Rich, creamy Spinach and Artichoke Dip from Applebee’s! Learn how to make your own here
The Spinach and Artichoke Dip from Applebee’s was on point! A warm crock of creamy spinach, tender artichokes, and melted cheeses, served with freshly made Spicy Chipotle Lime Salsa and tortilla chips. Try to make your own as an appetizer for your guests on Christmas Day while they wait for the big dinner.
Hot Spinach Artichoke Dip
(original url: http://www.allthecooks.com/hot-spinach-artichoke-dip.html)
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INGREDIENTS
8 oz – pkg cream cheese
1/4 cup – mayo
1/4 cup – parmesan cheese
3 clove – garlic
1/2 teaspoon – dried basil
1/4 teaspoon – onion powder
1/4 cup – romano cheese
14 oz – can artichoke hearts
1/2 cup – frozen chopped drained spinach
1/4 cup – mozzarella cheese
1 salt
1 pepper
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DIRECTIONS
1. Pre-heat oven to 350*
2. Grease small baking dish
3. Drain and chop Artichoke
4. Drain and squeeze out water from spinach
5. In bowl, mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper
6. Add in Artichoke and spinach
7. Transfer to baking dish and top with mozzarella
8. Bake for 45 min till it’s golden and bubbles
Recipe found with Cookpad (http://cookpad.com/en)
IHOP’s Raspberry White Chocolate Chip Pancakes for Christmas!
IHOP is still holding strong for breakfast! A friend ordered fish and chips and the fish seemed to be frozen and heated up so the inside was not heated through, but who goes to IHOP and orders fish and chips?! Serve her right.
I ordered the Split Decision Breakfast with eggs, 2 bacon strips, French toast, switched the sausage for ham and the regular pancakes for the Raspberry White Chocolate Chip Pancakes. Oh my, presentation was lovely and it tasted divine! I made sure to eat it as it was served so all that raspberry goodness didn’t have time to make the pancakes soggy and I could enjoy those white chocolate chips inside. That Christmas special is a winner!
Service was awesome too!