TGIF to Lobster from Island Vibz Jamaica!

Four (4) Lobster tails with Corn on the Cob ($4000JMD)

TGIF to Lobster from Island Vibz Jamaica!

Island Vibz located in Manor Centre has been a frequent Lunch spot for hubby, Randy Burgess for a few months now.

Huge, satisfying servings of well seasoned, spicy, flavourful Seafood that is definitely value for money!

Even though we usually do Take-out, they have a huge open air dining space overlooking the rest of Manor Centre, Constant Spring road and the now lush, green Constant Spring Golf Course.

Island Vibz is now Open Everyday for Breakfast, Lunch and Dinner from 7am to 7pm!

Spice up the weekend and visit Island Vibz! #SugaEndorsed #StaySafe

Island Vibz Jamaica

Location: 195 Constant Spring Road. Manor Centre. Kingston 8. Ja

Ph: 876-866-8789; 876-383-2208

Instagram: @islandvibz_seafood

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Suga Taster, Jody Hits DC’s Best Cuban Rum Bar & Restaurant!

Suga Taster, Jody Dixon at Casta’s Rum Bar in Washinton, DC a few weeks ago.

Open for just over a year now, Casta’s Rum Bar has racked up street credit for not only being Washington DC’s Best Cuban Rum Bar, but one of the hottest Bars in DC!

Suga cannot wait to travel again and hit this spot. Soooo jealous of Suga Taster, Jody Dixon! She visited a few weeks ago with friends and said her smiles were courtesy of Passionfruit and Tequila!

Check out the juicy, salivating Dishes and refreshing Cocktails that she and her friends enjoyed here!

The Menu is online! If you’re in DC, this looks like a spot to hit for sure!

Casta’s Rum Bar
Location: 1121 New Hampshire Ave NW, Washington, DC 20037
Ph: +1 202-660-1440
Website: www.castasrumbar.com
*Menu is on Website*
Instagram: @castasrumbar

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Crab from the Best Crab Back Ever sourced from Reesu Bistro!

Trusted Suga Baby, Tricia O’connor says that Reesu Bistro in Parkington Plaza, Half Way Tree has the best Crab Back ever! Her friend says the Salt and Pepper Shrimp is delish too. Can’t wait to check them out!

Reesu Bistro is open for Lunch Mondays to Fridays and open even later on their Seafood Saturdays that looks like 🔥🔥🔥.

Dining, Take-out and Delivery available.

Reesu Bistro Ltd.

Location: 14 Parkington Plaza, Half Way Tree. Kgn. 10. Jamaica

Ph: 876-547-5950: 876-649-2746

Opening Hours: Mon-Fri, 11am – 5pm; Sat. 11am – 7pm

Instagram; @reesubistroja

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Celebrating a Successful Brand Jamaican Show with Authentic Jamaican Cuisine from Reggae Mill Restaurant!

Gabrielle a.k.a Suga and Randy Burgess, owners of Suga Lifestyle at The Reggae Mill Restaurant last Sunday.

Suga’s Ratings for Reggae Mill Restaurant

Date and time of visit: Sunday, September 27, 2020 at 6:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★☆

Plating: ★★★☆☆

Value for $: ★★★★☆

Suga’s Comments: 

After Suga Lifestyle spent last Saturday successfully showcasing a few of our local businesses and entrepreneurs, what better way to celebrate than with an Authentic Jamaican Dinner!

It has been long overdue, but I returned to the Reggae Mill Restaurant last Sunday with hubby, Randy.

Their Jamaican Wings started us off and my only complaint is that we wanted more. Seasoned to perfection with a sauce that was finger lickin’ good.

We missed out on their tender Oxtail, so we both had the Ruddy Ram Goat with Steamed veggies, festival and the available rice and peas. Tasty, truly authentic Jamaican Curried Goat.

As if I didn’t have enough Bread Pudding for the weekend, I couldn’t pass theirs up either. They surely didn’t short us on the Rum in that Rum and Raisin Bread Pudding.

Comfortable setting and decent ambience with staff adhering to Covid-19 protocol. Reggae Mill Restaurant is #SugaEndorsed.

Even though she may not have been there that day, kudos to her guidance and HAPPY BELATED BIRTHDAY to Reggae Mill Restaurant’s Executive Chef and Managing Director Orlease King!

Reggae Mill Restaurant

Location: Devon House, Hope Road. Kingston, Ja.

Ph: 876-631-2000

Ig: @reggaemill.restaurant

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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The Bread Pudding Factory is Coming to Town This Saturday!!!

I cannot contain my excitement! The Bread Pudding Factory from Linstead is going to totally BRING IT with their mouth-watering, scrumptious Bread Puddings THIS SATURDAY at The Liguanea Club from 12 NOON to 6PM (if they last!) at Suga Lifestyle’s GW Art Exhibition!

Rum & Raisin, Coconut Pineapple Upside Down, Chocolate Chip with Salted Caramel and the Plain Surprise are the Flavours! ALL of them are good.

Single boxes cost JMD$650 and the Boxes of 4 cost $JMD$2250.

Come on out now, because the proof is in the Pudding! 😉😋💃Feel free to pre-order today for pick up on Saturday too! The Bread Pudding Factory without a doubt is #SugaEndorsed.

The Bread Pudding Factory
Location: Linstead
Ph: 876-508-3154
Instagram: @thebreadpuddingfactory

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Private Anniversary Dinner by The Arnolds with Chef Shea Stewart!

Suga Tasters, Ashleigh and Tennyson Arnold

Happy 7th Anniversary to Suga Tasters and dear friends, Ashleigh & Tennyson Arnold !!!!

Thanks for sharing and Cheers to many more!

Last week Monday they opted to stay in and be catered to by Chef Shea Stewart. They absolutely enjoyed it.

Check out the Menu and feel free to call Chef Shea Stewart for your intimate at home dining experience or special occasion.

The MENU!

APPETIZERS
• Stuffed Shrimp: Jumbo Shrimp stuffed with a scotch bonnet and cream cheese shrimp mousse, then broiled and served with béarnaise sauce

• Roasted corn and cilantro Chowder with candied bacon

ENTREE
• Citrus Lamb with a grand mariner demi glacé served with potato croquettes and brussels sprouts

DESSERT
• Apple tart with basil cream and pecan crumble

Chef Shea Stewart

Ph: 876-882-7795

Email: [email protected]

Instagram: @chefsheastewart

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to Pavlova from Tea Tree Crêperie!

Pavlova from Tea Tree Crêperie [📸: Suga Taster, Ashleigh Arnold]

TGIF to this yummy Pavlova that Suga Taster, Ashleigh Arnold enjoyed from Tea Tree Crêperie! Service was decent too👍🏽

Fun fact: Pavlova is a meringue-based dessert named after the Russian ballerina, Anna Pavlova.

Enjoy the Weekend! Stay safe!

Tea Tree Crêperie Restaurant

Ph.: 876-978-7333 

Location: 80 Lady Musgrave Rd. Unit #2. Kingston 10, Jamaica 

Email: [email protected]

Website (includes menu ): http://www.teatreecreperie.com

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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TGIF! What’s a Friday without a Likkle More Chocolate?

Fine Pastry Chef and Artisan Chocolatier, Nadine Burie. (Photo: http://www.likklemorechocolate.com)

Founded by Nadine Burie, originally from the Ivory Coast, West Africa, I present to you, Likkle More Chocolate!

Here is a Likkle More Information!

Nadine is a fine pastry Chef and Artisan Chocolatier who did courses at Canada’s most prestigious, Chocolate Academy and more.

It took 4 years to bring the brand, Likkle More Chocolate to life. They
went all around Jamaica, contacting various farmers, building
relationships and testing all regions.

They learnt to ferment and dry the cocoa beans themselves for a
better control of quality. All of this, to give Jamaica a very high quality
product as good as any other Chocolate in the world.

Flavours!

• 55% dark milk with Plantain Chips (1 day in NYC, Nadine tried Potato Chips & Chocolate, loved it. Plantain Chips are one of her favourite snacks, healthy too, so thought it would be amazing to try it and she LOVED IT. We loved it too!)
• 55% dark milk with Sea Salt
• 55% Coconut milk
• 68% dark with Blue Mountain Coffee
• 70% dark with Ginger (Ground into their own Ginger Powder)
• 70% dark with Scotch Bonnet (Scotch Bonnets are dehydrated & ground into powder)
• 72% dark Single Estate (A pure dark chocolate from one of Jamaica’s best regions, St. Thomas. Well known for its fruity notes.)
• White chocolate Green Matcha (A high quality green matcha tea food grade is used that is then infused with White chocolate)

Where can you get them and what’s the cost?!

They cost 950$+ tax each and you can get them at Coffee Traders/Cafe Blue’s Main Office located at 69 Constant Spring Road. Unit 10.

FUN FACTS:

How do they get Colours on the Chocolates?

Each Chocolate mold is painted using a natural and organic coloured cocoa
butter to get the colours on the chocolates.

Tell you Likkle More?

You get an exclusive experience with a mix of everyday, local flavours.

You will feel the Jamaican vibes with splashes of Tropical colours. For
Likkle More, Jamaica is vibrant, it’s happiness, it’s music, it’s beauty, it’s
rich.

Their Chocolates have a high % of Cocoa Nibs because they want it to
be healthier.

For Sweetening, they use brown cane sugar for the milk and dark
chocolates and white cane sugar for the the white chocolates.

Likkle More is Eco-friendly, using all-natural ingredients and plant-
based, recycled and biodegradable packaging

Suga’s Experience with Suga Tasters, Randy Burgess, Kimberly Nesbeth and Damany Calder on Sunday, August 16, 2020

All the flavours were fantastic! My favourite was the 55% dark milk with Plantain Chips (where you actually crunch through the chip!) as well as the 72% dark Single Estate with the fruity flavours. It reminded me of my old favourite back in the day, Cadbury Fruit and Nut, but of course richer with the dark chocolate even though we all enjoyed everything.

The flavours were so rich and pronounced, especially with the Matcha, Ginger and Scotch Bonnet. Their flavours were not overwhelming with pepper, ginger etc. Each Chocolate depending on the flavour, took us on a journey through 2 or more flavour profiles, for instance, sweet to spicy to rich, where everything did not hit us at once and that was remarkable!

Suga’s Likkle More Chocolate tasting was highlighted with locally made accompaniments such as Simo’s Bread & Catering Smoked Marlin Dip and Brie with Rosé Figs, Miss Dutchie Scotch Bonnet Pepper Jelly and Chorlavi’s Pineapple, Carambola & Mango Pepper Jams. All #SugaEndorsed

What can we expect ‘Likkle More’?

‘Likkle More Chocolate will get better and better because everyday we are learning new things and continuing constantly to test because we want each time to be better’ says Founder, Nadine Burie.

Find a Likkle More Chocolate near you! Enjoy the Weekend!

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Suga Taster, Jehan Resurfaces in Florida with  Mouth-watering Seafood Takeout Dishes and more!

Dynamic Cuisines is a South Floridian Catering company operated by Krystal “Kryssi” Powell. In addition to catering, Krystal also hosts an occasional Fish Fry, has just acquired a Food Truck, and recently launched her Spice collection, which can be purchased at Bravo Supermarket by the corner of Pembroke and Flamingo Roads.

Spice Collection: The perfect combination of various spices to enhance the flavour of your favorite meat of choice, seafood, veggies and salads. 

I have been fortunate to sample quite a few things from her menu and I have not been disappointed yet! She is truly a food lover’s dream come true!

Suga Taster, Jehan Knight’s Ratings for Dynamic Cuisines

Date and time of visit: Saturday, August 15, 2020 at 3:00pm

Pick up and go process: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food Quality: ★★★★★

Serving amount: ★★★★★

Plating/Packaging: ★★★★★

Value for Money: ★★★★★

Feast your eyes Suga Bears and check out Suga Taster, Jehan’s Comments in the Captions!

Say hello to Escovitch Chicken Wings! – Deep fried, juicy Chicken Wings topped with escovitch sauce, chopped onions, shredded carrots and bite-size scotch bonnet pieces. 
The Crabby Potato is a non-conventional twist on a loaded potato. It’s a Baked Potato stuffed with Crab meat and sprinkled with cheese. “She is not stingy with the crab meat nor the cheese”
Teriyaki Mushrooms: Mushrooms are fried to perfection and then glazed in a super-rich teriyaki sauce. These mushrooms are best when dipped in either blue cheese or ranch sauce which accompanied the order. 
Buffalo Mushroom – Deep fried mushrooms tossed in a homemade Buffalo sauce. 
Salt and Pepper Shrimp is crispy, salty, slightly spicy and is served with chopped jalapeño peppers. 
Sweet and Sour Chicken
Crab Boil served with corn and red potatoes. 
Escovitch Lobster

As you can see, Suga Taster Jehan ordered a full spread! She goes to Dynamic Cuisines every week, so it is definitely #SugaEndorsed.

Floridians, order from Krissy today! She will ask you what time you would like your order for and she will make sure it is ready for you.

Dynamic Cuisines

Location: 6022 SW 23 rd St, Miramar, Florida, 33023

Ph: 954-516-3537

Instagram: @kookinwithkryssi

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Throwback Tuesday to LIFE MADE EASY with The Perfect Batch !!!

It is the season…Bird Bush season! The weekends where it all began, when Shannon Sasso would Bake Cookies every weekend for the occasion. Instead of sharing her perfect recipe, she shared something even better. The actual Cookie Dough! A frozen log of Cookie Dough at your doorsteps.

Forget about all the hard work, just thaw for a few minutes, lay them out on a cookie sheet, but far apart because they can get huge! Then you have your Cookies, perfect either way. Since it is usually a mix of Chocolate Chips and finer Chocolate shavings, you can add more Chocolate Chips if that’s your preference or even add a little Peanut Putter, M & Ms, you name it. The Perfect Batch of Cookies in less than 15 minutes with no mess in the kitchen. THANKS Shannon!

Shannon Sasso of The Perfect Batch. She Makes, We Bake!

The Perfect Batch also has rich, delicious Fudge sticks and a NEW item, Cookie Dough Bites! The Cookie Dough Log has eggs so for those of us that love to eat Cookie Dough, The Perfect Batch has made it safe by offering Cookie Dough Bites for September. Check out The Perfect Batch today, order up by tomorrow and ENJOY because we all need a little easy in our lives right now. The Perfect Batch is #SugaEndorsed.

The Perfect Batch

Instagram: @theperfectbatch_ja

Ph: 876-454-5596

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.