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INGREDIENTS
Cream part
1Â cup – Cream cheese *(Fat Free Philadelphia Cream cheese could be used to reduce fat content)
3/4 cup & 1Â tablespoon – Heavy cream
1/2Â cup – Icing or Normal Sugar
1Â tablespoon – Vanilla extract
1Â cup – Graham crackers or Butter biscuits
1Â Strawberry jam
Prep time is 5 min, serves 4.
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DIRECTIONS
1Â For the cream part, put all the ingredients into a large bowl.
2Â With a mixer, mix all your ingredients until the cream becomes really soft and stays. If you don’t have a mixer use a whisk, it will do the same job (it just will take more time)
3Â For the bottom crust break the biscuits (with any method you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
4Â Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
5Â Let your glasses stay in the fridge for about 3 hours or a whole night.
6Â TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.
