You wanted Eleni’s famous Sunday Brunch, but could not have it? Well, the Bakery is on lockdown until further notice and offering curbside delivery as they aim to help limit the spread of COVID-19.
Owner, Eleni Daperis, made quite a statement on the Bakery’s Instagram page over the weekend, highlighting the need to keep safe, especially for our children, for instance two of her employees who have children with dengue and asthma and there were no beds at Bustamante Hospital for Children to accommodate them. So we can’t imagine if COVID-19 spreads to our children, especially those whose lungs are already affected by asthma or are immunocompromised by dengue and other conditions.
The Bakery will sell bread on Wednesdays and Saturdays from 1pm-5pm and will be taking orders through whatsapp on the Bakery phone (See below) on Mondays and Tuesdays for Wednesday pick ups and on Thursdays and Fridays for Saturday pick ups. They will also make an effort to meet your requests for Pastries, or whatever you may need.
Eleni’s we understand and admire your stance taken in light off COVID-19. In the mean time, we will daydream…
Eleni’s Bakery Jamaica
Location: Sovereign North Plaza. 29 Barbican Road. Kgn. Ja.
By: Gabrielle Burgess
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Throwback Tuesday to these scrumptious Chicken and Waffles from Uncorked! Crispy and Golden brown on top and tender on the inside👌 Enjoyed my Sunday Brunch with Mimosas a few Sundays ago. They have a range of delish options. Check them out! #SugaEndorsed
Location: Sovereign North @ 29 Barbican Rd, Kingston.
By: Gabrielle Burgess
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Remember that GW Art’s Christmas Pop-Up Shop is tomorrow from 12noon to 6pm at Chai Studios located in Barbican Business Centre, 88 Barbican Road (First left turn after Hi-Lo entrance and the same Plaza as Pizza Hut)
Framed Wall Art, Decorative Mason Jars, Vases and Bottles, Acrylic on Canvas stretched on Frame Wall Art, Canvas Panel Tabletops and Desktops, will all be available in a variety of sizes and colour schemes.
***Prices start from as low as $1000JMD!***
The Trunk Show is for All Ages, Kids to Adults and more Vendors have been added to the show!
Please Support Brand Jamaica and local Entrepreneurs. Make it a GW Art Christmas and check out other Artisans too !!!
Suga finally got her hands on Ashebre Gourmet Condiments’ Spicy Basil Pesto sauce. Ashebre Gourmet Condiments is from Ashebre, The Virtual Restaurant led by local Executive Culinary Artist, Oji Jaja.
Now and then you will see a few stocked in Loshusan Supermarket. I glimpsed it somewhere else too, but the location has slipped from my memory.
I was happy with how long Ashebre’s 10oz Spicy Basil Pesto lasted. I made Chicken and Shrimp Pesto Pasta for two, as well as 5 mini Pesto Pizzas made from Whole Wheat Pita Bread over two weekends.
My husband and I enjoyed it. It is one of the healthiest Pestos that I have seen on the market with only 10% Saturated Fat and I loved and appreciated that it wasn’t drenched in Olive oil. It was dairy free and fresh with it’s own unique herby, taste.
Other Jamaican Branded Pestos that are #sugaendorsed are Christina Simonitsch’s Pesto from Simo’s Bread and Catering, who is currently away to return September and none other than, Stush in the Bush’s Pesto.
If you get your hands on any of their Pestos, be sure to try my Recipe for your Personal Chicken Pesto Pizza!
Whole Grain Pita bread
Ashebre Gourmet Condiments Spicy Basil Pesto
Skinless, Boneless strips of Chicken Breast
Mrs. Dash Extra Spicy Salt-Free seasoning blend
Shredded Low-Moisture Part-Skim Mozzarella Cheese (15% Sat. Fat) Tomato
A few leaves of fresh Basil
***Add a few leaves of Fresh Arugula! Suga couldn’t find any at the time
1. Prepare the Oven-Baked Skinless, boneless strips of Chicken Breast.
Pre-heat the oven to 350 °F.
Season the Chicken with Jerk seasoning, Garlic powder, Paprika, Black pepper and Mrs. Dash Extra Spicy Salt-Free seasoning blend.
Bake the Chicken for about 12 to 15 mins (depending on your oven and the thickness of the Chicken Breast), ensuring that you flip sides along the way until juices run clear and it remains tender.
Leave strips to cool for about 5 minutes, then cut up into smaller pieces.
2. As the Chicken is baking, prep your Pizza
Spread the Pesto sauce evenly on the the Pita Bread.
Add Cheese, Onion and chopped Tomato.
3. After the Chicken has cooled for about 5 minutes and it is cut into smaller pieces, turn up the oven to 400°F.
4. Place the layered Pita Bread in the Oven and as the Cheese begins to melt, add the Chicken and sprinkle a bit more Cheese on top.
Watch until it melts, then remove the Pizza from the oven. It just takes a few minutes!
Garnish with a few fresh Basil leaves and Arugula.
Slice it with a Pizza Cutter then Serve!
Ashebre Gourmet Condiments c/o Ashebre The Virtual Restaurant A Luxury Wedding/Event Catering Company Website: ashebre.com/cater.php Location: 56 Old Hope Road. Kingston. Ja Ph (Local): 876-869-7483 Ph (USA): 954-653-8075 Email: email@example.com
By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)
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