World Cup Semifinal action again at 3:00pm today!
Ingredients
2 large – chicken breasts ‘tenders’
2 cups – carrots, grated
1 cup – green peas
1 cup – bell peppers, red and yellow (sliced thinly)
1/2 cup – raisins
Sauce:-
1 cup – skim yogurt
1 cup – cottage cheese
1 teaspoon – salt
1 teaspoon – oregano
1 teaspoon – black pepper
Prep time is 45 min, serves 10.
Directions
1. Cook the chicken breasts in water and a little spice, when cooked let them cool and then use food processor or your hands to break into thin tenders.
2. Boil the peas if they aren’t pre-cooked, and add them to the chicken tenders, add carrots and bell pepper and raisins and any other vegetables you prefer. Make it colourful.
3. Mix the yogurt and cottage cheese very well to make the sauce. Add the spices.
4. Mix some of the sauce with chicken so it doesn’t taste dry, and use the rest to drizzle on top of the salad. Sprinkle some black pepper over it.
Recipe found with my android recipes app. – Edited by Gabrielle Williams
Quarterfinals begin this Friday with France vs Germany!
The Round of 16 was certainly full of Drama. Did the big teams underestimate the skill set of the underdogs?! Nevertheless the favourites still made it through but it took 2 games with Penalty shoot outs and 3 games that went into Overtime out of 8 games total. Wow! Definitely a World Cup to remember.
Stay tuned for more.
What an action packed weekend with football!
The Maracana dream was kept alive for Brazil, Netherlands and Costa Rica who had close encounters with their opponents with even 2 of the matches consisting of Penalty shoot outs. Painful losses for Chile, Mexico and Greece, as their World Cup is now over.
The dream was also kept alive for Columbia that cruised to victory sending Uruguay home with 2 goals by James Rodriguez, of which the first is arguably the best goal in the World Cup so far. He was even trending on Google Circles and is certainly one to watch.
The excitement continues today with France vs Nigeria and Germany vs Algeria.