Randy and Gabrielle Burgess, Owners of Suga Lifestyle
On Christmas Eve we visited the new Trio Grill Wine Bar on 64 Hope Road. You would never believe Kingston’s newest Restaurant, Lounge and Bar was the original home of Chilitos. They surely did a lot with the place, including a visible private lounge that hosted a Birthday party.
Great ambience and I loved the friendly, attentive, festive mood of the staff.
We thought based on our wait, Chef Haleem Card went to hunt and kill the Lamb, but our dishes were superb upon arrival and thankfully worth the wait.
We had tasty Calamari and Crab Cakes for starters, followed by a delish Surf and Turf with my Hubby, Randy’s Steak cooked to order, medium rare and sizeable juicy, tender Lamb Chops.#SugaSnaps Chef Card.
Surf and Turf served with mashed potatoes and steamed vegetables.Lamb Chops served with mashed potatoes and steamed vegetables.
I’m looking forward to returning to try those signature jumbo Prawns.
Trio Grill Wine Bar
Location: 64 Hope Road. Kingston. Jamaica.W.I.
Ph: 876-616-4784; 876-872-3659
Opening Hours: Mon – Sat; 2PM – 9PM
Instagram: @triowinebar64
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Date and time of visit:Â Saturday, May 19, 2018 at 1:00pm
No. of diners: 3
NB. Ratings fill 5 stars maximum and the criteria has been altered since it is a Pop-Up Kitchen
Parking: ★★★★★
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★☆
Plating: ★★★★★
Value for $: ★★★★★
SuGa Endorsement: ★★★★☆
Comments:Â
Rich flavours were present throughout the dishes. Pleasant, courteous Chef. Superior service, speed and food quality. Serving amounts were adequate for a reasonable cost, as some meals were shareable. Chef Enric is from Valencia and he represents! Suga and friends enjoyed authentic Valencian Paella.
Suga’s Breakdown
From what I know, Chef Enric Escriva has been on the Jamaican culinary scene since January last year. Until he gets a suitable spot for his restaurant, he has been catering and doing Pop-up kitchens. I Love Paella is currently and temporarily in what used to be Cafe Nita’s space on Phoenix Avenue. So there is limited indoor and outdoor seating. The latter is the more comfortable choice with the hope of good weather.
I met two of my girlfriends for lunch around 1pm. Chef Enric greeted us politely and took us through the menu in which all prices included G.C.T. They did not have a Drinks menu, but basic drinks were available including wine, a simple white and red. We ordered a bottle of Chardonnay. They also have a Party Menu for groups.
The starters ranged from $850 – $1400JMD in cost, with some being shareable. Starters included Calamari, Tortillas, Croquetas and more.
We shared Bravas, a classic Valencian dish made from Fried Potatoes, a spicy brava sauce and allioli.
Bravas ($850JMD)
We also enjoyed the Empanadas, freshly made artisan stuffed pastries. The Chicken Empanadas were stuffed with smoked paprika chicken and served with brava sauce. While the Black Bean Empanadas were stuffed with spicy black bean and served with allioli sauce. The sauces were on point!
Chicken Empanadas ($850JMD)
We went specifically for Paella so that’s what we had. The Paellas are done to order, cooked and served in the traditional Paella pan that can serve 2 – 3 persons. However, prices shown on the menu are per person ranging from $2250JMD for the Vegetarian Paella to $3250JMD for the Seafood Paella with black rice from the squid’s ink.
Seafood Paella ($2950JMD) with King Prawns, Squid, Mussels and Rice.
That Seafood Paella was as delicious as it looks with just the right amount of spiciness.
They don’t just serve Paella though. There are other mains available such as larger Tortillas and Empanadas ($1600JMD), Calamari sandwiches ($2400JMD) and Mediterranean salads ($1900JMD).
After all that spice, our palates demanded a bit of sweet. We completed lunch with Churros and Dark Chocolate. Fantastic ending to our lunch.
Chef Enric serving Suga and friends some Churros with Dark Chocolate
I Love Paella Pop-Up Kitchen
***Reservations recommended***
Contact via Social Media messaging or Ph: 876-404-2867
By: Gabrielle Burgess
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