Tag Archives: Free Hill

Fyah Grilled Pizzas on a Tuuuesday from Stush In the Bush During Love in the Time of Corona!

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Randy and Gabrielle Burgess a.k.a Suga with their fur baby, Annie.

With word of Stush in the Bush coming to town with Fyah Grilled Pizzas on a Tuesday, there was no hesitation to order.

During Love in the Time of Corona, Stush came knocking on my door, from their farm to my table with my neatly packaged order of Fyah Grilled Pizzas ($2000JMD each), Chocolate Chip Cookies ($1000JMD per dz.), Herbed Vegan Cheese ($2000JMD) and Basil Pesto ($1200JMD).

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It was without doubt that I had to make it a Family night with all the excitement shown by my fur baby, Annie once all the goodies were taken out the bag and I mentioned Stush in the Bush.

I had to do a Stush set up too! Pun intended. A farm to table vibe with freshly picked flowers from the garden, recycled wine bottles, burlap and lace, mason jars and of course a trendy GW Art wooden sign by yours truly. The wooden sign said, ‘Thankful’, fitting for the occasion and for coping with Covid times.

The Pizzas traveled well and just needed to be reheated in the oven for a few minutes. We had Pizza with Pesto sauce, olives and capers, carrot lox and dill with vegetarian cheddar and vegan parmesan, as well as Pizza with Tomato sauce, ripe plantain, coconut bacon and red onions with vegetarian cheddar and cashew cheese.

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A myriad of unforgettable flavours on each Pizza brought us right back to Stush in the Bush’s home in Free Hill, Priory, St. Ann. We cannot wait to return!

#SugaSnaps #SugaEndorsed #ForTheLoveOfFood #PostCovid19BucketList

Stush in the Bush

Location: Free Hill. Priory, St. Ann

http://www.stushinthebush.com/visit

Instagram: @stushinthebush

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Stush in the Bush with Lisa Binns

Blow Fyah Sauce from Stush in the Bush

Which bush brings out the stush?! Nestled in Free Hill, Bamboo St. Ann you will find it. An Organic Farm, a Vegan and Vegetarian Restaurant, Tours and Sightseeing all in one!

I am yet to visit the farm but I have tasted some of their products and been privileged to hear from the vibrant and eloquent, Lisa Binns, the lady in charge on the farm, as well as her husband, Chris, a bit on the quiet side but still brings a lot of personality to the table.

They produce sauces, preserves, dressings, breads and organic veggies. I had the pleasure of tasting their Vegan Basil Pesto, Chimichurri Sauce, Sweetie Cherry Tomato Marmalade, Limited Edition Lemon Curd and their Blow Fyah pepper sauce. The Blow Fyah pepper sauce blew my mind. The Lemon Curd was decent, but everything else was certainly delightful.

The Vegan Basil Pesto with arugula on pizza is a good combination. Their Chimichurri Sauce complemented fried green seasoned plantain chips well and it has been recommended to add it to steak and pork chops. The Sweetie Cherry Tomato Marmalade and Blow Fyah pepper sauce can be eaten with just about everything. For instance, the Marmalade can be eaten on burgers and cheese on bread, while I tried the Blow Fyah sauce with roasted potatoes and grilled chicken sausages topped with cheese and tomatoes. I had some water close by to cool me down a bit because it really was ‘fyah’ but so tasty and rich in flavourful herbs and spices.

Stush in the Bush is surely on a growing path and may one day even be a Bed and Breakfast. They are Observer Food Awards’ nominees for Best New Food Item and Best Producer. Good luck to them.

Visit their Facebook page, STUSH in the BUSH for more information and for booking tours and lunch. Their products can currently be found at CPJ Market in Courtyard 71 and Uncorked in Sovereign North.