The Spinach and Artichoke Dip from Applebee’s was on point! A warm crock of creamy spinach, tender artichokes, and melted cheeses, served with freshly made Spicy Chipotle Lime Salsa and tortilla chips. Try to make your own as an appetizer for your guests on Christmas Day while they wait for the big dinner.
Hot Spinach Artichoke Dip
(original url: http://www.allthecooks.com/hot-spinach-artichoke-dip.html)
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INGREDIENTS
8 oz – pkg cream cheese
1/4 cup – mayo
1/4 cup – parmesan cheese
3 clove – garlic
1/2 teaspoon – dried basil
1/4 teaspoon – onion powder
1/4 cup – romano cheese
14 oz – can artichoke hearts
1/2 cup – frozen chopped drained spinach
1/4 cup – mozzarella cheese
1 salt
1 pepper
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DIRECTIONS
1. Pre-heat oven to 350*
2. Grease small baking dish
3. Drain and chop Artichoke
4. Drain and squeeze out water from spinach
5. In bowl, mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper
6. Add in Artichoke and spinach
7. Transfer to baking dish and top with mozzarella
8. Bake for 45 min till it’s golden and bubbles
Recipe found with Cookpad (http://cookpad.com/en)