Gabrielle Burgess a.k.a Suga with Husband, Randy Burgess.
Mystic Thai, the restaurant with the Best Ethnic cuisine in Jamaica located in Montego Bay, came to Kingston again last Friday with Suga’s Birthday Gift!
Owner, Mrs. Kareena Mahbubani who usually has such a warm and regal presence in the Restaurant makes me feel at home whenever I visit and mentioned she feels happy when I am happy. Kareena believes in and delivers consistently high quality customer service, sees value in her customers and I truly felt honoured and appreciated. Thanks Kareena! #SugaSnaps
Hubby, Randy and I thoroughly enjoyed two dishes that we wouldn’t readily select fron the menu. It just shows that everything is good! With a mixture of Asian and Thai cuisine, Mystic Thai has quite a diverse menu.
Panang Fish Curry Thai.
We had Panang Fish Curry Thai, where the Panang curry is thick and peanut based, giving the Fish a unique, rich, authentic flavour.
Dal Tadka (Lentil)
We also had Dal Tadka (Lentil) from their Indian menu. It was fantastic! Full of flavour. We enjoyed both dishes with Jasmine rice and my favourite side, Garlic naan.
Give Mystic Thai a visit soon! They have been coming to Kingston about every 2 weeks. So, if you are in Kingston and can’t wait, trust me, the experience is worth the drive. #SugaEndorsed
Mystic Thai (Asian & Thai Cuisine)
Location: B11 – Fairview Towne Centre Unit, Montego Bay
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Comments:Â Great Service and Authentic Thai Cuisine dishes infused with a well-balanced variety of herbs, spices and flavours in satisfactory portions for affordable prices. Ambience and lighting for a romantic dinner, but also a neat spot to meet for lunch or dinner with family and/or friends over drinks.
I challenged Mystic Thai in Montego Bay to cook me Pig Ears Thai style and they did not disappoint!
I visited Mystic Thai two weekends ago to not only try the Pig Ear dish prepared for me, but to also enjoy other dishes for dinner on Saturday night at about 8:45pm with my husband, Randy who does not eat pork.
Randy started off with a fiery Tom Yum Vegetable Soup ($4USD), which was a mixture of lemon grass, Thai herbs and chilli paste. It’s not for the light-hearted. It was a burst of flavour defining all herbs that later offered the taste buds some relief with the cool, minty effect of lemon grass.
He then enjoyed the Crispy Fried Okra Appetizer ($8USD) that I highly recommended.
In my last article on Pig Ears, I took my readers through several countries and how they usually prepare Pig Ears for their cuisines. So I wasn’t surprised when Chef Bansi Joshi came to our table presenting a Pig Ears Salad. The Pig Ears were boiled first, then cut longitudinally and deep-fried.
Pig Ears Salad with lemon juice, cilantro, scallion, tomato and onion.
I thought that was going to be it, but out came another Pig Ears dish!
Kapow style Pig Ears with Thai Chilli, garlic and other spices.
This time the Pig Ears arrived Kapow style, that is, based in soy sauce and cooked with garlic, chilli and other spices. I am not a fan of soy sauce, but appreciated the spicy flavour brought on by the Thai Chilli that accompanied it, along with other added spices. It was sweet, then immediately followed by a hit of spicy.
The Pig Ears had a bit of crisp and slightly rubbery texture as expected for both dishes and they were prepared the same way. I preferred the Salad that was lighter with a more highlighted taste and texture of the Pig Ears, along with the refreshing taste of lemon juice and cilantro.
I actually could not accommodate much more food. I had a few of my delish Shrimps in Panang curry, then sampled a bit of Randy’s Basil Naan and Lobster in Red Thai Curry. The Lobster was tasty, meaty and its sauce complemented it well.
A. Shrimp in Panang Curry based in Red Chillies and Peanuts topped off with coconut cream sauce ($14USD) B. Basil Naan ($3USD) C. Lobster in Red Thai Curry, a blend of Dried Red Chillies, Kaffir Lime rind, Coriander root and Cumin ($18USD)
We were both stuffed and satisfied, especially after the gastronomic day we had, but I ensured space was made for the Fruit and Nut Chocolate Naan that I missed out on the last time I visited. I am paying for that Nutella at the gym right now but it was worth it!
Fruit and Nut Chocolate Naan
Suga snaps to Owner, Kareena Mahbubani for taking on and facilitating my Pig Ears challenge, Chef Bansi for great execution and the staff for their usual great hospitality and attentiveness.
Hope to visit again soon! #SugaEndorsed
Mystic Thai (Asian & Thai Cuisine)
Location: B11 – Fairview Towne Centre Unit, Montego Bay
