I have been following Angela Davis on Instagram, who is a self-taught home cook, recipe developer, private chef and author located in Maryland, D.C.
She had a Sunday Dinner Party two weekends ago, titled ‘Christmas in July’. It was also hosted by Clinton Mitchell and his wife. There were 12 guests, who were a mixture of followers, friends and clients that hit it off quickly and had rave reviews, using the hashtag, #KitchenistaSundays on Instagram.
The Dinner was the Feast of 7 Dishes with an Italian Seafood theme. The prelude included Crostinis with anchovy butter and radishes, an Italian Seafood salad, a Vegetable salad and stuffed Clams.
A slow roasted pistachio crusted Salmon followed for the main course. A guest said it was the best Salmon they have ever had.
All of that was topped off with Roasted figs along with whipped goat cheese and a Lemon Olive Oil Cake.
The Kitchenista also did a live Pasta making demo that streamed on twitter. You can check her website link below for more information, get added to her mailing list for upcoming events and check out some of her recipes as well.
For all my Suga Bears in DC, don’t wait till I get there. Send this Kitchenista an email so you can taste her magic because there will be more Kitchenista Sundays!
It’s Lobster season alright and Suga indulged in Toscanini’s salivating, flavourful Lobster Thermidor three Fridays ago.
Note that their vegetables are farm to table and the seafood is freshly caught. Owner, Lella Ricci usually has first pick on the Lobster!
For my Kingstonians, take a drive out to Toscanini Italian for Lunch or Dinner. It’s only an hour away now and definitely worth the trip and the price!
Toscanini Restaurant & Bar
Location: A3 Highway, Tower Isle. Ocho Rios
Ph: 876-975-4785
***Prices***
Appetizers range from $5-$20 USD. Pastas range from $16-$32 USD. Other main courses range from $22-$45 USD. Desserts range from $7-$9 USD.
Opening Hours: Tuesdays to Sundays-12-2pm; 7-10pm (Closed on Mondays)
By: Gabrielle Burgess
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Cellar 8’s Greek Pizza – kalamata olives, bell peppers, tomatoes, cucumbers, feta, mozzarella, basil and pesto sauce (Vegan option available)
The Pizzas at Cellar 8 are great with or without a few drinks. I enjoyed my Greek pizza two weeks ago and Suga bears rave over their Down South pizza as well.
The Down South pizza has sweet, tangy South Carolina sauce with ham, sugar, cured bacon, caramelized onion and sharp cheddar.
