Gabby from SuGa goes to BRIO Tuscan Grille in Annapolis, Washington DC

Cool, relaxing spot to eat with friends, family or a date.

The Tomato soup was flavourful. The Roasted Tomato and Herb Pesto Bruschetta was off the chain and the Shrimp and Lobster Fettuccine was quite tasty. I expected the Fettuccine to be more savoury being a Tuscany inspired Grille with the addition of mushrooms, green onions, tomatoes and spicy lobster butter sauce topped off with parmesan cheese, but it was slightly disappointing and had a scanty serving of lobster.

The service was on point though and seating was comfortable with both indoor and outdoor options. Outdoors was tented with heat for the cold DC weather.

BRIO has different locations across the States. So check their website and find the one nearest to you.

BRIO Tuscan Grille at Annapolis Towne Centre

Ph#: (410) 571-5660

Address: 305 Sail Place, Annapolis

Date of visit: 18/10/14

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Decor: ★★★☆☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★☆☆

Value for $: ★★★★☆

SuGa Endorsement: ★★★★☆

Italian ‘Luna di Mare’ Restaurant at the Hilton Rose Hall Resort & Spa

The Italian Restaurant, Luna di Mare is the winner for fine dining restaurants at the Hilton Rose Hall Resort and Spa. Two Saturdays ago, it was an elegant evening for my party of four. It was also a refreshing experience compared to the mediocre service, quality and poor range of options offered by the Main Buffet Restaurant and Grills during the days.

Our waiter, Kenrick pleasantly greeted the table and within 5 minutes our appetizers arrived, of which we all chose the Seafood Soup of the day. It was a bit spicy, but to the right degree. I must also point out that the table’s serving of garlic bread came with a very tasty Pesto sauce. Their menu included Pizzas, Pastas and Piattis with salivating descriptions of a Salmon Filet Risotto, Seafood Medley Pasta with creamy tomato sauce, Smoked Salmon Spaghetti with pesto cream sauce and more. Kenrick was quite knowledgeable about the menu and based on his description of various items on the menu I ordered the Fusilli Marinero, the Seafood Medley consisting of fish, scallops and shrimp with creamy tomato sauce. I suppose either my friends were not feeling as adventurous that night or the dish just seemed so appealing that we all ordered the same thing. The pasta was as good as we thought it would be.

Our servings were filling and the quality so satisfactory to our standards, that there was no room or need for dessert, so we enjoyed the quiet, dimly lighted setting with Italian themed wall paintings as we chatted about current affairs and sipped Chardonnay.