Tag Archives: JoJo’s Jerk Pit and More

Get Fresh Lamb at the monthly event, Flambé and other locations supplied by NCR Sheep Ltd. near you!

A. Hawaiian Lamb & Lamb Soup (29/4/15); B. Lamb Shank at Caffe da Vince; C. Patrons enjoying Flambé; D. Neville Graham, a Dir. Of NCR Sheep Ltd. at work on the farm
A. Hawaiian Lamb & Lamb Soup (Flambé 29/4/15); B. Lamb Shank at Caffe da Vince; C. Patrons enjoying Flambé; D. Neville Graham, a Dir. of NCR Sheep Ltd. at work on the farm

NCR (Neville Graham, Carlington Wright, Richard Smith) Sheep Ltd. started hosting the event Flambé about 2 years ago in order to decrease excess inventory and to get more Jamaicans to try lamb. A lot of patrons have tasted lamb for the first time at Flambé.

The venue of Flambé used to be at a house either on Marley Close or in Beverley Hills. However, the word has gotten out more and Flambé is now held at a bigger and extremely central, convenient location at the Caribbean School of Medical Sciences on 8 Waterloo Road. The number of patrons are continuously growing and upon my visit last Wednesday, when I arrived at about 8:20pm and stayed until 10pm, I noticed that there was a steady flow of people who rolled in and out.

So, on the last Wednesday of every month that usually falls on or soon after pay-day, what better way to treat yourself than going to Flambé? It won’t dig a hole into your pay cheque that’s for sure. So you can go, full your belly, mingle with some friends, family or co-workers and leave with an almost full wallet too.

The event starts at 6pm and usually ends at 9pm. Some persons leave straight from work, arrive as early as 5:30pm and wait until the food is ready so they can pick up and go. They find it convenient because they got dinner to go and at that time, most of the traffic would have subsided. While most of the people who wish to hang around and mingle after they eat usually arrive around 7pm.

The menu is comprised of lamb cooked in a variety of ways at an extremely reasonable price. Curried lamb ($400JMD), Hawaiian lamb ($400JMD), Jerked lamb ribs ($500JMD per 1/4 pound), Lamb Burger ($350JMD), Lamb soup ($100JMD) were available at the last Flambé held on April 29, 2015. Water and mixed drinks were on sale as well.

Over the years I have tasted all of the above mentioned. I always found the various options to be tasty and the meat to be fresh and tender. I had the Hawaiian lamb and Jerked lamb ribs with lamb soup last Wednesday. The soup was tasty and spicy but did not have a lot of meat. It doesn’t usually but you taste the ‘essence’ of the lamb. The Jerked Lamb ribs could use a bit more seasoning and sauce was lacking that particular night. That was not the issue with the Hawaiian lamb though, as it had a lovely flavour and sauce. Sides included in the meal served are usually Pumpkin rice and Spaghetti. However, I would love to see a change in side options offered from time to time, perhaps a nice salad, mashed, baked or roasted potatoes, plain rice with the Curried lamb etc. One of the Directors, Neville Graham mentioned that he does the cooking along with his Operations Manager, Delroy McKay. So it seems they have shied away from anything extravagant but at least he mentioned that they are open to providing different options.

I relaxed a bit after eating, mingled with friends and persons that I haven’t had the opportunity to see recently and enjoyed the background music. There was a sound system set up and I definitely appreciated the volume not being loud and the selection played. It was really a comfortable, casual atmosphere and if you are trying to escape the summer heat in the house, the wind seemed to be blowing that way. The venue is out in the open and it was quite cool.

About 35 pounds of fresh lamb is used for the event. Slaughtered lamb is not usually sold after 2 weeks. So the lamb from NCR Sheep isn’t only fresh, but it is unique in that it is local! Large companies such as Caribbean Producers Jamaica (CPJ) Meats sell imported lamb.

Lamb from NCR Sheep can also be consumed at the renowned Round Hill Hotel, Montego Bay, popular restaurants, bars and cafes such as Opa!, Saffron, 689 by Brian Lumley, Caffé da Vince, Tamarind, JoJo’s Jerk Pit and More, The Wine Shop, Cafe el Centro, Pushpa’s, Ribbiz Ultra Lounge and even by Hopeton the ‘Jerk Man’ at Northside Plaza.

Contact NCR Sheep Ltd. for lamb at 876.548.1178 (Ph.) or ncrsheep@gmail.com (email). You can also like their Facebook page, ‘NCR Sheep Ltd.’ to keep updated with NCR Sheep Ltd. events.

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JoJo’s Jerk Pit and More’s Menu expands, Service improves but Quality still very very Regula

I have visited JoJo’s three times in the past month. Definitely not by choice but occasions arose. What can I say? Their menu has expanded! Wow. However, on a full night with live music, expect slow, poor service. Only order things that are on their grill, such as Jerk Chicken and Pork, the fastest of the slowest. That sums up the first visit.

The last two visits had a new but familiar face. Good old Glen that hops around from bar to bar, claiming its when they need service to speed up and improve he is called upon. I can see why, because there is usually a long wait at JoJo’s. Glen is slightly annoying in personality but humorous around the edges, confident and most importantly, usually serves efficiently. 

The last two visits included a half empty Tuesday night and a fairly full Saturday night with fast service for both nights from Glen and the kitchen. The food? The taste is ever so basic. Nothing special. Go there if you have to or you are just hungry and need some simple grub. What’s up with that Jerk Chicken Pizza?!!! Slices of thick hard dough bread with hardly enough ketchup or sauce, some tasteless cheese and bland chicken. Not even likkle oregano and pepper? Poor. 

Saltfish Fritters? Ok but too much batter.

Their Gungu Peas soup is nice and filling. 

The Cook up Saltfish ($350) could be spicier but it is quite tasty.

Jerk Chicken and Jerk Pork with fries, rice and peas or sweet potato are usually reasonably tasty as well.

Their Philly Cheese Steak sandwich that has Chicken but not Steak is delicious.

Their prices? With the exception of that horrible excuse of a Pizza for $400JMD, prices are extremely affordable. Makes sense and aligns with the basic quality of food. Hopefully the fast service is maintained.

Get an Advantage on your Budget by Signing up for your Pop-Up Gourmet Card Today!

Pop-Up Gourmet can satisfy a variety of customers. Families, persons in the corporate sector that may have to buy lunch daily or host business lunch or dinner meetings, bar hoppers and ofcourse, the foodie that loves to dine at restaurants frequently throughout each month, all benefit from Pop-Up Gourmet.

Pop-Up Gourmet Advantage Card Holders can use their cards at over 70 locations in Kingston, Ocho Rios, Montego Bay, Port Antonio and the South Coast. Members can also enjoy special discounts and privileges at Food Lovers’ Experiences such as the annually held Simply Red ($500JMD off of ticket for 2014) and more.

It costs $6500JMD to sign up annually, where payment can be made online. They will also even come to you with a swipe card machine for payment! The card is valid for one (1) year and there is a referral programme for other benefits.

So how does it make sense? The average working person that buys a decent lunch including a beverage everyday for about $1000JMD and goes a little harder on the weekend can make back that fee in just over a month with 10-15% discounts at various restaurants and bars. Not to mention the family that eats out or gets take-out at least twice per week, that money is made back promptly.

Unfortunately, card holders cannot use Pop-Up Gourmet for Restaurant week menus but cards can still be presented for items otherwise. Also remember that Christmas is right around the corner with many outings, so the more you can save, the better.

Popular lunch locations include Toss & Roll, CPJ Market, China Express, Cuddy’z, Deli Works, New Leaf Vegetarian, JoJo’s Jerk Pit and More, Ocho Rios Jerk Centre, John Crow’s Tavern, Pier 1 and more.

Hot dinner spots include Caffe da Vince, Tamarind Indian Cuisine, Saffron, Fromage Gourmet Market, Evita’s, Opa, 689 by Brian Lumley, Mystic India and more.

When the end of the week comes and you are running up that bar bill, fret not if you hit up Macau, Bin 26, Cru, Margaritaville, The Deck and others.

I have enjoyed discounts of $500JMD and more from The Wine Shop, Christopher’s at Hermosa Cove and China Express to name a few. My Pop-Up Gourmet Card is so precious, I literally never leave home without it. One night I was hurrying to leave the house, switching from hand bag to clutch so carried just my cards and ‘get vex’ money, only to realise when I got to the restaurant that I left my debit card and only had my Driver’s License, Insurance card, Pop-Up Gourmet card and hardly any cash. Hilarious. But that Pop-Up Gourmet card popped me out of debt or having my friends pay when I was able to use my exact amount of cash as a result of getting over a $500JMD discount by presenting my Advantage card. Phew!

I have also found that when I have slightly overspent or was just within budget, the money from my discount can be used towards tips instead of having to find even more money to spend.

What are you waiting for? Check out http://www.popupgourmetjamaica.com/ for information on more participating locations, what’s hot in the culinary industry, benefits and to sign up now!

Also follow ‘popupgourmetjamaica or Pop-Up Gourmet Jamaica’ on Instagram and Facebook respectively, to keep updated on deals and when new Restaurants and Bars have signed on thus giving you more options to save!

SuGa’s picks for Simple but Tasty (*$1850JMD) for Restaurant Week Jamaica!

The Tasty category is more on the simple side with dishes that most persons should be familiar with. A few restaurants still stand out in terms offering more value for money even though they do not have the greatest ambience.

ROE Japanese Cuisine, Tandoor Indian Restaurant and the Chill Out Hut Restaurant (Montego Bay) seem like great choices. Chill Out Hut will have Chicken Wings, Nachos, 1 lb whole Fish/Fish Fillet any way you like it, a Chicken and Ribs combo and more.

JoJo’s Jerk Pit and More usually offers a large serving of BBQ Spare Ribs, small desserts and basic appetizers.

East Japanese seems satisfactory with their usual Miso soup and Salads, simple Vanilla Ice Cream and main course including Shrimp Tempura and Teriyaki Chicken. However the choices at Northside Kitchen, aside from their location seem like more value for money. There is also a wider range of items to choose from.

The menu from Lillian’s at UTECH looks good with a variety of options. The quality of food is usually decent as well.

Pizza Hut – Dine In in Kingston and Montego Bay look like awesome Binge fests!

Go to http://www.go-jamaica.com/rw/ for more information.

* Prices for each category include 1 choice of Appetizer, Main Course and Dessert. Beverages, Gratuity and G.C.T are additional.