I Ain’t gonna lie, we werecomatosed from Chive Restaurant (Ig: @chivejamaica) yesterday.
Check out the highlights here!
https://www.instagram.com/reel/C3WAw0COEUp/?igsh=cTg3MTA1MTk0ZHps We went for a late brunch close to 1pm, but ended up ordering from their V-Day Menu. We had our usual Appetizer Faves, Chive style Mussels and Marlin Canapes, followed by a Savoury Seafood Risotto and Whole Lobster Themidor. Chive dishes thrive with Herbs and the right amount of Spice. We thoroughly enjoyed it all and since we sighted the freshly made Desserts from we walked in, we saved space.
Tiramisu for me, where ladyfingers that were not spared and a decadent, Rich Chocolate Cake for Mr. Suga.
Then homeward bound to our Pawlentine, AnnieB
Hope you had a good one, but remember to Love Everyday, starting with Yourself first.
XoXo, Suga
By: Gabrielle Burgess (CEO, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Thanks so much Carlos Maxbrown for hosting me and hubby for my Birthday Dinner. Yall know when it’s JUNE, I celebrate all Month!
I was delighted to close out Gemini Season at TRIO – One of the best outdoor spots in Kingston for a date night, special occasion or even just casual lunch and dinner. Suga has done it all there and I’ve never been disappointed.
They take their time with service, but the ambience is just right especially at night and when the food arrives, “yuh belly feel arite”.
Whether Seafood, Meats or Both are your fave, kudos to their Chef for mastering them all. They do a killer Surf and Turf and I celebrated Gemini Season with their succulent and sufficiently sized Lamb Chops.
They left me yearning for that Chargrilled Octopus Appetizer though, so I am definitely returning for that soon.
Their Wine List is extensive and is perfect for pairing. Bottle Service is also available in a private section if you are taking your special occasion dining to the next level.
Check out TRIO Grill Wine Bar ! They continue to be #SugaEndorsed.
Cheers to another Weekend!
By: Gabrielle Burgess (CEO, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
It was a great way to kick off the New Year, fine dining at Le Vendôme Restaurant (Ig: @levendomenegril) at Charela Inn (Ig:@charelainn), one of the Caribbean’s Best kept French secrets on the 7-mile Negil strip.
Watch “Suga’s Sunday Dinner Special from Le Vendôme Restaurant, Negril !” on YouTube here:
I enjoyed my Birthday stay there last year and admired the old love story of how Charela Inn came about after seeing a tribute to late co-owner, Sophie Grizzle in the lobby.
Le Vendôme Restaurant at Charela Inn is a Family owned, community operated, farm to table Restaurant and Hotel owned by the Grizzles.
Jamaican, Daniel Grizzle met Sophie at a nightclub in Birmingham and after running into her a second time, he knew she was the one and they eventually got married.
Hearing his father was ill after securing a job in Africa, he took Sophie to Jamaica, stopping in Negril, where she also fell in love with Jamaica. In addition to their farm, they acquired Charela Inn in 1980.
As correctly quoted by Sophie, ‘Charela Inn is nestled by the seashore where you can quietly dine al fresco to the calming sounds of Negril’s seven-mile beach’s bluest waves’. However, they now have live jazz music from time to time that diners enjoy. I would love to return for one of those nights.
I appreciated that their staff made us feel that they were so happy to have us there, even on a busy night. Mr. Grizzle was there himself, dining with his daughters and even came over to ensure everything was fine with our wine order. He seemed to be keeping a close eye on his New staff, which is crucial in any business. An owner’s presence is usually the key to continued success, especially in Jamaica. #SugaSnaps
Our starters were the Soup of the day and their savory Escargot.
We followed up with their Duck cooked to tender perfection and their delish Seafood Pasta cooked in a light house sauce.
We didn’t have dessert, but Le Vendôme Restaurant with adequate, secure parking on the 7-mile Negril strip is #SugaEndorsed and it should be one of our regular stops moving forward whenever in Negril.
Happy Sunday!
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Alexander’s at The Courtleigh Hotel (Ig: @courtleighhotel) is one of The Best spots to dine at for 2023 in Jamaica!
Last December I had the pleasure of being invited to a New Dining Experience at Alexander’s.
It was certainly an unforgettable Experience with fine company.
Executive Chef Fredrick Gayle became a part of the Courtleigh Hotel family just before covid arrived and has been patiently waiting to offer his New Menu to us.
We were introduced to 8 Courses + Dessert and more! These courses were of 1st world calibre, showcasing how we can not only take Jamaican Cuisine to the world, but think outside the box and put our own twist on International cusine paired with Wines from Wine Lady Debra (Ig: @wineladydebra). What a treat! Christmas came early!
Highlights for Suga were the spicy Oxtail Napolean, tender Duck Bruschetta enhanced by tasty tomato-tamarind chutney, the artistic presentation of Organic Salad Greens, a mouthwatering Seafood Lasagne and a vegetarian dish must-try, Baked Vegetable Cannoli!
Oxtail NapoleanBaked Vegetable Cannoli
#SugaSnaps to the fantastic Wine Lady Debra, Nicola Madden Greig for her hospitality, Exec. Chef Fredrick Gayle (Ig: @fredrickgayle) and his team, whom behind stood a lot of women!
Of course, I celebrated that spectacular menu with them again at Alexander’s last Friday night for GNO and I appreciated that the quality was just as high for the standard of service we received and all the courses we enjoyed. Watch out for that Oxtail Napolean though! Chef, a bird requested you put the pepper sauce on the side and not on top.
We also had the Seafood Lasagne, Grilled Chicken Supreme and the healthy Steamed Pak Choy Wrapped Snapper was for meee. The night was young, so we hopped right on over to the Courtleigh Hotel’s Mingles Bar & Lounge that has reopened with great service and comfortable, relaxed Vibes.
#Alexandersrestaurant is #SugaEndorsed.
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Alexander’s at The Courtleigh Hotel (Ig: @courtleighhotel) is one of The Best spots to dine at for 2023 in Jamaica!
Last December I had the pleasure of being invited to a New Dining Experience at Alexander’s.
It was certainly an unforgettable Experience with fine company.
Executive Chef Fredrick Gayle became a part of the Courtleigh Hotel family just before covid arrived and has been patiently waiting to offer his New Menu to us.
We were introduced to 8 Courses + Dessert and more! These courses were of 1st world calibre, showcasing how we can not only take Jamaican Cuisine to the world, but think outside the box and put our own twist on International cusine paired with Wines from Wine Lady Debra (Ig: @wineladydebra). What a treat! Christmas came early!
Check out Suga’s Sunday Dinner Special from Alexander’s here!
Highlights for Suga were the spicy Oxtail Napolean, tender Duck Bruschetta enhanced by tasty tomato-tamarind chutney, the artistic presentation of Organic Salad Greens, a mouthwatering Seafood Lasagne and a vegetarian dish must-try, Baked Vegetable Cannoli!
Oxtail NapoleanBaked Vegetable Cannoli
#SugaSnaps to Nicola Madden Greig for her hospitality, Exec. Chef Fredrick Gayle (Ig: @fredrickgayle) and his team, whom behind stood a lot of women!
Of course, I celebrated that spectacular menu with them again at Alexander’s last Friday night for GNO and I appreciated that the quality was just as high for the standard of service we received and all the courses we enjoyed. Watch out for that Oxtail Napolean though! Chef, a bird requested you put the pepper sauce on the side and not on top.
We also had the Seafood Lasagne, Grilled Chicken Supreme and the healthy Steamed Pak Choy Wrapped Snapper was for meee. The night was young, so we hopped right on over to the Courtleigh Hotel’s Mingles Bar & Lounge that has reopened with great service and comfortable, relaxed Vibes. #Alexandersrestaurant is #SugaEndorsed.
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
A bit over a month ago, Suga and fellow Suga Taster and friend, Tennyson Arnold visited Nirvanna Global (Ig: @nirvannaglobalja) for lunch, a familiar spot for us both.
We were pleasantly greeted by owner, Mahek Chatani when we arrived and we could also see that Anthony Miller and his Entertainment Report (ER) crew were in the house.
Nirvanna Global is currently one of my favourite go-to restaurants, so we had no issues participating in their feature and giving our feedback. Afterall, I literally had takeout from them the day before.
Enjoy a bit of Suga ‘uncut’, speaking about the Nirvanna trilogy that began with the authentic Nirvanna Indian, then Masala Wok, now the new Nirvanna Global.
Visit Nirvanna Gobal in Progressive Plaza, Barbican. We had Onion Rings, Avocado Toast, Grilled Lobster and Salmon.
The menu is posted on their Instagram page highlights and they continue to be #SugaEndorsed.
Happy Sunday! XoXo, ?Suga
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga at Bayside Restaurant at Couples Tower Isle, St. Mary, Jamaica during Easter Weekend 2022
Eight Rivers! We’re back again and will keep returning. Superb service from Shenara last Easter weekend. Eight Rivers took us through a fine dining experience with Sorbet palate cleansers in between courses.
Everything was perfection, except for dessert, but no complaints here.
Watch “Cheers to Fine Dining at Couples Tower Isle!” on YouTube here:
We started off with a Seafood Tasting, Coconut & Herb Crusted Crab Cakes, Jerk rubbed Beef Carpaccio with pickled Beets, crumbled feta and more, hand poured Thyme roasted Shrimp Bisque with Sherry, followed up by a succulent cut of Cracked Black Pepper Crusted Beef Fillet Mignon and then dessert!
Another night we headed over to Bayside! Authentic Asian cuisine at its best and spiciest!
We were introduced to Bayside with a tasting platter of Thai fried Butterfly Shrimps, Garlic & Honey Chicken Skewers, Spring and Summer Rolls and Korean Cabbage Cakes accentuated by amazing dipping sauces – peanut, sweet chili and sriracha honey!
Then what better starter than the flavour that defines Thailand! Thai Tom Yam Goong Hot and Sour Soup with Shrimp, Chicken and Veggies. Yum! We also had the tasty Indonesian Rice Noodle Salad.
We tried almost everything from Thai Green Curry Beef, Manchurian Chicken, Chinese stir-fry Shrimps to Red Curry Pan-seared Snapper Fillet. Thick, rich, spicy, authentic curries paired well with the fresh seafood and meats and veggies to cool off the tastebuds.
Then the night was complete with tasty Coconut Cake made with a Green Tea Custard and candied orange sauce! Fantastic experience for Couples. As quoted in the Eight Rivers menu, ‘There is no sincerer love than the love of food – George Bernard Shaw’
Gabby and Randy Burgess, Owners of Suga Lifestyle at Couples Tower Isle, St. Mary, Jamaica
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
As we transition fully to outside and face to face especially post long holiday weekend, many of us may be TIRED. But alas, a new weekend approaches quickly and so does the opportunity to visit a new restaurant!
As a part of the Nirvanna trilogy which began on Lady Musgrave road in 2015, we now have Nirvanna Global in Progressive Plaza, Barbican!
I would place Nirvanna in the middle of the trilogy, considering Nirvanna Indian more formal and Masala Wok, casual. However, in terms of the range offered on the menu for international cuisine, it is not comparable to the others.
Reasonable prices, comfortable dining and a relaxed bar setting with ‘Chin’ the Bartender (who is not Chinise fyi) serving up quality drinks by a large tv with the NBA Playoffs is a vibe.
Anyhow, check out what we enjoyed, cooked exactly as we ordered from our on point server, Vish.
ðŸ´Jerk Spiced Calamari with spicy guacamole
ðŸ´Classic Onion Rings with sriracha sour cream dip
ðŸ´Lemon Grilled Salmon with citrus marinade, basmati rice, seasonal salad
ðŸ´Shrimp Pesto Fettuccine with mushrooms
👌ðŸ¾Happy to see the high standard maintained across the trilogy.
Visit Nirvanna Global (Ig: @nirvannaglobalja)! The menu is posted on their Instagram page highlights. #SugaEndorsed
*Closed on Mondays* *Open at 12 noon; Kitchen closes at 9:30pm*
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The Smoothies & Chillers at Trotters Cafe by The Liguanea Club, New Kingston are awesome.
Enjoyed my Berry Berry Smoothie.
Enjoy the weekend! Stay safe.
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Hubby and I made an overdue visit to Cellar 8 a little over 2 weekends ago on a Saturday afternoon.
Happy to see the buzz return and the quality of food being excellent Cellar 8. Reservations are definately recommended.
Kudos to their new Executive Chef, David Wellington.
The crunchy texture of our Cauliflower florets enhanced by the flavour of the spiced orange curry sauce it was glazed with, was just right.
J$1500+tx
The C8 Mac ‘n’ Cheese is a must have! The mouth-watering pic speaks for itself.
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Randy enjoyed his creamy Seafood Pasta with Shrimp, Salmon and Calamari tossed in a light cream sauce served on roasted garlic linguini. We appreciate when creamy sauces are indeed light.
J$3200+tx
I had the Honey Garlic Salmon, which was perfection. That honey garlic sauce definitely puts a different, but good spin on the taste.
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Service was excellent and Bartender, Kedoo’s Mojito and Peach Bellini with Bubbly & Rum were on point!
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
