Tag Archives: Curried Goat

Oxtail at Oak Kitchen!

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Oxtail served with rice and peas and fried plantain from Oak Kitchen ($1500JMD +G.C.T+Service charge)

Have you checked out Lunch at Oak Kitchen?!

The Oak Wine Bar & Cocktail Lounge has opened Oak Kitchen with Lunch menu items on Mondays to Saturdays from 11am to 4pm. Yes, Oak Kitchen is now open on Saturdays too!

Their menu has Jamaican staples such as Fried Chicken, Oxtail and Curried Goat.

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Suga has been salivating over their Instagram photos and I went last Thursday to satify my craving. It did not disappoint! My own pot full of Oxtail that was succulent to the bone.

Cool, cozy, indoor environs with modern decor, no crowd, quick and professional service. Oak Kitchen is #SugaEndorsed.

Get your Jamaican style Lunch at Oak Kitchen today!

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Oak Wine Bar & Cocktail Lounge
Location: Unit #5, 8 Hillcrest Avenue. 
Kingston 6, Jamaica

Ph: 876-649-5096

Email: oakwinelounge@gmail.com

Instagram: @oakwineandcocktail

OPENING HOURS:

Tuesdays – Thursdays: 4pm-12am

Fridays & Saturdays: 4pm-2am

*Oak Kitchen: Mondays – Saturdays @ 11am – 4pm

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF to Juicy, Jamaican Cuisine from Lovers Leap!

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Suga’s Ratings for Lovers Leap 

Date and time of visit: Sunday, April 21, 2019 at 2:00pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★★☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Value for $: ★★★★★

Suga’s Breakdown:

Lovers Leap has a breezy, breathtaking view of Jamaica’s southern coast stretching from Rocky Point, Clarendon in the east to Treasure Beach, St. Elizabeth in the west. It is truly the best view in Jamaica for Suga. I didn’t want to leave.

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The restaurant by Lovers Leap is definitely another local hotspot in St. Elizabeth. The menu pleases the local crowd with favourites such as Fish Tea and Fritters to start with, followed by choices of Oxtail, Curried Goat, Fish any way you like it, with sides of festival, bammy and/or rice and peas.

The food was being served by buffet that Easter Sunday. I’m not sure if it was because it was a holiday, but we had to tell the server when to stop! Food was in abundance and it was juicy and tender to the bone. Real Jamaican style.

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Curried Goat ($1800JMD incl. tax)
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Oxtail ($2000JMD incl. tax)

Lovers Leap for juicy, Jamaican Cuisine is #SugaEndorsed!

The story behind Lovers Leap

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Statues of Mizzy and Tunkey outside of the Restaurant with a plaque stating, ‘Mizzy & Tunkey Together Forever’.

If you don’t remember the Legend of Lovers Leap, here you go!

Yardley Chase Plantation owner, Richard Chardley was in love with his housekeeper, Mizzy, but she was in love with another enslaved African, Tunkey from a neighbouring Plantation. Chardley was aware of this and planned to sell Tunkey to have Mizzy all for himself.

Mizzy and Tunkey decided to try and escape, but were chased to this site by the sea cliffs. In a final embrace, the lovers leapt to their death.

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Lovers Leap

Location: Yardley Chase, St. Elizabeth.
(~20mins from Treasure Beach in the direction of Mandeville)

Ph: 876-965-6887; 876-595-2421

Cost of tour: $300JMD/$3.00USD

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Dinner is still great at Blue Window, The Pegasus, not to mention their Sunday Brunch!

I made it to the Blue Window twice in one week. What a treat. For dinner last Wednesday night, the staff were all pleasant and quite attentive. Turning off the AC in the cold, rainy weather we have been experiencing and all. The food came out in a reasonable amount of time. My beau had the French Onion soup, which was good but not as good as the one at TGIF. We also had the Grilled Atlantic Salmon with coconut cous cous and mixed green salad as well as the Hellshire inspired Steamed Fish Fillet with mashed potatoes and cooked vegetables. The Salmon was cooked just right. Most places tend to overcook it or think that black grill marks suggest it is well cooked. The Lychee Chili sauce to complement it was flavourful. The Steamed Fish Fillet had about 4 or 5 bones. But other than that it was tasty. We were too full for dessert but definitely made up for that at their Sunday Brunch.

The Brunch! Food galore, you name it they had it. What I found interesting is that since I am on my pre-Christmas diet, I thought I would have overdone my ‘cheat day’, as the food at most brunches are usually so heavy. But I was pleasantly surprised. There was also an even split of breakfast and lunch options. From what I can remember, there was the usual, Ackee & Saltfish, Callaloo and Fried dumplings. There was also Escoveitch Salmon, a unique option, but I think salmon is just not the seafood to escoveitch. The essence of the salmon is lost. Potato wedges, the Macaroni and Cheese and the Beef were good. Their Honey Roasted ham was very tasty but could be more on the moist side. Pepper Shrimp that wasn’t so peppery, Crab legs, a Sushi platter and a range of salads were present. The Sushi was delicious and their Greek salad is always appetizing. Food on the heavier side included Barebecue Pigtail, Jerk Chicken and Curried Goat. The 3-in-1 Waffle, Crepe and Roti station was unique as well, with the chef cooking up these delights with a variety of choices of fillings to suit your fancy. The Dessert section topped it off with divine Panna Cottas, Cakes and more to leave you feeling fully satisfied.

Service continued to be fully on point with staff monitoring the dining area and food stations, advising persons of options and what was available. Plates were also cleared around the clock as it should be. It was delightful to see happy, pleasant staff, as that mood somewhat transfers to diners and is an indication that General Manager, Mr. Peter Hilary is doing an excellent job.

Cost of Sunday Brunch: $3240JMD incl. tax

Time of Sunday Brunch: 11am-3:00pm