Tag Archives: Lamb chops

Suga crowns new Restaurant for Best Lamb Chops in Jamaica!

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Randy Burgess and wife, Gabrielle a.k.a Suga from Suga Lifestyle by the Waterwheel at the front of the Sugar Mill Restaurant last Friday, May 4. The Waterwheel is the only surviving structure of the Running Gut Estate that was established in 1676.

Suga’s Ratings for Sugar Mill Restaurant 

Date and time of visit: Friday, May 4, 2018 at 7:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

SuGa Endorsement: ★★★★★

Comments: The Sugar Mill Restaurant lived up to its reputation for a high standard of service and food quality surrounded by the perfect ambience in an authentic, rustic garden setting. Seating at this fine-dining restaurant was spacious and sufficient, giving diners multiple options, including by the actual Waterwheel.

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The menu is diverse, offering international cuisine with a Jamaican flair. Dishes arrived in a timely manner. The meats were cooked to perfection, well seasoned and complemented by other items for added, unique flavours. Well mixed drinks from the bar accompanied our dinner. Sugar Mill Restaurant is the perfect place to impress a date or to enjoy with family. #SugaEndorsed

Sugar Mill Restaurant has quite an assortment of breads with dips to tease the appetite, such as Cho cho with saltfish, a Blue Cheese dip and an Escoveitch dip. If you’re not careful, you will be left with very little space for your main or dessert.

My husband and I received a taste of Tuna with spicy aioli to start us off, compliments of the Chef.

Have a look at our other divine dishes!

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Smoked Marlin ($19USD) – Filled with Crab meat and Shrimp, radish, roasted beets and pickled white onions
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Crayfish Bisque ($15USD) with Breadfruit and Papaya seed crackers
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Rack of Lamb – 14oz/400g ($52USD) with Tangelo Fruit Chutney and a side of Yam Risotto ($8.50USD)

How did their Lamb Chops surpass that of Terra Nova’s for Suga?

The satisfying serving size was similar, but slightly larger than Terra Nova’s Lamb chops. Both are well seasoned, tender cuts that are cooked how I like it, medium rare, but Sugar Mill gets the edge with its flavour and the crust that developed on top as it was cooked for the right amount of time, which made it perfection.

Terra Nova’s signature Mint and Pomegranate Au Jus that accompanies the Lamb Chops is savoury, but I didn’t mind the change with Sugar Mill’s tasty and juicy Tangelo Fruit Chutney. Sugar Mill gets the marginal win!

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Veal Chop – 14oz/400g ($65USD) with jerk-herb butter and a side of sautéed Callaloo with garlic ($8.50USD)

My husband enjoyed this change in comparison to his usual cut of Beef Tenderloin. It was well seasoned and cooked to medium rare perfection. Since the veal is younger, it was a lighter, more tender meat that he appreciated.

We were too full for Dessert, so either the Chef felt like being generous to us or he knew Suga was in the house! We were given Sweet treats compliments of the Chef. Delish!

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Dinner for two at the established, fine-dining Sugar Mill Restaurant can run a couple a bit over $200USD, but it is usually totally worth it. Prices quoted attracted an additional 10% G.C.T and 15% Service charge, however locals get 20% off the bill.

Kudos to the Chef and staff for an exquisite dinner and to our courteous waiter, Dexter Lloyd who provided exceptional service.

Sugar Mill Restaurant

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: http://www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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TGIF to these Lamb Chops from Steak House on the Verandah!

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Lamb Chops in Mint Gastrique from Steak House on the Verandah

Salivating Lamb Chops in Mint Gastrique from Steak House on the Verandah!

What’s Gastrique? A sweet-and-sour sauce, where sugar or sometimes honey is caramelized and combined with the same portion of vinegar, ultimately making a slightly thickened syrup after it’s reduced.

Go get those Lamb chops and have a great weekend!

Steak House on the Verandah

***Reservations Recommended***

Location: Devon House

Ph: 876-616-8833

Facebook: @steakhouseja

Instagram: @thesteakhouseja

Opening Hours:

Mon. to Thurs. @ 12 noon – 9:30 pm

Fri. & Sat. @ 12 noon – 10:30 pm

***Closed on Sundays*** 

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

How was Sunday Dinner for Suga at The Terra Nova for Restaurant Week (Epicurean)?!

Last Sunday at 6:30pm, I had Dinner at The Terrace, Terra Nova All Suite Hotel. The Terrace is in the Epicurean category ($4300JMD) for Restaurant Week and my husband, Randy and I were looking forward to having sumptuous dishes.

We had a great start with the Appetizers. I preferred the Seafood Medley.

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Coquille de Mer – Medley of Seafood in a rich cream sauce with mushroom and cheese
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Confit of Pimento Chicken – On a medallion of hard dough bread and a drizzle of pineapple pepper jelly

We both had the Lobster Bisque to follow, which was rich Lobster Soup, finished with cream and Brandy. I appreciated that the Soup was not salty. It was rich indeed and tasty.

Apart from a long wait before the Entrees, service was smooth. When we were waiting a little bit more than half an hour with no update on the arrival of the Entrees, a waiter caught my eye looking around and said that our Entrees were coming out shortly and they did. Besides that hiccup, the staff were cordial and quite attentive. The food was sumptuous as expected too.

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Terra Nova Petit Fillet – Petit prime Filet Mignon grilled, topped with Shrimp and Blue Mussel scampi with Scallop Potato and roasted Vegetable.

With the above salivating description of a Surf n’ Turf, I think they could have served more than a single Shrimp and Mussel. Props to the Chef though, because that cut of meat was perfection  and cooked to order, medium rare, exactly how we like it. Same goes for the Lamb Chops! No disappointment there, because Terra Nova is known to have the best on the island. I thoroughly enjoyed those portions.

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Terra Nova Half Rack of Lamb – Marinated New Zealand Lamb crusted with garlic and rosemary, roasted and served with mint and Pomegranate Au Jus

Dessert was decadent and quite a delightful ending to our Sunday Dinner.

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Dessert served at The Terrace, Terra Nova All Suite Hotel last Sunday, November 12, 2017.

The three courses with the addition of a beverage, service charge and G.C.T came to about $6000JMD per person. The Terrace at the Terra Nova All Suite Hotel was definitely value for money and is Suga Endorsed for Restaurant Week.

There are still three nights left for Restaurant Week and it may not be too late to make those Reservations!

Enjoy!

The Terrace at the Terra Nova All Suite Hotel 

***Reservations Recommended***

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-926-9334

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Cellar 8 is the new Hot Spot UPtown!

There is a new Bar in town that the uptowners of Kingston are raving about. Cellar 8 Wine Bar! Its location in Upper Manor Park where Training Camp used to be, is close to home for most of the persons who were quick to stop by last weekend.

Suga visited last Saturday evening with husband and friend and was delighted to see the tasteful, modern decor from ceiling to floor. There was comfortable seating downstairs and a lounge area upstairs.

Service was on point all around. If we followed our waitress, we would have tried everything on the menu and drank out the bar as well.

One of the teething pains for them though, is the Wine List, which probably should have been their priority seeing that they have named themselves a Wine Bar. Just about 6 Wines were listed on the menu with reasonable prices by the Glass ($700-$950JMD) and Bottle. However, there was an entire wall with Wines to choose from that you were encouraged to walk over to if you desired to do so. If persons were seated by the wall you would not want to invade their privacy or space though. They explained that this issue would be sorted out soon.

Spirits were offered by the cue. V/X for $1100JMD, Overproof for $1200JMD and Johnnie Walker for $1800JMD to give you an idea.

Cocktails were also on the menu such as Mojitos ($800JMD), the Classic Martini ($900JMD) and more.

Persons can go for dinner as well with dishes that pair well with Wines such as Lamb Chops ($2100JMD), Basa Fillet ($1700JMD), Steak ($2500JMD), Pastas ($1400-$1800JMD), Pizzas ($1000-$1200ZJMD) and on the lighter side, Salads ($1000-$1100).

A friend was not happy with her Basa Fillet, which was communicated to her waiter and the Manager. It was described as slippery and slimy, served in small bites with a lot of skin on it, all overpowered by the cream sauce. Apologies everything could not be sugar-coated folks.

The portion of Steak served to her other half was described as quite small for the cost.

With that aside, feedback from others was extremely positive. They not only salivated over the food but it was refreshing to have it come out so fast after ordering in a room full of people. I was very happy to experience and observe that and I hope they keep it up.

Of course, if you didn’t just go for just drinks or dinner, after a couple glasses you are ready to order some tasty bites. Their Signature dish, Oxtail Tacos screamed out at me from the menu and I had no regrets! Delish!

Oxtail Tacos ($1300JMD)

We also had the Chimichuri Angus Beef Sliders that was fantastic as well.

Chimichuri Angus Beef Sliders ($1200JMD)

Wedges, Wings, Mac and Cheese, Pork Sliders, Fine Roasted Thai Shrimp and more in the range of $450-$1700JMD were offered too.

The wide variety of options on the Menu were listed with the Prices subject to G.C.T.

A bar close to home is both a good and bad thing, but I think this one is here to stay. I will be returning for sure.

Word is, last Friday night was so full, everyone could not be seated. There was no need to worry though, because there was a lot of standing room. They enjoyed the vibe, their drinks and conversation. Most importantly, conversation. I was quite pleased that the music was low so I could have and enjoy a good conversation, which is lacking at many bars nowadays.

Cellar 8 Wine Bar was described as being ‘So New York!’.

Have fun checking this one out!

Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm-11pm

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

The Wine Shop, not necessarily a place to wine and dine your date just yet

The Wine Shop is not the bar or one of those places where everybody knows your name, which is a good thing. So it is a place currently under the radar that persons can go for dinner and not only shop for wine. They are open until 11pm from Monday to Saturday, closed on Sundays and have both indoor and outdoor seating.

Their menu has a wide range of items and appetizers that go well with wines, for instance, Hummus and dip, Bruschetta, Smoked Marlin plates, Jerk Sausage, Lamb chops and Penne Pasta bowls with different choices of sauce and meat.

The service was good, not great. The Hummus and dip arrived in a reasonable period of time. The dip’s taste was quite basic. The entrees took too long to arrive, more than half an hour for 2 Pasta dishes and Jerk Sausage. The serving sizes were big so quite filling to make up for that wait if hungry, but the quality was mediocre. The Jerk sausage was decent, but slightly overcooked. The Shrimp Penne Pasta bowl with Cream sauce was salty and the Grilled Chicken Penne Pasta bowl with Cream sauce was bland. I was disappointed that they did not have Basil Walnut Pesto sauce for the Pasta bowl, maybe that would have been good.

In terms of the wine, they have a wide range available to choose from for groups or couples buying by the bottle or buying for the home, but for rum drinkers that just need to buy a glass with dinner before they hit a real rum bar, the choices were way too limited. Literally, a restriction to 3 or 4 types of wine, not even a Riesling?! Unacceptable.

So quite a cosy, inexpensive little spot, but though a wine shop, no pun intended, the quality of food can be improved upon.

 

Hummus – $450JMD +tx

Jerk sausage (with Lyonnais potatoes) – $950JMD +tx

Shrimp Penne Pasta bowl with Cream sauce – $1150JMD +tx

Grilled Chicken Penne Pasta bowl with Cream sauce – $1550JMD +tx

*Pop Up Gourmet Card accepted (10% discount)

 

The Wine Shop 

Ph#: 876.620.5098

Address: Shop 7B, Southdale Plaza, South Avenue

Date of Visit: 5/9/14

NB. Ratings fill 5 stars maximum

 

Parking: ★★★★★

Ambience: ★★★☆☆

Decor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★☆☆

Food quality: ★★★☆☆

Serving amount: ★★★★★

Plating: ★★★☆☆

Value for $: ★★★☆☆

SuGa Endorsement: ★★★☆☆