Many of you may be seasoned Restaurant Week (RW) attendees by now. Since Suga is in the same boat, I have selected restaurants whose menus have stood out and are different from what they usually have for RW. They also have a reputation for good service, good quality food and value for money.
For those who still have a lot to experience with Restaurant Week, take a gamble if you do not see your choice on my list. You never know, you may end up with a winner for dinner.
Let’s get to it!
***The Price of each category includes a choice of appetizer, main course and dessert. Beverages, G.C.T and gratuity additional***
Fromage Brasserie in Kingston! Best menu on the Epicurean list.
Nirvanna Indian Restaurant in Kingston! Best Ethnic Restaurant in Kingston. Great choice for an authentic, Indian feast.
• Chive Eatery in Village Plaza, Kingston – New kids on the block with a killer menu of Pork buns, Oxtail Alfredo, their Signature dish of Crispy, glazed Pork Belly stuffed in a steamed bao bun with hoisin sauce, ginger and pickled cucumbers and more! They may be the dark horse of RW!
• Jamaica Liquor Warehouse in Kingston – One of my favourites. I would eat anything on their menu. Great variety, taste, good service and value for money.
• Tamarind Indian Cuisine in Kingston –Never usually disappoints. Savoury, authentic Indian food with good service.
• Pelican Grill has served well for many years. I would go with them if choosing this category in the second city.
I would also take a gamble with:
• Bubble & Spice, Coral Cliff
• Pier 1
• Uncorked West
• Anglers – A family pleaser with a mouth-watering seafood menu.
• Evita’s Italian Restaurant – They practically have the same menu each year, but it is so extensive that you can keep trying new savoury dishes in a delightful ambience with good service.
• Seaside Dutchie– Great seafood by the sea with unique presentation. This visit could be a fun family day or evening out. Their seafood is usually served in reasonable time compared to others.
• Sharkies Bar Grill & Tours in Runaway Bay– You may run the risk of a long wait, but it’s usually worth it. Great seafood by the sea.
• Smoked Marin Restaurant in Hanover – Delicious food by the sea with big portions. Their Signature Jerked Calamari dish looks interesting.
NYAM & SCRAM (30% off/Discounted Lunch Specials)
• Devon House Bakery for sweeting up the palate after a reduced size main.
• Fish Pot for serving up value for money for the people. They have a healthy salmon dish and a creamy coconut lobster pasta!
• Kushites Vegetable Cuisine -Take advantage of their deals! Best vegetarian restaurant in Jamaica.
● Super’s Spicy Doubles– I’ve never been, but I would take a gamble with those curry dish deals for $600JMD or less.
MORNING BITES (Discounted Breakfast Specials)
Mr. Breakfastlooks like a deal!
Reservations are recommended for all categories except for Nyam and Scram and Morning Bites. I suggest you still call ahead or just before you make your way for the restaurants that aren’t fast food ones in the Nyam and Scram category.
Check out Restaurant Week’s Website, http://go-jamaica.com/rw/ to see full menus and to find contact information and locations for the Restaurants.
By: Gabrielle Burgess
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How was Restaurant Week for Suga and her Suga Bears? Not so exciting. The majority of Suga Bears’ responses were ‘meh’, ‘It wasn’t all that’ and ‘I didn’t participate this year or feel the urge to’. I totally agree. Marketing was probably at its lowest this year. It seemed as if the Ambassadors were practically invisible until the week had almost passed by. The Nyam & Jam Food and Drink Festival had a lot more buzz going on. Did the US elections and the victory of Donald Trump kill advertising? It’s partially the media’s event so they should have had control over that.
The lack of creativity and variety in Menus were also disappointing for many this year, causing some not to participate at all.
Though in agreement, I still tried to find and suggest the best Restaurants and got a few to change their mind. One was pleasantly surprised with Nirvanna Indian Fusion Cuisine’s Nyam and Scram. It was not only affordable but filling and delicious with the right amount of spice.
Sugacan’t say the same for CPJ Deli’s Nyam & Scram though. Thankfully I made the right choice with the Pan Seared Snapper Fillet. It was the best of the worse at the table with its bones and all. The Grilled Garlic and Ginger Pork Chop was lacking seasoning and a salivating sauce and the Crispy Parmesan Shrimp Salad was a disaster. The best thing on that plate was the taco shell that the Salad came in. The Salad arrived at the table with no vinaigrette as advertised and the Shrimps were burnt. When my friend was already trying her best to get halfway through, the waitress realised she forgot to serve it with the vinaigrette and Parmesan cheese for the Shrimp. The Parmesan cheese could not help that dry, burnt Shrimp though. Most of the staff were unpleasant and seemed overwhelmed by the Deli full of diners. They usually have good service but last Saturday was horrible. Even getting an extra fork was a production. Their Restaurant Week menu did not include a Soup or even a Muffin but only a glass of wine or a Vodka mix along with the meal. Thankfully we digressed from the Restaurant Week menu and ordered the Chocolate Endulgence. Go to CPJ Deli if you are in need of a proper Chocolate fix! Let it soften from the fridge for a bit and then allow it take your breath away. Endulge!
Cannonball Café was a good Nyam & Scram pick as I had suggested. They really were all that and a bag of chips.
The Houseboat Grill (Delectable) in Montego Bay was average and the food was described as salty. Have they fallen off? That would be a shame. Suga will have to revisit and see for herself.
Mystic Thai (Delectable) in Montego Bay had good feedback. It was said that their ambiance and service were great as usual. They offered 1 of each Appetizer. My Suga Bear was not a fan of the Wings Appetizer and found the Salmon to be satisfactory, but enjoyed the Minced Chicken Entrée and Chocolate Mousse.
Marguerites Seafood by the Sea in Montego Bay (Epicurean) has kept up its sensational standards.
I was let down by the build up for L’Escargot (Epicurean). Thankfully the best thing was their Escargots. Long waits, tasty but not so delicious food, desserts that were not decadent and waiters that lacked charisma. Not value for money but will revisit as they have an extensive menu.
I was disapponted that I did not get to try Boardwalk Bistro, Ocho Rios (Tasty) for Restaurant Week. They took a while to greet me as a diner and did not start serving the RW menu until 5:30pm. Since it was literally on the Boardwalk close to the sea and given the casual look of the Restaurant & Bar, I think it would have been appropriate to offer their menu during lunch time was well. The tourists on their Cruise may have also enjoyed that option.
Sadly I will have wait to return some day to taste their Rum Fire Ice Cream Cake (if available) that I was looking forward to, as well as one of their best sellers, the Fisherman Seafood dish with scallops, shrimp, squid, mussels and fish.
Great Escape at Runaway Bay Golf Club (Savoury) was a pleasant surprise. New kids on the block with great service and food with a picturesque view.
Evita’s Italian (Delectable) alsoheld it down in Ocho Rios. Kudos to them. They had another good year.
In Kingston, it was reported that Redbones (Delectable) was good but not great. I think they are consistently good but didn’t see based on their menu where they would be spectacular.
Saffron Indian Cuisine (Savoury) was not prepared for Restaurant week. A Suga Bear had an 8:00pm reservation with friends and got seated at 8:50pm at a two seater table for three people. What a shame.
The Regency Room at Terra Nova All Suite Hotel (Epicurean) lived up to its reputation of having the best Lamb Chops!
Many Restaurants may not have been mentioned but these are the highlights for Suga this year based on experiences and feedback given. If you did not choose to participate in Restaurant Week this year, still have a look at the Restaurants at http://www.go-jamaica.com/rw/ and see where looks interesting that you haven’t visited as yet. Let us remember Restaurants not only treat diners with special offers for Restaurant Week but participate for opportunities to expand their patronage and debut new items on their Menus.
I look forward to trying Bettino by Drax Hall Estate, Ocho Rios and Smoked Marlin in Hanover some day soon.
Well that’s it for this year folks. Until next year!
By: Gabrielle Burgess
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Get ready to get your Lunch in Kingston in a quick and reasonable fashion during Restaurant Week (RW) Jamaica 2016 from Friday, November 11 to Saturday, November 19.
Suga’s 5 picks for the Nyam & Scram Category are:
● Cannonball Cafe located in Manor Park, Sovereign North, Loshusan-Barbican and the 3M Building-New Kingston
Decent RW Combos of Soups, Wraps/Salads/Paninis with a side and Coffee
Prices range from $896 – $1211.
● Devon House Cafe in Devon House
Offering reasonable RW Combos similar to Cannonball including Waffles with Eggs and Chicken Pastrami/Wraps/Paninis with Salad/Chips and Smoothies/Shakes/Coffee
Prices range from $630-$957.
● Nirvanna (Indian Fusion Cuisine) on 80 Lady Musgrave Avenue have RW Combos ranging from $1100-$1300 including Fusion dishes.
● The Brick Oven on Hope Road beside TGIF will be offering $600 RW Combos including a Chicken Wrap, Fish Sandwich and Vegetarian Patty, Soup/Soda and a Dessert option.
● Triple T’z Eatery on Annette Crescent will be having RW Combos for less than $1000. There will be a Lobster and Fish Combo + sides with Vegetable soup and a Chicken and Curried Goat Combo with Vegetable soup.
***Remember prices are per person and do not include G.C.T, Beverages or Service tax unless otherwise stated in RW Combo.