Tag Archives: Mediterranean cuisine

TGIF to this Grilled Octopus from Byblos Miami!

Byblos Miami had a saucy Ribeye that looked salivating at the Wine and Food Festival two weeks ago in Miami.

Check them out and check out their Signature Grilled Spanish Octopus!

Grilled Spanish Octopus from Byblos Miami (Instagram Photo: @byblosmiami)

Suga wishes we could get that quality Octopus in Jamaica. Thankfully, Miami is not too far away.

Enjoy the weekend Suga Bears!

Byblos Miami Mediterranean Restaurant

Location: 1545 Collins Ave., Miami Beach, FL 33139, USA

Ph: 305-508-5041

Website: http://www.byblosmiami.com

By: Gabrielle Burgess

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OPA’s New Location at Devon House for Suga’s Pre-Birthday Dinner!

OPA Greek Restaurant’s Owner, Alexx Antaeus serves Gabby from Suga Lifestyle(R) Birthday Baklava, while friends, Christopher Lai and Gillian Jackson look on.

Two Tuesdays ago I visited OPA’s new location at Devon House, which is on the right side after you enter through the front gate. Persons are familiar with that area formerly known as the Devonshire.


The Restaurant was quiet and cosy. I loved the ambience outdoors, similar to a deck in the backyard by the garden. Despite that, we sat indoors. Diners were present but it was not a full house.

The staff were quiet but professional and welcoming. I suppose they were a balance in personality to the owner, Alexx Antaeus who is quite eloquent but warm and friendly.

The menu still consists of Greek favourites from the old location such as Grilled Fish and other Entrées, Pizzas, Pastas and Salads. Not much has changed in that regard. However, the menu has expanded to include additional Mediterranean cuisine options such as Paellas and more.

We ordered a Starter that consisted of 4 Greek Dips served with homemade Pita Bread ($10.35US/$1324JMD) that they make fresh daily with extra virgin olive oil. The Dips were Tzatziki (yoghurt, cucumber, garlic), Tyrokafteri (spicy feta cheese), Revithia (Chick peas, scallions, lemon juice) and Skordalia (garlic, potato). They were all quite tasty and appetizing but I enjoyed the Feta dip the most.

Pikilia #1 – 4 Greek Dips ($10.35US/$1324JMD+tx+serv. charge)

Alexx took our orders by memory and not by hand, which was quite impressive. He offered assistance to anyone who had difficulty deciding what they needed to order and also wanted to put our orders in quickly to the kitchen. He gave us a heads up that they may take a little while.

Well a little while was an hour. Usually we would have gotten ourselves worked up and probably left already, but some of my friends were visiting and we had a lot to catch up on before they left the next day. The Appetizer dips could only go so far and we were sipping on some vino from their list, which seems to have a decent range and selection as usual. We tried the Lamb Gyros Stix ($7.75US/$992JMD) too. That was a small but succulent serving of well seasoned Lamb.

Not only do I respect that we were given the heads up on the wait, but we were checked on periodically and given a joke or two to keep the atmosphere light, like our stomachs at the time.

Finally, attempting to have a healthy night, I had the Psari Sharas (Fresh Grilled Snook basted with extra virgin olive oil, lemon juice and oregano. I’ve had that dish before at Opa, so it wasn’t anything new, but the good quality in taste remained the same and it was just the right portion served with Skordalia (a purée with potatoes etc.) and Greek salad ($20.30US/$2598JMD).

Psari Sharas (Grilled Fish) – $20.30US/$2598.JMD+tx+serv. Charge

My friends explored other dishes that they enjoyed such as the Gyros entrée of Lean ground Pork served with Tzatziki, Greek salad, Potatoes and Pita ($19.50US/$2495JMD), Shrimp Penne Pasta with minty cream sauce ($23.40US/$2995JMD) and the Kotosouvlaki entrée consisting of Grilled Chicken Breast on a skewer served with Pita, Greek salad and Tzatziki (19.45US/2489JMD).

Top: Gyros entrée -Lean Ground Pork (19.50US;$2495+tx+serv.charge); Below: Shrimp Penne Pasta ($23.40US/$2995JMD+tx+serv. charge)

There was only one unhappy camper who ordered the Kotsi, a slow-baked Lamb Shank infused with lemon, olive oil and garlic served with sautéed vegetables and potatoes ($27.30US/$3494JMD).

Kotsi – Lamb Shank ($27.30US/$3494JMD +tx+serv. charge)

Some persons may say they get small servings at OPA, but it really depends on what you order. My friend did not expect such a huge Lamb Shank. While that would make the usual person happy to dig in, being quite petite in size, it was daunting for her.

When Alexx checked on the table a little after we started eating, he asked her what was wrong and she explained. Without hesitation he wanted to know how he could make her happier and she agreed with his suggestions of converting the dish into a Lamb Pasta with her preferred tomato sauce and Penne Pasta. He returned quickly to the table with the transformed dish that he whipped up in the kitchen himself and even gave her some to go in a box so it wouldn’t be too much for her at once. She now joined us as an impressed and satisfied diner.

Voila! Lamb Pasta!

In discussion with Alexx, we were made aware that they source their meat locally from The Meat Experts Ltd. That is a good look. Meat Experts operates out of St. Ann and they have been making quite a name for themselves with their local, high quality, hormone-free meats.

Then just when we thought Alexx couldn’t be a more hospitable host, he asked if we were dining to celebrate an occasion. He was told my Birthday was coming up and he shared that his was coming up the day before. Fancy that.

He returned with a few members of staff and demanded that everyone get their cameras out and sing ‘Happy Birthday’ to me, while he presented me with complimentary Baklava dessert (Filo layered with chopped walnuts and sweetened with honey). That was a kind gesture. I enjoyed all the love and the Dessert.


I get the feeling something may have been awry with the kitchen or staff that night so I would not let the long wait smear my first experience at the new location. The food was authentic and delicious and I appreciated the great service otherwise. So I will return.

I especially have to have some Drinks by the adjoined Reggae Mill Bar, also owned by Alex, since we missed out on it the last time as we wrapped it up early on the week night.

Who’s joining me?

OPA Greek Restaurant
Location: Devon House. Hope Rd. Kingston Jamaica
Ph: 876-631-2000; 876-550-2000
Website: http://www.opajamaica.com/
Instagram: @opa_jamaica 

Opening Hours: Mon-Sat @ 12pm – 12am (Closed on Sundays)

By: Gabrielle Burgess

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Authentic Mediterranean Cuisine from Aladin Restaurant


I revisited Aladin Restaurant for dinner a little over a month ago because it is one of my husband’s favourites. The last time I visited was before the expansion of the dining area. It’s quite a cosy spot now.

Lentil Soup sprinkled with toasted Pita bread and sumac ($500JMD +tx)


Service was quick. We ordered at 5:15pm, our Lentil soup came out at 5:25pm and our entrée right after.

Marinated sliced Chicken and sauteed onions topped with parsley, sumac and pomagranates sauce served over mini pita slices with humus and salad.

I had the Chicken Shawarma ($1450JMD + tx) and my husband had the Beef Shawarma ($1500.00JMD+tx). Both were well seasoned and had that Mediterranean kick to them. They were tasty, filling dishes. Persons without big appetites are sure to take a doggy bag home.

Layers of freshly seasoned Beef slices, marinated with vinegar and special spices, topped with onions, parsley and sumac along with a serving of hummus, salad and pita bread.

Aladin is a simple, comfortable oasis in Liguanea Plaza where you can order lunch or dinner online for pick up or before you dine for even quicker service.

Date of Visit: Saturday, November 5, 2016

Time: 5:10pm

Aladin Restaurant

Location: 134 Old Hope Rd. Shop #14. Liguanea Plaza. Kingston 6.

Ph: 876-970-1291; 876-321-4572

Website: http://www.aladinrestaurantja.com

By: Gabrielle Burgess
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Suga does lunch at Chez Maria


Chez Maria Restaurant

Lebanese & Italian Cuisine

Ph#: 876-927-8078; 876-430-3822 (Digicel)

Address: 80 Lady Musgrave Road. Shop #3. Kingston 10

***Menu on Website

Website: http://www.chezmaria.webs.com

***You can now order online for delivery at http://www.myquickplate.com

***Like them on Facebook: Chez Maria Restaurant

Date and time of visit: July 9, 2016 @ 3:30pm

Suga’s Order for party of 2:


Chicken & Vegetable Soup: $340

Smoked Marlin appetizer: $940

Jerky (Jerked Chicken Pizza): $1650

Filet Mignon with Creamy mushroom sauce: $2400

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Decor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★★☆

Speed: ★★★★★

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★☆☆

Value for $: ★★★★★

Suga Endorsement: ★★★★☆

Suga’s Comments:

Love the options of indoor and outdoor seating. Quick service. Large serving size. Tasty, spicy pizza. Filet Mignon slightly overcooked for medium rare but mushroom sauce was delicious!

Nice variety of flat bread pizzas to order for take out or delivery.