TGIF to these Baked Chocolate and Cinnamon Sugar Mini Doughnuts from The Bakery Diva, Jessica Whyte! So tasty!
Check out her Instagram page to see the different treats she will offer each week! Those mini doughnuts are the perfect mini fours and are #SugaEndorsed.
Enjoy the weekend!
The Bakery Diva
Ph: 876-476-3393
Instagram: @bakery_divaja
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
THANK YOU SO MUCH to everyone who tuned in last night with The JMEA and shopped Brand 🇯🇲!
Suga Lifestyle offered technical support, but I was able to have such an awesome time as well and I am so impressed by all of what our talented Company owners have to offer, especially in skincare!
Check out my very own Irie Rock Glycolic Detoxifying Hydrating Face Mask! Bring the spa home sometimes!
If you missed it, the video is on JMEA ‘s FACEBOOK PAGE, (@JMEALimited).The
YouTube Video will soon be up too.
8 Jamaican Companies, also members of the JMEA, showcased amazing Products & Services. Shop them internationally! QVC look out!!!
There will be ANOTHER EPISODE on JULY 3 with another set of fantastic local Companies!
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Stay tuned! Let’s support Jamaica and be a part of the recovery! Kudos to the JMEA for staging this virtual Buy Jamaica Exhibit ðŸ‘ðŸ¾ðŸ‘ðŸ¾ðŸ‘ðŸ¾ðŸ‘ŒðŸ¾ #SugaSnaps
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By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
As Restaurants open up and we slowly get back to a new normal, this may be the last review for the series of ‘During Love in the Time of Corona’. Not to worry though, there is so much more to expect from Suga Lifestyle! Thanks so much for enjoying the series with me. So Suga had to add an outdoor, seaside dining experience to the series and of course, my Birthday escapades! I am still celebrating! Geminis rule!
Christopher’s at Hermosa Cove is not fully open as yet, but you can call ahead to set a time with Chef Conroy Arnold for the time you would like to visit. In the mean time, Chef Arnold a.k.a Stuttering Chef has been busy open fire cooking by the nearby, Broken Rudder Beach Bar and Grill!
My hubby, Randy and I got to the beach early and we were all by ourselves. Hermosa Cove is quite a large property, so even though we knew other persons were there, they were far away. We had the Broken Rudder Beach Bar bring down Blended Drinks to us and by about 2pm we had our open fire cooked Pizzas!
We had 8″ thin crust Pizzas with Chicken and Vegetables that we thoroughly enjoyed. You know Stuttering Chef is Farm to Table, so imagine freshly cooked Okra and Mushrooms on your Pizza, plus Carrot with a hint of sweetness and more! Stimulating.
When we decided to have drinks by the Bar itself, we saw a group of persons that were celebrating the Birthday of a young one. It was truly impressive to see how fast Stuttering Chef fired up their Burgers, Hot Dogs and other requests without a hitch. Efficiency at its best. The other members of staff were courteous and attentive as well.
The Broken Rudder Beach Bar and Grill at Hermosa Cove is open and ready for you to join them.
***It is recommended to call ahead though. Remember Social Distancing is still being observed.***
The Broken Rudder Beach Bar and Grill at Hermosa Cove
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Sunday Brunch is back at The Jamaica Pegasus !!! Dining at The Blue Window yesterday was the perfect closing to Suga’s Birthday week, as they always make me feel right at home. Ask for Marcia when you go!
General Manager, Peter Hilary as well as Assistant Food and Beverage Manager, Mikhailla Robinson were present throughout to ensure Brunch service ran smoothly and interacted with Diners.
All Sanitary Protocols were observed. Diners sanitized before entry, all staff members were masked, the tables were adequately spaced and were set after diners were seated and we had to be served by staff at the Buffet. Chafing dishes were kept closed if no diners were ready to be served and opened towards the server. Wearing of masks by diners around the Buffet station was mandatory. #SugaSnaps
We were offered rich Jamaican Hot Chocolate and Soup first, then could go to the Buffet that offered delicious Jamaican fare in addition to the Carving station, Salad bar, Crepe/Waffle station and Dessert station. A glass of Fruit Juice was also included.
Everything was on point, but highlights for Suga were the juicy, tender Oxtail, Crackling Roasted Pork that Executive Chef, Mark Cole says is in high demand and understandably so and those delightful jelly-filled doughnuts!
To top things off, I got a ‘Happy Birthday’ Serenade along with a slice of rich, moist Chocolate Cake! Thank you!
Stay tuned for more of Suga’s Culinary Escapades for her Birthday Week!
Watch “Sunday Brunch is Back at The Jamaica Pegasus!” By Suga Lifestyle on YouTube here:
Music by: Richard Foulkes at The Jamaica Pegasus Hotel
Brunch is 11:30am to 3pm and is just $3500JMD per person, subject to tx & Service Charge. *Reservations required* #SugaEndorsed
Check out Brunch for Father’s Day!
The Blue Window at The Jamaica Pegasus will be hosting Brunch for Father’s Day next Sunday in 2 separate rooms, with limited availability. So reservations are recommended, but Take Out Specials are also available.
The Blue Window Restaurant, Jamaica Pegasus
Location: 81 Knutsford Blvd., Kingston 5
Ph: 876-926-3691Â
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga requested a Whisky Cocktail for her Birthday week from friend, Le Cordon Bleu Paris Graduate and Designer Chef, Craig Fleming and look what I got! Check out the recipe here:
Thanks so much Craig!
Give it a try and enjoy the weekend! ðŸ¹
XoXo,
Suga 💖
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
ABSOLUTE PERFECTION from the details to the core! I made a special request to hubby that I wanted a pretty Birthday Cake that tasted good too and he did well!
It was ‘REAL RICH 👒 My Cake was filled with the new Pure Chocolate Company’s 70% Dark Chocolate – Coffee flavour and Almonds. The few friends that I had celebrate with me raved about it and by the end of the night we were only left with 1 slice! #SugaSnaps #SugaEndorsed
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
What’s the difference between Hodgkin’s and Non Hodgkin’s Lymphoma?Â
Non–Hodgkin lymphoma may originate anywhere in the body, whereas Hodgkin lymphoma usually starts in the upper body, for instance in the neck, chest or armpits. Hodgkin’s lymphoma is often diagnosed at an early stage and is thus considered one of the most treatable cancers.
To Place Orders or to Make a Donation, Please Contact :
Ph: 876-576-2830
Email: alexcreations20@gmail.com
Instagram: @alexcreationsja
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga Tasters, Ash and Ten’s Ratings for Chef Bingy
Date of Delivery: May 16 & 24, 2020
Orders for 2 Adults
NB. Ratings fill 5 stars maximum
Speed: ★★★☆☆
Food quality: ★★★★☆
Serving amount: ★★★☆☆
Packaging: ★★★★☆
Value for $: ★★★★☆
Suga Tasters, Ash and Ten’s Breakdown!
Chef Bingy definitely met and even exceeded our expectations, particularly with the explosion of different flavours in relatively simple dishes. We first experienced this with Chef Bingy’s Pumpkin Chicken Soup, which Jamaicans expect in a Pumpkin soup, but with welcomed notes of coconut milk and ginger. Chef Bingy definitely defied the ‘usual’ by also adding nuts such as Almonds to her marvellous Soup.
We had ordered a Salad as well, which was deliciously enhanced by a crunchy texture from added Walnuts and Pears to the Kale. Sweet and earthy were definitely the predominant flavours!
After our very satisfying Soup and Salad experience, we recently tried Chef Bingy’s Curried Chicken, which was extremely rich and flavourful. This, served with roast and fried Breadfruit, definitely hit the spot and was reminiscent of my beloved Nanny’s cooking in a ‘dutchie’ on the cold stove. For $800JMD, along with generous slices of Avocado and Plantains, this meal was well worth it!
The personal delivery from Chef Bingy herself was also a nice touch, but if she continues cooking this way, she may be confined to the Kitchen whipping out more and more delicious soul food!
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Simo’s Bread and Catering is finally opening THE COMMISSARY AT DEVON HOUSE TODAY until Sunday! 2pm-6pm today and 12-5pm for the rest of the week!
They will have Tiramisu, Alcoholic popsicles, Passionfruit Sorbetto, Simo’s Scotchie products, Vanilla extract, Wright Life Ginger Turmeric shots, LikkleTea, Pure Chocolate, Oneone Cocoa, Tooksies Balsamic, Ashebre Spices & so much more!! All while supplies last! First come first serve, unfortunately they can’t hold anything, so if I were you Suga Bears, I’d go TODAY! Simos Bread and Catering literally goes like hot bread!
***OPEN WEDNESDAY-SUNDAY 12-5pm as of next week with Ice Cream Cookie Sandwiches too!***
Enjoy!
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
With word of Stush in the Bush coming to town with Fyah Grilled Pizzas on a Tuesday, there was no hesitation to order.
During Love in the Time of Corona, Stush came knocking on my door, from their farm to my table with my neatly packaged order of Fyah Grilled Pizzas ($2000JMD each), Chocolate Chip Cookies ($1000JMD per dz.), Herbed Vegan Cheese ($2000JMD) and Basil Pesto ($1200JMD).
It was without doubt that I had to make it a Family night with all the excitement shown by my fur baby, Annie once all the goodies were taken out the bag and I mentioned Stush in the Bush.
I had to do a Stush set up too! Pun intended. A farm to table vibe with freshly picked flowers from the garden, recycled wine bottles, burlap and lace, mason jars and of course a trendy GW Art wooden sign by yours truly. The wooden sign said, ‘Thankful’, fitting for the occasion and for coping with Covid times.
The Pizzas traveled well and just needed to be reheated in the oven for a few minutes. We had Pizza with Pesto sauce, olives and capers, carrot lox and dill with vegetarian cheddar and vegan parmesan, as well as Pizza with Tomato sauce, ripe plantain, coconut bacon and red onions with vegetarian cheddar and cashew cheese.
A myriad of unforgettable flavours on each Pizza brought us right back to Stush in the Bush’s home in Free Hill, Priory, St. Ann. We cannot wait to return!
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.