Suga’s Ratings for Coppers Jamaica Restaurant Date and time of visit: Friday, December 31, 2021 at 9:00pm No. of diners: 2 NB. Ratings fill 5 stars maximum Parking: ★★★★★ Ambience: ★★★★★ Décor: ★★★★★ Comfort: ★★★★★ Service: ★★★★★ Speed: ★★★★☆ Food quality: ★★★★★ Serving amount: ★★★★★ Plating: ★★★★★ Value for $: ★★★★★
Coppers transitions from a cosy, casual outdoor setting to fine dining on the inside. The walls are adorned with fine art and your wine selection, then you’re seated with quality tableware.
Our server, Ovando was quite professional and attentive. It was New Year’s Eve, so we were also politely encouraged to select from their party favour offerings with a small contribution and to ring in the new year with them. The music was great, but we had other plans and we were extremely satisfied with our last meal of 2021.
For starters we had Cabernet Braised Oxtail Crisp and Calamari Ripieni. The Oxtail Crisp was divine. It was wine braised deboned Oxtail served in a warm, flaky puff pastry shell. The Oxtail was well seasoned and tender. While the Calamari Ripieni was definitely a different way to have Calamari! It was stuffed Calamari, lightly sauteed in Chardonnay, tomato sauce. Delicious.
We thoroughly enjoyed our Entrees, Lobster Thermidor, that was simmered in a copper pot of spices and a three cheese creamy béchamel. Also, Chargrilled Frenched Lamb Chops soaked in port glaze and caramelized on the grill.
We opted out of Dessert that we’ve had there before, but great way to end the year, dinner left us cheesing from ear to ear.
Coppers Jamaica Restaurant
Location: 9 Haining Road. Kingston. Jamaica
Ph: 876-815-5609; 876-672-7251
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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An Experience tailored to have you enjoy it each time in a different way, an enhanced way, a more appreciative way. I do miss the mix and mingle buffet style introduction with freshly made Cocktails, Chimichurri sauce and chips and much more. With Covid or taking precaution versus the weather, we sit at our designated tables and bask in the real, positive, loving, sexy energy, that is Chris, Lisa and their staff in front of their newly renovated open kitchen.
Have you met Romyah (Ig: @romyahj) ?! Such a bright, young, wild and free spirit. Check her for your Wine Pairings. Loveeee the more active roll she is taking in the experience, introducing her own course and items on the menu. She introduces Pumpkin and greens like a Surf and Turf.
For those who keep asking, Yes, expect sustainable, luxury Vegetarianism. So of course you’ll be satisfied. Do you go on a long tour or experience in the late afternoon and skip Breakfast? No. Just don’t have a heavy one. Their most adorable dogs are part of the family that have the courtesy not to come around you while you eat, but will walk by your side or nearby as you tour the farm.
I enjoyed every course, where new items are always included for returning visitors and according to the season as well. This epicurean getaway is as Farm to Table as it gets.
Their Plantain Chips and Chimichurri, NYC style Fyah Grilled Pizzas and Nola Beignets are usually pleasurable, signature staples.
I am so happy that I experienced my most recent visit with my high school girlfriends mid January. Jody Dixon (Ig: @ajamaicanjo) descibed it as ‘beautiful storytelling nourished with orgasmically, gastronomical eats’.
If you aren’t traveling during Covid, travel through food with Lisa and Chris at Stush in the Bush. When are you going?! Without a doubt, continuously #SugaEndorsed.