Trevanne Donegal’s Bon Voyage Lunch Special at Jerkaz did not disappoint last Friday. The food was superb as usual. The stuffed Pasta shells were delish!
Somehow, she always manages to combine unique flavours that complement each other well. Carefully thought out dishes.
Thanks Trev. Good luck on your 1-year journey in London that will make you even more fantastic in the kitchen.
Caterer, Trevanne Donegal is leaving on a Jet plane to London! Don’t worry folks, it’s just for a year to sharpen her culinary skills. Those of you who have had the pleasure of tasting her food must be wondering why she would need to do that, but more knowledge means more power.
Here is a reminder of some of Trevanne’s dishes and desserts that have tantalised our tastebuds:
Join Trevanne for her last and most delicious Gourmet Lunch Special to date this Friday from 12noon to 6pm. Dessert will be on sale as well as Wine specials for $300 per glass.
Venue: JERKAZ Restaurant
2 Downer Avenue, St. AndrewÂÂ
By: Gabrielle Burgess
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Juice Nation Ja upstairs in Mid Spring Shopping Center is a great spot to grab healthy Shakes and Smoothies on the go.
I have been going on a few Saturday afternoons with no crowd, so received expected quick service. It’s always a good thing to walk into a healthy establishment with visibly fresh fruits and produce as well.
They have a variety of Smoothies and Shakes, Iced Coffees, Extract Juices and more for reasonable prices, mostly in the $400-$600JMD range.
My favourite is the Full House Shake stacked with fruits and protein. You get a choice of about 3 of your favourite fruits. I usually choose blueberries, strawberries and banana. It is then customised with toppings full of fiber such as flaxseed, sunflower seeds, pumpkin seeds, chia seeds and oats.
It is definitely a tasty meal replacement Shake if you would like something healthy, easy to digest and to keep you full until the next meal time.
I also liked the Berri Smoothie with 3 fruits and almond milk.
If the Green Smoothie is your thing, they got it! Mixes of Spinach, Kale, Coconut water and more.
Suga had a decent time at Rib Roast Rum last Friday night. The event was obviously scaled down from the larger venue at Police Officer’s Club to The Grillin’ Pit at the corner of Argyle Road and Musgrave Avenue.
There was Secure Parking and organized entry into the venue. Lighting was superb, items were labelled properly and the labels were visible. Servers seemed happy and were very polite.
The advertised menu seemed to have a few changes as well. I was looking forward to the Pulled Pork Summer Rolls and 3-Cheese Mac and Cheese but they were nowhere in sight. I didn’t miss the Pulled Pork but the Mac and Cheese was missed as the side orders were not that enticing. Loaded Baked potatoes would have been a good option as well. Perhaps the side orders should have gone along with the meats because they stood alone with hardly any visitors.
Anyhow, that was a negligible negative along with the fact that the Chicken Pasta had way too much sauce. There were many other items to fill that tiny void and tantalise the taste buds though.
The Crayfish Soup was a nice starter for me. Then I made my rounds. The winner for me was the Chicken! I had both BBQ and Spicy. Well seasoned and cooked. Lovely texture topped off by unique, flavorful sauces. The succulent BBQ Ribs followed with tasty sauces as well.
The Dessert options were a hit. Jodicakes had tasty Mini Banana Nut Cupcakes and D.A.M. Good Brownies had Very Berry Vegan Bites and yummy Black Forest Brownie Parfaits.The Kremi Ice Cream cart with self serve toppings to the side was also guiltful but delightful.
The Bar kept liquor flowing quickly. Video Games, Board games and Dominoes kept some patrons happy and occupied.
Good food, Good vibes, Good music and an overall Good night.
By: Gabrielle Burgess
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