Thanks to everyone who came out to support GW Art at Art Wednesdays last night at the Reggae Mill Bar!
Art Wednesdays was inspired by Swizz Beat’s No Commission movement that started in Miami during Art Basel 2015.
Fairs showcase artists without charging a participation fee and taking “No Commission” on any sales.
No Commission was inspired to create a platform that is 100 percent for the artist. At the time Swizz Beatz didn’t see anything out there like it. Swizz Beatz along with The Dean Collection team are “by the artists, for the artists, with the people.” He then found the perfect partner in Bacardi to help make No Commission Fairs a global movement and not just a domestic initiative.
Swizz Beatz’s No Commission Art Fair has gone to London as well.
Kudos to Alexx Antaeus and The Reggae Mill Bar for taking on this initiative at the Devon House in Kingston, Jamaica.
Many local artists have gotten the opportunities to showcase their talents and now it’s GW Art’s turn!
Remember the exhibition runs until October 1st, so you can view any evening as you please. You can also get a chance to chat with me, the Artist over a drink next Wednesday from 7-11pm at The Reggae Mill Bar.
Thanks again to all who took the time during the week to come out last night and for those who contacted me with kind messages, compliments and motivation. It was truly appreciated.
Jamaica Business Development Corporation (JBDC), one of the premier business support organizations in Jamaica, has distributed GW Art Tabletop/Desktop pieces at their Things Jamaican store locations islandwide for sale and décor.
Things Jamaican represents products that have been produced in Jamaica and serves as the marketing support services unit of the JBDC. Gabby a.k.a Suga is extremely happy to have GW Art amongst other products representing Brand Jamaica for tourists to take a piece of Jamaica back home with them.
GW Art tabletop/desktops are compact (5×7)”, (8×10)” and (9×12)” pieces convenient for souvenirs, gifting and travel and are in Things Jamaican stores near you!
Buy Jamaican and Build Jamaica
Things Jamaican Locations
Devon House . Norman Manley International Airport . JBDC’s Corporate Office (14 South Camp Road)
The Launch of the New Restaurant at Devon House, Steak House on the Verandah owned by Marilyn Burrowes was held almost a month ago on Sunday, October 15th.
The Steak House resides at the exquisite location once held by late Culinary icon, Norma Shirley who owned Norma’s on the Terrace.
The Restaurant is managed by Michael Fulford and the man responsible in the kitchen is Chef Alex D-Great.
Premium local, Dry-Aged Steaks are their specialty and they offer other delectable delights and desserts accompanied by a substantial selection of wines.
I visited the Steak House for a Lunch date with my other half, Randy last Saturday at 2pm. We were greeted pleasantly by the staff and our waitress was Princess, who we were familiar with from another establishment.
She took us through the menu and after giving us a few minutes, she took our orders and was quite attentive throughout our stay.
Randy had the Jamdung Onion Soup, which was different from others out there. The cheese was on the bread instead of in the soup and the soup was more like a beef broth, richly flavoured with onion. For something that had a scotch bonnet label, it was not spicy though.
There were other choices that I wasn’t interested in, such as Salads, Wings, Pumpkin Shrimp Bisque and Tempura Shrimp ranging from $900-$1200JMD. I knew they offered Bone Marrow, however Princess told us that was on their Dinner menu. She quickly offered to speak with the Chef and he agreed to fulfil my desired preference. Thank you Chef!
That Spicy Bone Marrow was divine. It was so seductive, sweeting me up with the sauce, then hitting me up with a fiery, zesty flavour.
Steak House on the Verandah sources their Steak locally from The Meat Experts Ltd. Meat Experts operates out of St. Ann and they have been making quite a name for themselves with their high quality, hormone-free meats.
I had my mind set on having the Ribeye Steak ($5750JMD), but they were all out.
We had the Filet Mignon and Dry-Aged New York Steak with our choice of two sides and a sauce. We both requested our Steaks to be cooked medium rare. Mine arrived overcooked, but I decided not to reorder. It was still tender in some areas. The Steaks were delish, especially with the Coffee Demi Glaze.
If you are a Steak Eater, especially a lover of premium cuts, your bill may turn out to be quite high. A couple going for 3 Courses over two glasses of wine and sharing Dessert can rack up a $20,000JMD bill. However, there are more affordable options excluding the premium cuts. The menu also satisfies persons who aren’t Steak lovers with plates of Chargrilled Salmon ($4050JMD), Rosemary Herbed Chicken Breast ($2150JMD) and Fettucine Fungi Alfredo ($1250JMD) with the options to add Chicken ($600JMD) and Shrimp ($1000JMD).
They did not have Vanilla Ice Cream. How come?! Not disappointing though, because I like Strawberry Ice cream. The Cake was warm and tasty.
Coffee/Tea ($350) was the other option for Dessert, but there was no need for a range of options. Persons can walk around afterwards and choose from many other shops to satisfy the sweet tooth while enjoying the historic grounds as well.
I enjoyed the succulent food served amidst the ambience and attentive service by the staff on my Lunch date at the new Steak House. I will return not only for the Ribeye, but to try their Philly Cheese Steak Sandwich for $1400JMD, which consists of Julienne Steak cuts, mushrooms, bell peppers and caramalized onion with a side of seasoned fries.
Great start Steak House on the Verandah! Keep it up. #SugaEndorsed
Steak House on the Verandah
Location: Devon House
Mon. to Thurs. @ 12noon – 9:30pm
Fri. & Sat. @ 12noon – 10:30pm
***Closed on Sundays***
By: Gabrielle Burgess
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