Remember to Balance out di work & stresses ye You are doing your Best Big up Excellence Oyster Bay in Trelawny, Jamaica (Ig: @excellenceoysterbay).#SugaEndorsed
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Stush in the Bush and Simo’s Bread and Catering joined forces for a Bottomless Mimosa Brunch, titled Moveable Feast, last Sunday, October 8th at Arcadia Great House in Duncans, Trelawny.
Not to be confused with Michele Williams’ Moveable Feast Catering Company that has been in the business in Jamaica for over 10 years, the title of the event was inspired by the title of an Ernest Hemingway novel, A Moveable Feast. Lisa Binns of Stush in the Bush loved the title of the novel and deemed it fit for her Brunch collaboration with Christina Simonitsch of Simo’s Bread and Catering. Lisa says she hopes to ultimately move this feast around the island.
With Stush in the Bush based in St. Ann and Simo’s Bread and Catering based in Montego Bay, I thought Trelawny was the appropriate destination for their first collaboration, almost meeting in the middle.
However, the two main items that stood out for me were the Charcoal Blinis with Truffle Aioli, Quail Eggs Benedict and Avo-Daise and the Rum BBQ Jackfruit Pulled Pork that were the definition of divine, intricate perfection.
Other highlights for me were the Quinoa Pilaf, Pimento Pickled Onion, Pulled Pork, Plantain Ceviche, Chia seed and Coconut Yogurt Parfait, Lemon Pound Cake with Passion Fruit Butter topped off with Vegan Chocolate sauce and my husband did well with the rich, moist Chocolate and Coffee Cake.
For Salad lovers, the Summer Panzanella with Rosemary Red Stripe Croutons was delish! I was impressed that the flavour of the Red Stripe was not lost in the salad. The Beet Carpaccio with Feta was a great pairing as well.
Keep in mind that nothing is basic with Simo’s. As simple as you would think Chocolate Crisp cookies would be, the touch of salt added brought the taste to a whole new level to enjoy without getting a toothache.
Of course, Mimosas were on tap and the Lemon grass and Ginger Tea served was rich in flavour and absolutely refreshing.
Lime Meringue Tartlets, Sausage and Cheese Quiche, Ackee and Callaloo Quiche, Spinach and Cheese Frittatas, Herb Roasted Tomato, as well as Almond and Apricot Focaccia with rosemary, Lemon Herbed Mushrooms, Cucumber salad, Herb Loaf, Banana Bread, Buns, Herbed Balsamic Sweet Potato Salad, Cole Slaw, Mac n’ Cheese, Roasted Vegetables with fresh Herbs (Beets, Carrots, Pumpkin) were other Brunch delights. Believe it or not, there were actually a few more that weren’t listed.
Stush’s Candid Sorrel Chips were quite interesting too.
To seal the deal and cool me down after I was fired up from grilled Pizzas and more, was the Stush and Simo’s Ice Cream Bar. I thoroughly enjoyed the Coffee and Avocado Lime flavours. I really should have had them all, but I was pulled away.
Note that quite a bit of the Brunch delights were Vegan, Dairy and Gluten Free!
There were a variety of Preserves, Jams, Marmalades and Sauces that complemented their neighbours on the table quite well. For instance, the Jerk Aioli with the Rosemary Roasted Chicken. Some of them were on sale too.
Simo’s is now doing Honey! It was launched at Moveable Feast.
Purchasing reasonably priced cups of Deaf Can’s Cold Brew and Frappuccino, was the perfect ending to a magical day, which prepped us well for the drive back to Kingston.
Chef Colin Hylton described the event as ‘BEYOND amazing’ and Chef Craig Anthony Fleming, who usually describes the culinary work of Christina Simonitsch as ‘truly first world’ was surely in his element and stated, ‘the brunch selection was beyond perfection’.
Kudos to Chris and Lisa Binns from Stush in the Bush and Christina Simonitsch from Simo’s Bread and Catering, as well as their hard-working team for never compromising on the quality of their gastronomic spreads. Their punctuality, attention to detail, quality control, infectious personality and radiating passion for the love of food is impressive and I felt honored to be apart of their culinary perfection once again.
Believe it! I cannot begin to imagine how magical this Sweet and Savoury event should be. My heart started racing instantly when I saw the promotion.
Stush in the Bush and Simo’s Bread and Catering have joined forces for a Bottomless Mimosa Brunch on Sunday, October 8th in Duncans, Trelawny by Silver Sands.
Bookings are under www.stushinthebush.com/visit and fabulous vendors such as Reve Jewellery, Story & Myth, Deaf Can Coffee and more will be joining them.
This event is not one to miss!
Early Bird Tickets cost $75USD till tomorrow! Get your tickets now!
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.