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Bigg’s BBQ Restaurant and Bar continues to impress!

by Restaurant Reviews & Ratings

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Suga had a great start to the New year with lunch at Bigg’s BBQ Restaurant and Bar last Friday on New Year’s Day at 4pm on the Hip Strip, Gloucester Avenue in Montego Bay.

The host was extremely polite and attentive and so was our waitress.

The menu was full of succulent Bbq and Jerk eats. I had the 1/2 lb of Pulled Pork ($16.99US incl. 2 small sides) with fries and added mixed grilled chef vegetables to slowly reintroduce healthy items to the diet since vacay was soon coming to a close.

My friends had the Biggs Burger (15.99UD with 1 side) with baked mac and cheese and and the Jerked Pork ($16.99US incl. 2 small sides) with baked mac and cheese and mixed grilled chef vegetables. The Jerked Pork was lacking the actual Jerked flavour and tasted more like BBQ Pork, but was good nonetheless. There were no complaints about the popular, delicious, Biggs Burger made with a blend of minced Beef and Bratwurst with your choice of cheese on an onion bun.

The Blended Fruit punch, Frozen Lemonade and Blended Hummingbird beverages were delightful.

A bit pricey in tourist town but filling and worth it!

 

Half Moon Booth Outstanding at Table Talk Jamaica Food Awards

by Restaurant Reviews & RatingsWhat's Hot

The food at the Half Moon Booth was outstanding for me at the Table Talk Jamaica Food Observer Awards held last night.

Their lamb loin was cooked to perfection, succulent to taste with their special sauce. Also, jerk yam risotto, really?! Who knew that would be a hit. Kudos for creativity and good quality.

The booth also had delicious chocolate treats and smoked marlin sushi bites.

Special mention to the CPJ and Bigg’s BBQ Restaurant and Bar Booth that was in one area. Their design and decor by Tai Flora Luxe stood out to me and was surely the best. It gave you the feeling that you were in a modern-day tavern for some good wine and a wide variety of cheese and pork.