Iberostar Chef on Tour will feature Executive Chef Bryce Shuman from Betony Restaurant, who has a Michelin star in New York, USA.
Save the Date for this Culinary Experience!
February 24, 2018 @ 7:30pm
By: Gabrielle Burgess
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Last weekend’s Iberostar Chef on Tour in Rose Hall, Montego Bay featured its very own Executive Chef Mario González. Chef González is known as a culinary artist and his dishes reflected just that.
The Star Dish of the night for Suga Bear, Tina Davis from Montego Bay, was the Mango Ravioli, Salmon tartar, Tamarind reduction and Himalayan salt.
The Red Snapper with beurre blanc sauce and Mexican white mole looked divine as well.
By: Gabrielle Burgess
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Chef Emma Bengtsson, a native of Sweden is the Executive Chef of Aquavit, a 2-Michelin star Scandinavian Restaurant in Manhattan, New York.
Aquavit was established in 1987 and continues to impress and be popular with New Yorkers and travellers from around the world two decades later.
Aquavit was also the first Restaurant in New York to have both a casual Bistro and Fine dining, i.e. house 2 Restaurant concepts under 1 roof.
Chef Emma Bengtsson was made Executive Chef in Spring 2014 and her talent, experience and fresh perspective earned Aquavit its 2nd Michelin Star in 2015. So Chef Bengtsson is now the 2nd female in the US and 1st Swedish female to run a kitchen with 2 Michelin stars.
She displayed her talents, ‘bringing a gastronomic experience to Montego Bay’ according to Suga Bear, Tina Davis over the weekend at the Iberostar Grand Suites Hotel.
Tina was amazed by every course, but seemed to enjoy the Cured Salmon the most. Chef Bengtsson even added a Jamaican course that was much appreciated, consisting of Sorrel stuffed with Ackee, roasted Ackee and seared Scallop. Tina was surprised the Ackee and Sorrel complemented each other well.
Aquavit
65 East 55th Street
Manhattan, New York
By: Gabrielle Burgess
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