Speaknvegan for Lunch!
Have you tried Speaknvegan for lunch yet? I had the refreshing experience 2 weeks ago. I regret taking so long to do so. Speaknvegan was trademarked and featured on Smile Jamaica TVJ just a few months ago, but has been in operation for about a year. The business may be familiar to some as ‘Salads and Shakes by Stace’, but has evolved greatly. Stacy Doughlasingh, the chef responsible for the tasty, Vegan food offered, graduated from UTECH with a degree in Hotel and Tourism a Management not too long ago. It is always pleasing to see young, talented persons go after their dream and actually enjoying what they do for a living.
I think she is off to a great start with a menu that keeps changing, is so creative and also inviting to the eyes. The day I ordered for pick up, I had difficulty choosing amongst Plantain and Hummus Tacos, Black Bean Fajitas and a Chick’n Chutney Burger. I went with the Black Bean Fajitas that consisted of Black beans sauteed in a chilli sauce, along with avocado, diced tomatoes, vegan cream cheese and parsley. My order was ready on time and it was evident that effort was made for its presentation, a crucial element lacking from a lot of lunch establishments. The ingredients complemented each other well and it was quite tasty. The portion size may be small for some though, perhaps a small soup or shake could be added as a combo.
The instagram account, SPEAKNVEGAN is quite active and gives customers an idea of various selections available for order or special request. There are soup and shake options such as Curried Sweet Potato soup, Thai Coconut Corn soup and Kale and Pumpkin soup. Other interesting options are the spicy medium Ackee Pizza with beet root, okra, tomato and vegetables, the Chilli Sub (a favourite amongst customers) and the Burrito bowl with chopped Veggie Steak just to name a few. Mouth-watering Dessert options are available as well.
So check out Speaknvegan on instagram and order some of those affordable, delightful vegan dishes, whether it’s for lunch, a Wedding, Live event, Family event or just Personal catering. Vegan lunches are available for Pick-up or Delivery on Tuesday to Friday from 10 to 3pm. Orders should be made the day before or by 11am latest by calling 876-378-5094.ÂÂ
Happy 1st Anniversary to SuGa Lifestyle!
SuGa Lifestyle has kept readers up to date for the past year on Restaurant Ratings and Reviews, Recipes, Health and Fitness, GW ART, Charities and What’s Hot, for instance with popular Sports events or tournaments. Restaurant Reviews continuously proves to be the most popular posts amongst readers.
Conceptualizer, Gabrielle Williams has traveled across the United States, the Caribbean and as far as Japan, where the local cuisines and fine dining options are a must stop. On most weekends, regardless of which parish or country she may be in, she can be found satisfying her fancy of exploring the culinary talents on offer at the restaurant of her choice.
Gabrielle also had the pleasure of being a Table Talk Observer Food Awards Judge for 2014. She will unhesitatingly give restaurants, chefs or caterers fair recognition for their good work, objectively highlighting those that have been inconsistent, mediocre or low in quality and by offering suggestions for general improvement.
What is considered as a simple website with a slow start and hardly any promotion, has attracted over 7600 hits and readers each month from as far as Spain, Bulgaria, Israel, Italy, Malta, India, Algeria, Thailand and Uganda to name a few and sustains consistent readers from the USA, Canada, Barbados, UK, Cayman Islands, Brazil and ofcourse, Jamaica.
SuGa Lifestyle is happy to receive the continued support and feedback from its readers, whether it’s from Facebook, WordPress, LinkedIn, Google Groups, Twitter, word of mouth or other sharing avenues and looks forward to being a part of the journey of Jamaica rising as a Foodies Paradise.
Keep on reading SuGa and continue to make us the Go-to website to keep you in the know and aid in deciding on your dining destination. Thanks SuGa Readers!
Get an Advantage on your Budget by Signing up for your Pop-Up Gourmet Card Today!
Pop-Up Gourmet can satisfy a variety of customers. Families, persons in the corporate sector that may have to buy lunch daily or host business lunch or dinner meetings, bar hoppers and ofcourse, the foodie that loves to dine at restaurants frequently throughout each month, all benefit from Pop-Up Gourmet.
Pop-Up Gourmet Advantage Card Holders can use their cards at over 70 locations in Kingston, Ocho Rios, Montego Bay, Port Antonio and the South Coast. Members can also enjoy special discounts and privileges at Food Lovers’ Experiences such as the annually held Simply Red ($500JMD off of ticket for 2014) and more.
It costs $6500JMD to sign up annually, where payment can be made online. They will also even come to you with a swipe card machine for payment! The card is valid for one (1) year and there is a referral programme for other benefits.
So how does it make sense? The average working person that buys a decent lunch including a beverage everyday for about $1000JMD and goes a little harder on the weekend can make back that fee in just over a month with 10-15% discounts at various restaurants and bars. Not to mention the family that eats out or gets take-out at least twice per week, that money is made back promptly.
Unfortunately, card holders cannot use Pop-Up Gourmet for Restaurant week menus but cards can still be presented for items otherwise. Also remember that Christmas is right around the corner with many outings, so the more you can save, the better.
Popular lunch locations include Toss & Roll, CPJ Market, China Express, Cuddy’z, Deli Works, New Leaf Vegetarian, JoJo’s Jerk Pit and More, Ocho Rios Jerk Centre, John Crow’s Tavern, Pier 1 and more.
Hot dinner spots include Caffe da Vince, Tamarind Indian Cuisine, Saffron, Fromage Gourmet Market, Evita’s, Opa, 689 by Brian Lumley, Mystic India and more.
When the end of the week comes and you are running up that bar bill, fret not if you hit up Macau, Bin 26, Cru, Margaritaville, The Deck and others.
I have enjoyed discounts of $500JMD and more from The Wine Shop, Christopher’s at Hermosa Cove and China Express to name a few. My Pop-Up Gourmet Card is so precious, I literally never leave home without it. One night I was hurrying to leave the house, switching from hand bag to clutch so carried just my cards and ‘get vex’ money, only to realise when I got to the restaurant that I left my debit card and only had my Driver’s License, Insurance card, Pop-Up Gourmet card and hardly any cash. Hilarious. But that Pop-Up Gourmet card popped me out of debt or having my friends pay when I was able to use my exact amount of cash as a result of getting over a $500JMD discount by presenting my Advantage card. Phew!
I have also found that when I have slightly overspent or was just within budget, the money from my discount can be used towards tips instead of having to find even more money to spend.
What are you waiting for? Check out http://www.popupgourmetjamaica.com/ for information on more participating locations, what’s hot in the culinary industry, benefits and to sign up now!
Also follow ‘popupgourmetjamaica or Pop-Up Gourmet Jamaica’ on Instagram and Facebook respectively, to keep updated on deals and when new Restaurants and Bars have signed on thus giving you more options to save!
Where to Nyam and Scram (30% off) for Restaurant week!
The Nyam and Scram Category finally has some actual deals this year!
Asia’s Cafe in York Pharmacy will offer their OMG Burger, Soup and Bread pudding all for $595JMD. While Michael’s Restaurant and Coffee Shop on Constant Spring Road will have Hot and Spicy Fried Chicken with Sweet Potato Salad and a Chocolate Chip Cookie for $440JMD.
Brick Oven will have a combo with Shrimp Patty, Apple Pie and a scoop of Ice Cream for $550JMD that sounds fattening and awesome at the same time.
Check out Suzie’s Bakery and Coffee Bar for their decadent Jerked Chicken Pasta, succulent Shrimp or Chicken Noodle Stir Fry, juicy chunks of Curried Chicken plus lovely sides, all for $995 each, inclusive of tax.
Super’s Spicy Doubles (Indian cuisine) in Mona is also a place to check out with meals ranging from $400JMD to $600JMD.
Oasis on the Oxford will offer combos of Curry Goat and Roti with vegetables and juice for $550JMD and Chicken Satay, Pumpkin rice cakes with vegetables and juice for $490JMD.
Have great lunches starting this Friday, November 14 to Saturday, November 22!
Go to http://www.go-jamaica.com/rw/ for more information.
Epicurean (*$4300JMD) seems more of the same for RW 2014, but what are SuGa’s Picks?
Same old Same old for the Epicurean category this year. Rojo practically has the same menu as last year. If no new restaurants emerge on the scene with Epicurean standard or none of the current restaurants improve enough to be added to this category, some new elements need to be incorporated to spice it up. Otherwise its ‘been there, done that’ or persons will just use the opportunity to host business meetings and dinners.
The Terra Nova All-Suite Hotel and The Restaurant at Round Hill Hotel and Villas (Montego Bay) seem to have the fresher, more interesting menus including Lobster Creole, Lamb Ribs, Oxtail Ravioli and Braised Short Rib.
Bon appétit!
Go to http://www.go-jamaica.com/rw/ for more information.
* Prices for each category include 1 choice of Appetizer, Main Course and Dessert. Beverages, Gratuity and G.C.T are additional.