I made it to the Blue Window twice in one week. What a treat. For dinner last Wednesday night, the staff were all pleasant and quite attentive. Turning off the AC in the cold, rainy weather we have been experiencing and all. The food came out in a reasonable amount of time. My beau had the French Onion soup, which was good but not as good as the one at TGIF. We also had the Grilled Atlantic Salmon with coconut cous cous and mixed green salad as well as the Hellshire inspired Steamed Fish Fillet with mashed potatoes and cooked vegetables. The Salmon was cooked just right. Most places tend to overcook it or think that black grill marks suggest it is well cooked. The Lychee Chili sauce to complement it was flavourful. The Steamed Fish Fillet had about 4 or 5 bones. But other than that it was tasty. We were too full for dessert but definitely made up for that at their Sunday Brunch.
The Brunch! Food galore, you name it they had it. What I found interesting is that since I am on my pre-Christmas diet, I thought I would have overdone my ‘cheat day’, as the food at most brunches are usually so heavy. But I was pleasantly surprised. There was also an even split of breakfast and lunch options. From what I can remember, there was the usual, Ackee & Saltfish, Callaloo and Fried dumplings. There was also Escoveitch Salmon, a unique option, but I think salmon is just not the seafood to escoveitch. The essence of the salmon is lost. Potato wedges, the Macaroni and Cheese and the Beef were good. Their Honey Roasted ham was very tasty but could be more on the moist side. Pepper Shrimp that wasn’t so peppery, Crab legs, a Sushi platter and a range of salads were present. The Sushi was delicious and their Greek salad is always appetizing. Food on the heavier side included Barebecue Pigtail, Jerk Chicken and Curried Goat. The 3-in-1 Waffle, Crepe and Roti station was unique as well, with the chef cooking up these delights with a variety of choices of fillings to suit your fancy. The Dessert section topped it off with divine Panna Cottas, Cakes and more to leave you feeling fully satisfied.
Service continued to be fully on point with staff monitoring the dining area and food stations, advising persons of options and what was available. Plates were also cleared around the clock as it should be. It was delightful to see happy, pleasant staff, as that mood somewhat transfers to diners and is an indication that General Manager, Mr. Peter Hilary is doing an excellent job.
I’ve heard the Paninis at 24 Seven Cafe at The Jamaica Pegasus are not that good, but I usually enjoy the majority of other items on the menu so decided to give it a try last Saturday night.
As usual, the service was on point. I ordered the Chicken Pesto Panini and got it quickly. I took a huge bite into it and could hardly get my teeth in and out. The bread was so tough and hard to cut into. I either needed a steak knife or Dracula teeth. The chicken breast was slightly overcooked or probably reheated with the bread because it was not tender. Thankfully the pesto sauce was tasty and the only positive of the meal, but did not make up for the fact that it costed $1050JMD including tax. Definitely not worth it. For now, stick to the Wraps and wheel and come again with those Paninis.
24 Seven provides a variety of options to choose from including salads, breakfast bagels, vegetable wraps, tuna wraps, paninis, pastries, warm and cold beverages, desserts and a small kids menu. I also found it interesting that you have the option of buying a mini wine bottle for a quick fix or ordering to dine, possibly sharing a glass with someone, which costs less than its neighbour, the Blend Bar. Ofcourse your expectations for variety and quality would be less, since you are limited to the options of merlot or chardonnay.
Patrons also have the comfort of ordering then walking around the property for a few minutes to come back, as well as eating and drinking before paying. After all, a single shot expresso may not be enough, you may have to ask for a double.