It seems so simple. Souvlaki may be made with meats such as beef, lamb, pork and fish as well. Since the costs of their dishes are so high, perhaps they should consider putting this one on the menu.
See the recipe for Chicken Souvlaki below:
Ingredients
7 Chicken Breast
Marinade
4 tablespoon – Olive Oil
1 tablespoon – Oregano
1 teaspoon – Garlic Powder
1/2 teaspoon – Garlic Salt
1/3 teaspoon – Onion powder
1 pinch – Pepper
3 medium – Lemon juice
1 pinch – Thyme
1 pinch – Rosemary
1 teaspoon – Paprika
1 dash – Bay Leaves
Directions
1. Mix all the marinade ingredients in a blender. Then cut the chicken into little 1 inch pieces. Marinade for an hour.
2. Add the meat to the skewers.
3. Heat the pan with olive oil
4. Add the skewers and cook about 3-4 mins each side (depends on the meat)
Two Saturdays ago, I finally got to visit the new restaurant in town, Opa Greek Restaurant and Lounge on Hope Road. I delayed my visit a bit as the reviews were not so good, from the food being bland to getting cold pizza. Nonetheless, many persons did not hesitate to display themselves on instavideo breaking plates with great delight and shouting ‘OPA!’, a renowned Greek tradition to express a joyful emotion or a celebratory response to something.
Upon arrival, my beau and I were greeted from the outside with the door opened for us, which isn’t the norm in Jamaica. The owner and hostess welcomed us pleasantly and we were shown to our seats.
The decor was instantly impressive, however so much blue on the walls can tend to darken the place up a bit. It still had an overall unique tasteful touch and the lighting with the waterfalls was creative. It was refreshing to see well dressed waiters as well.
Our waiter, Alan approached the table immediately and took our appetizer orders. Complimentary pita bread for the first round with the option of getting whole wheat is a thoughtful incentive. My beau ordered a traditional Greek soup, Avgolemono.
I haven’t had Pork in a while so I went with the Gourounopoulo and my date chose the Psari Sharas. Alan brought a Chateau Menuty rose wine for us to taste and we went with his selection.
All orders, excluding the wine arrived in a timely fashion, not having to wait more than 5 to 15 minutes for any of the dishes. By right, the wine should have arrived before or with the main course.
The Pork was a bit on the rubbery side but had a nice flavour. Pairing the Pork with feta was interesting, not sure if it was the best choice of cheese though. The Fish on the other hand was lovely.
The meals seemed to be overpriced, especially for the portions given and perhaps the plates could be a little smaller to skew our judgement. There could also be more of a variety of side options provided with some of the dishes. The majority of appetizers cost close to or over $1000JMD, not to mention a glass of wine, which is also on the high end for a spend.
A birthday was being celebrated that night so plates were broken traditionally with exclamations of ‘Opa’ and persons seemed to be having a good time. I am sure their bill was blinding though, as my dinner for 2 without dessert, including a free appetizer costed $8791.75. The bill included tax and a 10% service charge but who pays $850JMD for soup?! My beau did, but not if I saw that price first.
Opa is a decent place for a planned dinner or celebration with satisfactory service and good but not great food. So after what seemed to be a decent night out for dinner, you will ponder if you really got value for your money.
