protected] for more information.