You may be more familiar with Trevanne Donegal and The Layer Cake, but after returning from further Cuisine and Patisserie training at the well established Le Cordon Bleu in London, she has been building her dream kitchen and has rebranded with the name, Sear 274!
Here is just a touch of what she has been up to since she has been back. Absolutely salivating!
Look out for her and one of my other faves, Christina Simonitsch at Martell & GH Mumm’s booth at the Table Talk Jamaica Observer Food Awards tomorrow night at the Devon House!
Trevanne will have Dark Chocolate Martell Cognac Caramel Truffles 😍
Suga can’t wait to try Trevanne’s goodies on an even more elevated level.
Welcome home Trevanne!
Follow Trevanne Donegal on Instagram, @sear274
By: Gabrielle Burgess
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