20180823_170956

TGIF to this hunk of a Veal Chop from Sugar Mill Restaurant!

by FoodpornRestaurant Reviews & Ratings
20180823_161651
Veal Chop – 14oz/400g ($65USD) with jerk-herb butter and a side of sautéed Callaloo with garlic ($8.50USD) #SugaEndorsed

This Veal Chop from Sugar Mill Restaurant was well seasoned and cooked to medium rare perfection. Since veal is from calves, the meat was lighter and more tender compared to a Beef Tenderloin.

The reputable, fine-dining restaurant, Sugar Mill is rated Suga’s Best Restaurant in Jamaica to date and was the well deserved recipient of the ‘Restaurant of the Year’ award at the Jamaica Observer Table Talk Food Awards once again this year, May.

***Prices quoted attract an additional 10% G.C.T and 15% Service charge. Locals get 20% off the bill***

Sugar Mill Restaurant

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: http://www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

SuGa Global Readers

Happy 1st Anniversary to SuGa Lifestyle!

by What's Hot

SuGa Global Readers

SuGa Lifestyle has kept readers up to date for the past year on Restaurant Ratings and Reviews, Recipes, Health and Fitness, GW ART, Charities and What’s Hot, for instance with popular Sports events or tournaments. Restaurant Reviews continuously proves to be the most popular posts amongst readers.

Conceptualizer, Gabrielle Williams has traveled across the United States, the Caribbean and as far as Japan, where the local cuisines and fine dining options are a must stop. On most weekends, regardless of which parish or country she may be in, she can be found satisfying her fancy of exploring the culinary talents on offer at the restaurant of her choice.

Gabrielle also had the pleasure of being a Table Talk Observer Food Awards Judge for 2014. She will unhesitatingly give restaurants, chefs or caterers fair recognition for their good work, objectively highlighting those that have been inconsistent, mediocre or low in quality and by offering suggestions for general improvement.

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SuGa Lifestyle is happy to receive the continued support and feedback from its readers, whether it’s from Facebook, WordPress, LinkedIn, Google Groups, Twitter, word of mouth or other sharing avenues and looks forward to being a part of the journey of Jamaica rising as a Foodies Paradise.

Keep on reading SuGa and continue to make us the Go-to website to keep you in the know and aid in deciding on your dining destination. Thanks SuGa Readers!