Cellar 8’s Greek Pizza – kalamata olives, bell peppers, tomatoes, cucumbers, feta, mozzarella, basil and pesto sauce (Vegan option available)
The Pizzas at Cellar 8 are great with or without a few drinks. I enjoyed my Greek pizza two weeks ago and Suga bears rave over their Down South pizza as well.
The Down South pizza has sweet, tangy South Carolina sauce with ham, sugar, cured bacon, caramelized onion and sharp cheddar.
Don’t just have outings for special occasions. Take the family or a loved one out for Brunch this Sunday at The Jamaica Pegasus. You can pick, choose and refuse from their salivating options and enjoy your meal with light entertainment.
Keep it light or keep piling it on. Your choice! Enjoy!
Information:
Cost of Sunday Brunch: $3415JMD incl. tax
***(1st glass of juice included;Â other beverages are at an additional cost)
Time of Sunday Brunch: 11am-3:00pm
***Reservations are recommended***
Location: The Jamaica Pegasus at 81 Knutsford Blvd., Kingston 5
Ph: 876-926-3690
By: Gabrielle Burgess
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The Bread pudding was no Fromage Bread pudding. It was missing that gastronomic crumble on top. But it’s texture was phenomenal and it went down even smoother with the ice cream on the side. Two thumbs up!
Bread Pudding with Vanilla Ice Cream
Jamaica Liquor Warehouse, Deli & Bar
Location: 17 Lindsay Crescent, Kingston
Ph: 876-925-9427
Opening hours for Deli & Warehouse: Â Fridays: 11am – 12 midnight;
Saturdays: 9am – 12 midnight;
N.B. Kitchen closes an hour before 12 midnight
Tuesdays to Thursdays: 11am-10:30pm
Sundays: 11am-8pm
***Closed on Mondays***
By: Gabrielle Burgess
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My husband, Randy wanted to treat me to Dinner for my Birthday a few weeks ago. I preferred to go somewhere that I hadn’t been before, so I checked my list and chose the Courtyard by Marriott that is by Emancipation Park.
I immediately noticed that there was access to televisions in the seating booths. I was happy I could see the races from the Racers Grand Prix up close and did not have to cut dinner short or keep walking to the Bar counter to see the races properly.
We ordered soon after we browsed the menu and everything arrived to the table like clockwork.
Soups, Salads, Appetizers, Snacks & Sandwiches
Randy had the Chef’s Soup of the Day, which was a Vegetable Soup ($5.50US). It was a big serving that was tasty and he enjoyed it.
I had the Zesty Fried Shrimp with a flavourful Passion fruit sauce for $12US.
Zesty Fried Shrimp with Passion fruit sauce
They have Salad Options that range from $9.50US to $12.50US and Appetizers such as Quesadillas, Wings and thin crust Pizza that range from $6.50US to $10.50US. They also offer Sandwiches and Burgers a bit less than $16US.
I had the Smoked House Bliss that included Smoked Salmon, Smoked Chicken and Smoked Turkey tossed in a creamy Alfredo sauce ($23US).
Smoked House Bliss ($23US) – Smoked Salmon, Chicken and Turkey in Alfredo sauce
I appreciated the fact that my Alfredo sauce was light and I loved the pronounced flavours of the Smoked Meats in the Pasta, which were not lost in the sauce.
I enjoyed my dinner with a Hummingbird, which was not on the Drinks menu, but the Bartender agreed to make it and did a good job too.
Classical Duo ($30US) – Garlic Shrimp and Braised Beef Ribs with a Red Wine sauce
My husband also lucked out with the Classical Duo ($30US) consisting of succulent Garlic Shrimp complemented by a delightful sauce and deliciously seasoned, Braised Beef Ribs with a Red Wine sauce. He enjoyed his main with a strong Rum Punch.
The pleasant lady in charge who seemed like the Maître d’, came to our table mid-course, wished me Happy Birthday since she took the reservation and also ensured that service was going well. She then told us that our Dessert would be Complimentary for my Birthday and we should enjoy and return to the Marriott soon.
Randy and I shared the Oreo Cheesecake, which was divine!
Oreo Cheesecake ($6.50US)
Other Dessert choices on the menu included Cakes, Puddings and Fruit medleys that ranged from $5.50-$6.50US.
Suga’s Endorsement
Marriott is pricey but totally worth it. The food was delicious across the board with good presentation and our waiter, Andrew was very attentive and courteous throughout our courses. #sugaendorsed.
A happy Birthday Girl, Gabby from Suga Lifestyle dining at the Courtyard by Marriott with her husband, Randy Burgess.
Last weekend’s Iberostar Chef on Tour in Rose Hall, Montego Bay featured its very own Executive Chef Mario González. Chef González is known as a culinary artist and his dishes reflected just that.
The Star Dish of the night for Suga Bear, Tina Davis from Montego Bay, was the Mango Ravioli, Salmon tartar, Tamarind reduction and Himalayan salt.
Photo credit: Tina Davis
The Red Snapper with beurre blanc sauce and Mexican white mole looked divine as well.
Photo credit: Tina Davis
By: Gabrielle Burgess
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